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Lin Dong Mantening Coffee with strong Asian flavor the gold of Aceh

Lin Dong Mantening Coffee with strong Asian flavor the gold of Aceh

The Lindong producing area is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevation is 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lindong's coffee was famous, but now coffee farmers there have added new tree species to promote the harvest time and yield of coffee, resulting in a decline in the quality of coffee.

2016-04-21
Introduction to the characteristics of different kinds of coffee

Introduction to the characteristics of different kinds of coffee

As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Coffee is the product of the tropics, said

2014-10-08
Basic knowledge of all aspects of coffee

Basic knowledge of all aspects of coffee

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea.

2014-06-17
Introduction to the characteristics of different kinds of Coffee

Introduction to the characteristics of different kinds of Coffee

As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Coffee is the product of the tropics, said

2014-11-21
Introduction of all kinds of coffee beans

Introduction of all kinds of coffee beans

Due to the different growth environment and growth cycle of different coffee beans in different producing areas and different varieties, there are great differences in the characteristics, taste, suitable production technology and citation methods of each kind of coffee bean. How to deeply understand the characteristics of each kind of coffee bean? let its most unique taste bring everyone a perfect experience? Next, we will briefly introduce several major coffee bean producing areas in the world.

2014-07-22
Introduction to the variety and flavor of coffee

Introduction to the variety and flavor of coffee

Blue Mountain Coffee is the best coffee. Produced in the Blue Mountains of Jamaica. The blue mountains surrounded by the Caribbean Sea, whenever the sun shines directly into the blue water. Then reflected to the mountain and emitted a bright blue light. Hence the name. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee, so it has no bitter taste at all.

2016-06-14
Common single-product coffee, coffee Xiaobai must know the basis

Common single-product coffee, coffee Xiaobai must know the basis

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen.

2016-09-05
What's the difference between espresso, French and American coffee?

What's the difference between espresso, French and American coffee?

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountains, and Colombia

2016-06-01
Correctly say the English names of all kinds of coffee.

Correctly say the English names of all kinds of coffee.

Drink Beverage World Famous Coffee Pure Coffee Mamba Coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect match in coffee. Carbon roasted coffee Charcoal Roasted Coffee slow roasting coffee, more full-bodied, mellow. Brazilian coffee Brazilian Coffee neutral coffee, aromatic

2015-03-13
Introduction to the flavor and taste characteristics of Costa Rican coffee manor with unique strong flavor

Introduction to the flavor and taste characteristics of Costa Rican coffee manor with unique strong flavor

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.

2016-08-06
The obesity index of all kinds of coffee introduces the various indexes of several common coffees for reference.

The obesity index of all kinds of coffee introduces the various indexes of several common coffees for reference.

Many people always worry that they will get fat when they drink coffee, but the delicious coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees for reference. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy. This kind of coffee

2015-07-02
Flavor characteristics of coffee beans all over the world

Flavor characteristics of coffee beans all over the world

Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.

2014-09-02
Alishan Mar Coffee introduces the characteristics of Taiwan's boutique coffee beans

Alishan Mar Coffee introduces the characteristics of Taiwan's boutique coffee beans

The varieties of Alishan coffee are grown in Arabica. This kind of coffee grows in a harsh environment. Taiwan is located in the subtropics. The temperature is higher all the year round, and coffee trees like shade. If coffee trees are planted alone, they may be killed by the strong sun. The Ali Mountains are covered with forests and there are many betel nut trees, so most of his coffee trees are planted in the betel nut garden, because the betel nut trees

2016-07-20
The boutique Kilimanjaro coffee with strong sour taste introduces the Kilimanjaro Mountain Fire area.

The boutique Kilimanjaro coffee with strong sour taste introduces the Kilimanjaro Mountain Fire area.

Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending. Brewing method Kilimanjaro coffee is mainly suitable for blending, you can mix it yourself or

2016-07-04
Introduction of all kinds of coffee beans in the world

Introduction of all kinds of coffee beans in the world

Due to the different growth environment and growth cycle of different coffee beans in different producing areas and different varieties, there are great differences in the characteristics, taste, suitable production technology and citation methods of each kind of coffee bean. How to deeply understand the characteristics of each kind of coffee bean? let its most unique taste bring everyone a perfect experience? Next, we will briefly introduce several major coffee bean producing areas in the world.

2014-07-04
Introduction to the flavor and taste characteristics of the unique and strong flavor of Costa Rica Yersalo Coffee Manor.

Introduction to the flavor and taste characteristics of the unique and strong flavor of Costa Rica Yersalo Coffee Manor.

The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics. [3] the climate of Costa Rica is so different that it completely subverts the classification of the four seasons of the year. There are only two seasons, April to December.

2016-08-16
The strong taste of Kenyan coffee the characteristics of the manor producing area introduce the origin of Kenyan coffee

The strong taste of Kenyan coffee the characteristics of the manor producing area introduce the origin of Kenyan coffee

Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)

2016-08-04
Introduction to the characteristics of flavor varieties in Aldu Mara Coffee Manor with strong sweetness

Introduction to the characteristics of flavor varieties in Aldu Mara Coffee Manor with strong sweetness

Introduction to the variety and quality of fine coffee beans Mexican coffee is low in taste, rich in aroma, bitter but mellow, and has a unique and strong flavor. It is a wonderful product of afternoon tea and should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. Taste Mexican coffee, it is best to drink it while it is hot (about 75C). Leave the hot coffee for an hour.

2016-09-14
Can strong flavor beans be used as the flavor core of blended beans

Can strong flavor beans be used as the flavor core of blended beans

Acidity will be stronger in the performance of Italian concentration, so in the cup test, it will try to reduce some acidity and make it sweeter, so that the extracted espresso will not be so sour, so as to achieve the effect of sour and sour balance; there is no mandatory use of coffee beans, all need to taste to achieve the appropriate effect, the process of blending as described above, when you can actively choose

2016-06-27
Guatemala Antigua coffee with a very strong flavor

Guatemala Antigua coffee with a very strong flavor

Between 1950 and 1954, when President Jacobo Árbenz was in power, land reform was implemented, and large landowners, who accounted for 2% of the country's population, occupied about 70% of the country's arable land.Árbenz wrote a check for agrarian reform, promising to buy up land held by large landowners and redistribute it to small farmers.Árbenz won the election, and the land reform program was immediately implemented. For land ownership greater than 223

2016-08-30
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