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Three methods of making Coffee blossoms

Three methods of making Coffee blossoms

Pouring directly into the molding method is the most difficult and technical way in the coffee flower drawing technique.

2014-06-09
Fragrant Ecuadorian Coffee Flavor Manor area introduction to Hassanda Coffee Garden

Fragrant Ecuadorian Coffee Flavor Manor area introduction to Hassanda Coffee Garden

Flavor: balanced acidity, aromatic fragrance recommended roasting methods: medium to deep roasting, can be made into high-quality mixed coffee, suitable for multi-use evaluation: general Ecuadorian giant turtle island coffee beans from the hometown of giant turtles coffee treasures the best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, where it has the best quality coffee in the world.

2016-08-03
The characteristic flavor of civet coffee

The characteristic flavor of civet coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-08-30
General knowledge of boutique coffee culture Greek coffee divination

General knowledge of boutique coffee culture Greek coffee divination

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. Before the origin of coffee divination, there were many disputes between Turkey and Greece, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two white eyes.

2014-11-24
Introduction of Ecuadorian Coffee Bean Flavor producing area in Hasunda Coffee Garden, Ecuador

Introduction of Ecuadorian Coffee Bean Flavor producing area in Hasunda Coffee Garden, Ecuador

In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.

2016-07-16
Ecuador Santa Cruz Manor Coffee Grind Treatment Variety Features Introduction

Ecuador Santa Cruz Manor Coffee Grind Treatment Variety Features Introduction

The best Ecuadorian coffee is grown on San Cristobal Island in the Galapagos Islands, where natural conditions are unique to the best coffee houses in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. Midstream fishermen fishing in the Pacific Ocean off western South America in the mid-15th century

2016-10-13
Ecuadorian coffee flavor taste manor features boutique coffee introduction to Santa Cruz Manor

Ecuadorian coffee flavor taste manor features boutique coffee introduction to Santa Cruz Manor

In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.

2016-08-11
Taste of Ecuadorian Coffee introduction to Galapagos Coffee

Taste of Ecuadorian Coffee introduction to Galapagos Coffee

The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the western Pacific Ocean of South America were in the middle stream.

2016-08-04
General knowledge of boutique coffee to explain Greek coffee divination

General knowledge of boutique coffee to explain Greek coffee divination

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. Before the origin of coffee divination, there were many disputes between Turkey and Greece, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two white eyes.

2014-12-31
Civet coffee boutique coffee beans Kopi Luwak latest coffee information unique flavor

Civet coffee boutique coffee beans Kopi Luwak latest coffee information unique flavor

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-01-02
The Japanese boy goes to Starbucks with a giant mug. Will the clerk give him coffee?

The Japanese boy goes to Starbucks with a giant mug. Will the clerk give him coffee?

In other words, Starbucks in Japan recently launched a giant mug, which went on sale on December 1, only to be sold out on the same day. It's super big, it weighs 19 jin alone! It's hard for boys to hold it. Then this cup is also very expensive, with a price of 86400 yen, which is equivalent to about 4475 yuan. More than 4000 yuan for a cup is really enough. But! The most unbearable thing is that the official still says in the manual: no.

2015-12-04
San Cristobal, Ecuador Coffee Region Introduction Santa Cruz Manor Coffee Manor

San Cristobal, Ecuador Coffee Region Introduction Santa Cruz Manor Coffee Manor

Ecuadorian coffee is grown on San Cristobal Island in the Galapagos Archipelago, which has unique natural geographical conditions to breed the best coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the Pacific Ocean in western South America circulated a

2016-07-04
Civet Coffee Fine Coffee beans introduction to the latest Coffee

Civet Coffee Fine Coffee beans introduction to the latest Coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2015-12-30
Introduction to the flavor of Ecuadorian coffee producing area Ecuadorian coffee tastes Santa Cruz

Introduction to the flavor of Ecuadorian coffee producing area Ecuadorian coffee tastes Santa Cruz

In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.

2016-07-28
Introduction of Ecuador Coffee producing countries in the Western Pacific Ocean of South America

Introduction of Ecuador Coffee producing countries in the Western Pacific Ocean of South America

In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. Fishermen call these islands Magic Island, thinking that they can

2016-06-21
Balanced acidity and fragrant Ecuadorian coffee introduce Galapagos coffee

Balanced acidity and fragrant Ecuadorian coffee introduce Galapagos coffee

The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the western Pacific Ocean of South America were in the middle stream.

2016-06-27
Flavor and taste of Ecuadorian coffee beans in South America Galapagos coffee is introduced in the manor area.

Flavor and taste of Ecuadorian coffee beans in South America Galapagos coffee is introduced in the manor area.

Ecuador is one of the few countries in South America that produces both Arabica and Robbins. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (Chanchamgo Valley), which is divided into two mountains from the south.

2016-07-22
Introduction of rich, round and sweet musk cat coffee flavor producing areas

Introduction of rich, round and sweet musk cat coffee flavor producing areas

Chinese coffee network Kopi Luwak, produced in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. Musk cat

2016-09-13
Introduction to Santa Cruz Manor with balanced acidity and taste of Ecuadorian Coffee

Introduction to Santa Cruz Manor with balanced acidity and taste of Ecuadorian Coffee

Flavor: balanced acidity, aromatic fragrance recommended roasting methods: medium to deep roasting, can be made into high-quality mixed coffee, suitable for multi-use evaluation: general Ecuadorian giant turtle island coffee beans from the hometown of giant turtles coffee treasures the best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, where it has the best quality coffee in the world.

2016-08-09
Boutique coffee Indonesia Kopi Luwak introduction to Indonesian civet coffee bean producing area manor

Boutique coffee Indonesia Kopi Luwak introduction to Indonesian civet coffee bean producing area manor

Civet is a nocturnal animal that lives in the jungle and eats very little. Coffee beans produced by wild civets are very rare. Only in captivity can more Kopi Luwak be obtained. Some unscrupulous traders keep this animal in a narrow cage.

2016-07-28
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