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Introduction to the strong flavor of Costa Rican Yersalo Coffee Manor

Introduction to the strong flavor of Costa Rican Yersalo Coffee Manor

The research center of China Coffee Network, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of the newly developed villa sarchi species of Costa Rican coffee. In addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Godda.

2016-09-14
The three-in-one calorie is 20 times that of ground coffee or it is better to brew ground coffee beans.

The three-in-one calorie is 20 times that of ground coffee or it is better to brew ground coffee beans.

The convenience of three-in-one instant coffee improves the popularity of "drinking coffee". According to the survey, Taiwanese drink an average of about 120 cups of coffee per year, of which three-in-one instant coffee is the most common (28%), followed by canned and ground coffee beans in convenience stores (21%). But many people who drink three-in-one instant coffee don't pay much attention to quality. Agronomy of Coffee Studies in National Taiwan University

2014-06-26
The powder of siphon pot coffee making operation

The powder of siphon pot coffee making operation

Just like the stirring of siphon pot coffee, there are also many different choices for powder. the more mainstream ones are powder first and then powder, also known as lower powder and upper powder. There is no difference between right and wrong between the two methods, but the more favorable control points of each method will be different, the following two methods are introduced respectively. To add the powder first is to put the coffee powder into the pot, and then

2014-12-02
The powder of siphon pot coffee brewing operation

The powder of siphon pot coffee brewing operation

Just like the stirring of siphon pot coffee, there are also many different choices for powder. the more mainstream ones are powder first and then powder, also known as lower powder and upper powder. There is no difference between right and wrong between the two methods, but the more favorable control points of each method will be different, the following two methods are introduced respectively. To add the powder first is to put the coffee powder into the pot, and then

2015-02-27
Coffee machine recommends Bezzera BZ07 coffee machine

Coffee machine recommends Bezzera BZ07 coffee machine

Bezzera BZ07: the Bezzera is a relatively basic HX model. In the picture, this is a fully automatic model with PID. In addition, there is no PID model. In addition, the control mode is divided into fully automatic and semi-automatic, and the difference is solved through the same button at the beginning and end of the semi-automatic extraction, while the fully automatic has an extra button that can set the water output. The mode of water supply is

2015-07-10
Introduction of Coffee Flavor and Taste characteristics of Coffee in Chateau Saint-Roman, Costa Rica

Introduction of Coffee Flavor and Taste characteristics of Coffee in Chateau Saint-Roman, Costa Rica

S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.

2016-10-17
Do you know how bad instant coffee is?

Do you know how bad instant coffee is?

Right! Before the third year of high school, I used to buy a cup of instant coffee in a box. In order to refresh myself, in order to finish my homework, in order to be admitted to a first-class university (don't laugh), I can't do without coffee every day. But I believe that most people, like me, are young and ignorant, and drink hardcover version of instant coffee (no matter what version, it is instant coffee.

2016-08-20
Salvadoran coffee features Salvadoran coffee flavor

Salvadoran coffee features Salvadoran coffee flavor

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-08-31
Kenya Jinchu Coffee Flavor description Grinding characteristics introduction of Fine Coffee in producing areas

Kenya Jinchu Coffee Flavor description Grinding characteristics introduction of Fine Coffee in producing areas

Don't underestimate the small farmers in Kenya, they are just like ants, and their overall production capacity is higher than that of large farms, about six to four, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must have a strict grading system, according to the size of the coffee beans taken out by the washing plant.

2016-10-12
El Salvador coffee origin producing area

El Salvador coffee origin producing area

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-06-01
Introduction to the flavor and taste characteristics of the fragrant, pure and slightly sour El Salvador Himalayan coffee manor

Introduction to the flavor and taste characteristics of the fragrant, pure and slightly sour El Salvador Himalayan coffee manor

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee

2016-09-08
In addition to excellent internal management, what else should you pay attention to when you start a coffee shop?

In addition to excellent internal management, what else should you pay attention to when you start a coffee shop?

Introduction: yesterday, I passed a cafe, where the sign has been changed into Shaxian snacks. Yesterday I passed a cafe where the sign had been changed to Shaxian snacks. The recent closure of brick-and-mortar stores is not unfamiliar to everyone, including cafes, whether it is crowdfunding or funding from a small number of people. In the past few months, most cafes have suffered.

2015-12-08
Salvadoran coffee mark

Salvadoran coffee mark

El Salvador's unique, mild coffee. El Salvador is one of the small countries in Central America with a dense population.

2014-06-16
AA car Rental and Starbucks: the time for a cup of coffee is reserved for the driver to pick up at the store.

AA car Rental and Starbucks: the time for a cup of coffee is reserved for the driver to pick up at the store.

Urban people's pursuit of quality travel is getting higher and higher, especially for business travelers, who are tired on the journey and do not want to squeeze the subway, but there is no special car to pick up in a strange city, but they have to wait in a long queue for more than 40 minutes in order to reach their destination. this fact makes people helpless but unavoidable.

2014-07-22
When Coffee meets the Mid-Autumn Festival (Coffee Mooncakes)

When Coffee meets the Mid-Autumn Festival (Coffee Mooncakes)

Starbucks Mid-Autumn Festival mooncakes Starbucks is the ancestor of selling foreign mooncakes in China, selling mooncakes with Starbucks characteristics every Mid-Autumn Festival. Starbucks specializes in coffee, so the coffee-flavored moon cakes are also very special. Its coffee-flavored moon cakes are: chocolate coffee almond milk flavor, espresso raspberry, pumpkin latte, Florna cheese truffle; in addition, Starbucks also launched

2014-04-27
Toilet coffee cup toilet shaped coffee cup creative design of coffee cup

Toilet coffee cup toilet shaped coffee cup creative design of coffee cup

Of course, the toilet coffee cup is in the shape of the toilet. in addition to being used as a cup, it can also be used as a flowerpot and a dog pot. well, of course, the most suitable for it is a cup of steaming coffee, white ceramic against brown coffee, er, those who can drink them without changing color should be awarded the order of the Warrior. in addition, it is not clear that the toilet tank is only decorative, or there are specific functions in it.

2015-10-21
Bezzera BZ07 coffee machine is more basic HX model.

Bezzera BZ07 coffee machine is more basic HX model.

Bezzera is a relatively basic HX model. The picture shows that this is a fully automatic model with PID. In addition, there is no PID model. In addition, the control mode is divided into fully automatic and semi-automatic, and the difference is solved through the same button at the beginning and end of the semi-automatic extraction, while the fully automatic has an extra button that can set the water output. The water supply mode is built-in and removable 3L.

2015-09-24
Value addition of coffee by in vitro hot fermentation

Value addition of coffee by in vitro hot fermentation

Through in vitro thermal fermentation technology, the ITRI has successfully developed masked palm civet coffee with a unique taste in Taiwan, which has also created new industrial value for coffee farmers in Taitung. Five years ago, the farm of coffee farmers in Taitung, which was first assisted by the ITRI, has seen a turnaround in the tourist market. The number of tourists has increased as much as 10 times every month, and masked palm civet's coffee has earned more than 100,000 yuan. In vitro hot fermentation is not produced by South Branch of Industrial Research Institute.

2014-04-27
2016 Zoo Coffee ZOO COFFEE layout Development of Korean Coffee style franchise Coffee Industry

2016 Zoo Coffee ZOO COFFEE layout Development of Korean Coffee style franchise Coffee Industry

Promote the diversified development of direct stores and seek to go to Hanhua Road Zoo Coffee (ZOOCOFFEE) recently released a new corporate strategy for 2016. It is reported that Zoo Coffee will close the franchise channel, will not add new franchisees, is limited to regional provincial agents and existing franchisees, and will mainly promote direct stores in the future. In addition, Jin Jianyou, chairman of Zoo Coffee (ZOOCOFFEE), also said that picking

2016-01-20
The

The "most expensive" cafe in China closed in less than a year.

With such a high cost, there is no way to make a profit by selling a few cups of coffee. Physical enterprises must consider the profitability of the main business. It is unrealistic to talk about any additional business or income within three years. Recently, after 347 days, Shenzhen Kela Coffee, the country's first Internet + financial coffee shop, suddenly issued a "closure notice", officially announcing that the cafe would be closed on August 1st.

2016-08-05
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