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Roasting skills of boutique coffee beans dehydration, climbing, temperature, smoke and taxiing skills

Roasting skills of boutique coffee beans dehydration, climbing, temperature, smoke and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-10
The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-26
Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding

Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-11-14
Jamaica: eliminate fake and shoddy Blue Mountain Coffee

Jamaica: eliminate fake and shoddy Blue Mountain Coffee

Jamaica will take action to eliminate shoddy and fake Blue Mountain coffee in the domestic market in order to ensure the consistent quality of Jamaican Blue Mountain coffee in the international and domestic markets.

2014-05-19
Judgment of ESPRESSO powder quantity of espresso coffee according to espresso powder quantity

Judgment of ESPRESSO powder quantity of espresso coffee according to espresso powder quantity

Espresso Espresso is now a mainstream form of coffee, its mellow taste fascinates many people, and its brewing method is to extend the skills of the French kettle to the machine, which also requires a fixed amount of coffee powder and water, but the container changes from a pressure pot to a filter cup in the handle, so how much coffee powder to put in the filter cup is the focus of Italian brewing.

2016-03-14
The correct method of filling Italian Coffee Powder Press Coffee Powder

The correct method of filling Italian Coffee Powder Press Coffee Powder

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2015-11-07
The course of Italian Coffee: the correct method of filling and pressing of Coffee Powder and the main points for attention

The course of Italian Coffee: the correct method of filling and pressing of Coffee Powder and the main points for attention

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2015-12-07
Analysis of all kinds of coffee brewing utensils with great competition

Analysis of all kinds of coffee brewing utensils with great competition

1. Italian coffee machine advantages: fast action, can supply a large number of people in the restaurant, more suitable for business premises. Disadvantages: 1) the taste is too close, because all use one or two different coffee powder, can not often change different coffee beans 2) the flavor is not enough. 3) when the foam is made by machine, the bubble particles are thicker and cannot be too detailed. two。 Advantages of Italian espresso pot (mocha pot)

2015-10-23
Powder content of Espresso

Powder content of Espresso

7Murray 8 grams of novel coffee powder, 90 Murray 95 degrees Celsius hot water at 9 atmospheres pressure, using 20 Murray 25 seconds, quickly through the extraction of Crema, Body, Heart three departments of 1 ounce of coffee liquid.

2014-07-18
This is the most handsome move to make coffee. No one.

This is the most handsome move to make coffee. No one.

We all like to enjoy the beauty of coffee flowers and indulge in all kinds of beautiful patterns. As everyone knows, whether it's going to a cafe for a cup of coffee or making a cup of coffee yourself, the process of making coffee is also part of how we enjoy it. Among them, the action of pulling flowers is the most handsome! Whether it's a male barista or a female barista, pick up the coffee cup and milk with espresso.

2015-07-30
Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2016-01-16
Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso

Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2015-12-18
The skill of roasting coffee: why roast coffee with beans at 180 degrees?

The skill of roasting coffee: why roast coffee with beans at 180 degrees?

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2015-11-03
Extracted coffee Italian coffee machine brewing head coffee machine is broken how to repair coffee flower

Extracted coffee Italian coffee machine brewing head coffee machine is broken how to repair coffee flower

After the extracted coffee has been released from the water, you can put the coffee handle on the brewing head and begin to extract the coffee. What you need to remind you here is that you should press the extraction button from the handle to the cooking head, instead of putting the handle on the cooking head and getting the cup. Because the brewing heads of most coffee machines are made of copper and are very hot under the action of hot water, if you

2016-07-08
The Integration of Coffee Culture and Film and Television Culture

The Integration of Coffee Culture and Film and Television Culture

In the film, we can often see the hero and heroine sitting in the coffee shop tasting the full-bodied coffee, but it is rare to invest in the film and television culture in the coffee company of the film industry. The collaboration between El Coffee and the film Nunchaku is bound to become a bright spot in the history of China's coffee industry, and the film will be released in major cinemas across the country in March 2012. The movie nunchakus

2015-04-24
The Fusion of Coffee Culture and Film and Television Culture

The Fusion of Coffee Culture and Film and Television Culture

In the film, we can often see the hero and heroine sitting in the coffee shop tasting the full-bodied coffee, but it is rare to invest in the film and television culture in the coffee company of the film industry. The collaboration between El Coffee and the film Nunchaku is bound to become a bright spot in the history of China's coffee industry, and the film will be released in major cinemas across the country in March 2012. The movie nunchakus

2015-02-10
Woman thinks Starbucks iced coffee has too many ice cubes: claim for $5 million

Woman thinks Starbucks iced coffee has too many ice cubes: claim for $5 million

This is the argument of prosecution lawyers in a current case against Starbucks, Quartz reported. Of course, the focus of the case is not ice cream, but iced drinks such as iced coffee. Stacy Pincus, a Chicago woman, filed a class action lawsuit against the coffee chain, accusing Starbucks of false advertising and overcharging consumers for its iced drinks.

2016-08-26
The Integration of Coffee Culture and Film and Television Culture Coffee Culture Development

The Integration of Coffee Culture and Film and Television Culture Coffee Culture Development

In the film, we can often see the hero and heroine sitting in the coffee shop tasting the full-bodied coffee, but it is rare to invest in the film and television culture in the coffee company of the film industry. The collaboration between El Coffee and the film Nunchaku is bound to become a bright spot in the history of China's coffee industry, and the film will be released in major cinemas across the country in March 2012. The movie nunchakus

2015-03-05
Door coffee industry: expansion and slimming game 2

Door coffee industry: expansion and slimming game 2 "Shangdao" married "Adu" China coffee network

Many old cafes in Xiamen frequently slim down, one reason is forced by high rents. Another important factor is that the thinking of old brand operators cannot keep up with changes in the market. Morning News reporter Ye Zishen Haixi Morning News News In the next month, the two franchised shops of Shangdao Coffee will be acquired and renamed by another coffee shop. The fate of Xiamen's old coffee shops has aroused people's attention.

2016-04-21
Standard process of bar production

Standard process of bar production

Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.

2015-04-22
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