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The perfect espresso depends on 4 M's.

The perfect espresso depends on 4 M's.

The first is Mistura, which means a combination of coffee bean types. In Italy, espresso coffee beans must be a combination of at least five coffee beans. The coffee bar master must be aware of the combination of coffee beans he uses. This is to find out what the espresso you brew tastes like. Deep understanding of coffee beans, in order to clear to the guests

2014-07-18
How to fry coffee beans

How to fry coffee beans

The basic principle of fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly. First of all, the moisture in the beans will be discharged smoothly through firepower. If this step is too hasty, it will be spotted, and the taste will be astringent and choking. 80% of the taste of coffee depends on fried culture, so fried culture is an important procedure for brewing good coffee. If the technology of fried culture is good, then the beans

2016-05-27
Coffee Salon recruitment Klima Coffee training Center 2015 recruitment

Coffee Salon recruitment Klima Coffee training Center 2015 recruitment

Due to the needs of training and business development, Klima Coffee training Center needs to recruit talents for the following positions. Job description of Guangzhou Coffee trainer: 1, independently complete the regular courses developed by the organization; 2, be able to develop new courses and applications; 3, proficient in coffee and various beverage production; 4, have the ability to make menu, operate project training and develop new drinks; position

2015-02-27
Coffee hand flushing technique: central water injection

Coffee hand flushing technique: central water injection

Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but the immersion method will be lighter.

2014-07-10
Italian coffee machine head cleaning brush Cafelat

Italian coffee machine head cleaning brush Cafelat

Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and

2015-07-08
Cafelat Italian coffee machine head cleaning brush

Cafelat Italian coffee machine head cleaning brush

Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and

2015-09-22
Coffee roasting knowledge types and stages of roasting

Coffee roasting knowledge types and stages of roasting

[the concept of roasting] roasting is the boiling of coffee beans, creating the unique color (amber), flavor and aroma of coffee. Roasting turns the light green raw coffee beans into the tea-brown coffee beans we are familiar with. High-standard fried roasting refers to the ingenious expression of the aroma, sour and bitter taste of raw coffee beans. [basic principles of baking] the most important thing is to be able to make beans

2015-09-21
The futures price of coffee beans has gone up! Can ordinary people still afford Starbucks coffee?

The futures price of coffee beans has gone up! Can ordinary people still afford Starbucks coffee?

At present, coffee has become a kind of drink with rigid demand in many parts of the world. But years of global supply shortages and recent dry weather in Brazil and Vietnam have pushed the prices of both Roberta and Arabica coffee beans to 18-month highs. While many people are worried that they may not be able to afford coffee in the future, there are also many people who hold and gamble.

2016-09-12
Common sense of Coffee Culture steps of Turkish Coffee Divination

Common sense of Coffee Culture steps of Turkish Coffee Divination

Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.

2014-12-05
Common sense of Coffee Culture steps of Turkish Coffee Divination

Common sense of Coffee Culture steps of Turkish Coffee Divination

Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.

2015-03-11
Coffee's Golden Rule

Coffee's Golden Rule

The difference in coffee quality can be felt in just a sip. So how can we tell if a cup of coffee is good or bad?

2014-06-23
Boutique coffee beans: Arabica coffee originated in Ethiopia

Boutique coffee beans: Arabica coffee originated in Ethiopia

Ethiopia is a coffee-producing country with many legends, numerous varieties, rich orange fragrance and many fresh things, and there is no second country in the world that can compete with it. Ethiopia's long coffee history and cultural scenery have attracted a large number of explorers, archaeologists, botanists, anthropologists and writers to Fangze. The sleeping lion of Africa suddenly woke up after the millennium and burst into bursts.

2015-12-04
Fine coffee learns the stage of roasting coffee beans.

Fine coffee learns the stage of roasting coffee beans.

[the concept of roasting] roasting is the boiling of coffee beans, creating the unique color (amber), flavor and aroma of coffee. Roasting turns the light green raw coffee beans into the tea-brown coffee beans we are familiar with. High-standard fried roasting refers to the ingenious expression of the aroma, sour and bitter taste of raw coffee beans. [basic principles of baking] the most important thing is to be able to make beans

2014-12-10
Coffee roasting knowledge the concept of roasting coffee beans

Coffee roasting knowledge the concept of roasting coffee beans

[the concept of roasting] roasting is the boiling of coffee beans, creating the unique color (amber), flavor and aroma of coffee. Roasting turns the light green raw coffee beans into the tea-brown coffee beans we are familiar with. High-standard fried roasting refers to the ingenious expression of the aroma, sour and bitter taste of raw coffee beans. [basic principles of baking] the most important thing is to be able to make beans

2015-06-08
Starbucks' new style APP can customize coffee and tip for individual needs.

Starbucks' new style APP can customize coffee and tip for individual needs.

Starting next week, iPhone users will not only be able to buy coffee for their individual needs but also use the app to tip directly when using Starbucks' mobile app. The Coffee King decided to update the app on March 19. In addition to making the app easier to use, it also hopes to enhance consumers' shopping experience by adding rich features. Starbucks APP is customizable

2016-07-18
Selection of water temperature for filter paper dripping method

Selection of water temperature for filter paper dripping method

When using the filter paper dripping method, the water temperature can best achieve the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.

2014-09-16
The key to brewing top espresso

The key to brewing top espresso

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-05-07
Creative coffee production concept fancy coffee latte espresso with espresso beans

Creative coffee production concept fancy coffee latte espresso with espresso beans

The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.

2016-06-27
Starbucks Cafe provides wireless charging service

Starbucks Cafe provides wireless charging service

A coffee table that can wirelessly charge phones and tablets will be launched in Silicon Valley next month. When customers want to charge the device, they no longer need to look for power outlets everywhere, but just put the equipment on the table. As early as the end of last year, Starbucks tested the service in some chain stores in Boston. Today, high-frequency people in Silicon Valley who use mobile devices will be able to work in ten Starbucks chains.

2014-08-14
Coffee can be a fortune teller the steps of Turkish coffee divination

Coffee can be a fortune teller the steps of Turkish coffee divination

Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.

2015-04-30
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