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Degas painting Cafe

Degas painting Cafe

At the end of the 19th century, city cafes were very familiar to artists and even became the subject of their work. Degas painted Cafe from a different angle.

2014-05-14
Picture and text teaching: how to make exquisite coffee flowers at home?

Picture and text teaching: how to make exquisite coffee flowers at home?

First, entry level: heart shape 1. The coffee cup tilts toward the body and pours in 4. 5 milk; 2. The milk jar is aimed at the edge of the coffee cup (near the side of the body) and begins to quickly shake the milk from side to side to form a circle on the surface of the coffee. 3. After forming a circle, push the milk tank away from the body, across the circle to form a heart; 4. Bring this cup of coffee for the one you love. Second, cooked

2015-05-06
Sowing process of coffee seedlings (group of pictures)

Sowing process of coffee seedlings (group of pictures)

60 days after sowing, the budding period of coffee beans after sowing is based on the principle of keeping the seedling basin moist. Ideally, in the temperature range of 19-26 ℃ and moisturizing conditions, it takes 55-60 days from sowing to emergence, and the emergence rate is the highest at 80 days. At this time, Kunming is in the temperature range of 6-25 ℃, so it is intentional to put the seedling pot on the sunny windowsill of the house and cover it at night.

2014-07-09
These 14 most common pictures cover the whole life of coffee.

These 14 most common pictures cover the whole life of coffee.

Every good cup of coffee you drink may be halfway across the world, condensing the minds of everyone from growers to brewers. Every step of coffee planting, production, processing, roasting and brewing is very important. The process of coffee from seed to cup goes through several times of color transformation. Going back to the origin, today I follow Xiao Ka to feel the life of coffee. I don't know why.

2015-09-19
The usage of mocha pot (picture and text)

The usage of mocha pot (picture and text)

1 unscrew the mocha pot, take out the funnel containing coffee powder in the middle, and prepare to add water to the bottom of the mocha pot with cold pure water (be careful not to exceed the pressure reducing valve). Add coffee powder to the funnel and smooth the coffee powder and take out a special filter paper for the mocha pot, wet it with water and place it on top of the coffee powder to tighten the upper and lower seats of the mocha pot to prevent leakage in the process of brewing coffee

2014-08-25
Six famous coffees in the world (group pictures)

Six famous coffees in the world (group pictures)

Origin of mocha coffee: Ethiopian characteristics: high-quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee. Blue Mountain Coffee producing area: Jamaica, the Blue Mountains surrounded by the Caribbean Sea, more than 1525 meters above sea level. Features: the best coffee, the output is very small. The taste is rich and mellow, with sweetness and no bitterness.

2014-07-16
Brewing coffee by Vietnamese method (group of pictures)

Brewing coffee by Vietnamese method (group of pictures)

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-07-14
Brewing coffee by Vietnamese method (group of pictures)

Brewing coffee by Vietnamese method (group of pictures)

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-07-14
Real picture of the process from coffee tree to harvest

Real picture of the process from coffee tree to harvest

The coffee tree is more than 3 meters tall. Coffee flowers white flowers, beautiful like magnolia, but life is short, it will wither after 3 days! After the coffee beans are in full bloom, the coffee beans turn from green to red and when the fruit is bright red and ripe, you can begin to pick and harvest the fruit, remove the skin, soak it in water for 12 to 16 hours, and then wash it. Remove the peel of coffee beans

2014-07-09
Real picture of the process from coffee tree to harvest

Real picture of the process from coffee tree to harvest

The coffee tree is more than 3 meters tall. Coffee flowers white flowers, beautiful like magnolia, but life is short, it will wither after 3 days! After the coffee beans are in full bloom, the coffee beans turn from green to red and when the fruit is bright red and ripe, you can begin to pick and harvest the fruit, remove the skin, soak it in water for 12 to 16 hours, and then wash it. Remove the peel of coffee beans

2014-07-09
A detailed introduction to the fascinating process of making multi-pictures of coffee flowers.

A detailed introduction to the fascinating process of making multi-pictures of coffee flowers.

Production preparation:? Espresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of Espresso extracted correctly is also essential. after all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its import. In this way, the 10-odd people who failed in the process of doing exercises and drawing flowers

2015-08-04
Coffee Books introduction to

Coffee Books introduction to "Coffee Obsession" Coffee basic Books

Title: Coffee Obsession author: Anette Moldvaer author has a lot of qualifications to learn from, just to mention a few more eye-catching, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. To be brief and to the point, it is the most attractive part of this book. The whole book can be divided into two parts. The first part

2016-06-22
The Coffee Circle Portrait Photo event enriches the picture by itself and describes the historical reasons for coffee beans.

The Coffee Circle Portrait Photo event enriches the picture by itself and describes the historical reasons for coffee beans.

Tymot sent a reporter rice ball into the coffee circle, risking life and death to finally complete the glorious mission of the party and the people coffee circle those unknown secret coffee beans are inextricably linked! You! Uncover! Xiao! in 1930, in Sao Paulo, Brazil, Red Bourbon and Huangpi Bo Tukatu were born many times in 1952, and he never let his parents down. He was more comfortable than his parents.

2016-01-05
The method of making coffee by pressing the pot (picture and text)

The method of making coffee by pressing the pot (picture and text)

It's only one more step than instant dissolving. Perfect coffee solution.

2014-07-22
A real picture of the harvest process from coffee tree to coffee fruit

A real picture of the harvest process from coffee tree to coffee fruit

The coffee tree is more than 3 meters tall. Coffee flowers white flowers, beautiful like magnolia, but life is short, it will wither after 3 days! After the coffee beans are in full bloom, the coffee beans turn from green to red and when the fruit is bright red and ripe, you can begin to pick and harvest the fruit, remove the skin, soak it in water for 12 to 16 hours, and then wash it. Remove the peel of coffee beans

2015-10-07
Picture and text solution to the whole process of making Coffee Classics

Picture and text solution to the whole process of making Coffee Classics

Many friends are asking how to make coffee flowers, what are the practices of coffee flowers, and how to master the skills of coffee flowers. In fact, the practice of coffee flower pulling is very complicated, otherwise it would not be necessary to conduct special course training. The author can only give a brief introduction to this here. Generally speaking, the practice of coffee flower drawing can be divided into three categories: hand-drawn shape method and direct pouring into shape.

2015-04-10
Those new and interesting cafes [group pictures]

Those new and interesting cafes [group pictures]

Guide to Caxiang: Austrian writer Zweig said: I am not at home, in the coffee shop; not in the coffee shop, on the way to the coffee shop. Cafes have a strong attraction to people, in addition to the temptation of mellow coffee, now more and more cafes begin to use a variety of novel elements to attract customers. Cafes have become new and interesting, and more and more people like to spend time in cafes.

2015-11-02
British company invents

British company invents "007" coffee cup: can record and secretly take pictures with one button.

Chinanews.com, Sept. 16-according to foreign media reports, as a spy or undercover agent, all personal belongings can also be secret tools. A British company recently invented a high-tech coffee cup with a mediocre appearance, but the whole story lies in the lid: a high-pixel pinhole camcorder. It is reported that the image quality of this high-pixel pinhole camcorder is sufficient for evidence in court, and it has eavesdropping function.

2015-09-17
The knowledge of coffee extraction in boutique coffee.

The knowledge of coffee extraction in boutique coffee.

Let's start with this picture. I have posted in my photo album, a teacher of Korean coffee champion, a Q grader, a contact person in charge of world events, a world champion, together with me, look very different. Let's start with this picture. I posted it in my photo album, a teacher of Korean coffee champion, a Q grader, a

2014-10-14
The change of Water temperature of hand Pot measured by CENTER 301 thermometer

The change of Water temperature of hand Pot measured by CENTER 301 thermometer

Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the roaster ~ because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. This test is a boring experiment. Please take a look at it with a smile. In the picture, the FCs is the water temperature in the hand pot after stewing. The FCe in the picture is the water temperature in the hand pot after brewing.

2015-05-21
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