“a little bit of common sense” search results (300)
Coffee basic knowledge different coffee has different collocation
A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no
2015-05-07 Coffee basics common sense different collocation one cup okay kung fu coffee base wine
Hand-made coffee
Hand-made coffee seems to have been invented by the French, but in any case, it was the Japanese who carried him forward.
2014-07-18 Coffee knowledge hand coffee coffee tutorials coffee encyclopedia
Certification mark name or other kind of label name
With the growing relationship between coffee farmers in the producing areas and the roasters and tradesmen who buy the land, many kinds of projects related to coffee production or focusing on ecological protection have emerged. It is hoped that the environmental damage caused by this money-by-money high economic crop can be minimized. In fact, these projects will educate consumers to spend a little more money on coffee.
2015-04-14 Certification marking name or other type along with place of production coffee purchase
Basic knowledge of boutique coffee different coffee has different collocation
A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no
2014-12-08 Boutique coffee basics common sense different collocation one cup okay kung fu
Italian Coffee basic knowledge Coffee Additives
water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install
2014-12-20 Italian style coffee basics common sense excipients can be divided into soft water hard water general
Relationship between grinding, extraction rate and concentration Black coffee
Coffee extraction is like doing an experiment, controlling the change between solvent (water) and solute (coffee) under environmental variables. How to make the effective substances in coffee dissolve according to demand under appropriate conditions is the experimental theme of all coffee lovers. Shotsmrkt. will regularly collate coffee brewing experiences and imaginations under the name of "coffee addiction". Make a good cup of coffee.
2016-06-03 grinding extraction rate concentration relationship coffee
The importance of cappuccino foam in fancy coffee
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2015-08-31 Fancy style Coffee Common sense Cabo Chino Milk foam importance whether ever drink have been
Coffee maker (must-see for entry)
From the original article of the coffee madman! I feel very good. I hope more people know more about the coffee maker! Espresso machine commands the mainstream weapon of today's world, spread from Italy to the Central Plains, strong internal force (pressure) and ultra-precision structure, let the user like a tiger to add wings, 20 murmurs 25 seconds to extract all the essence of coffee, the perfect Espresso and Latte A
2014-08-05 Coffee knowledge coffee common sense introduction to coffee
Requirements for the quality of fancy coffee milk foam
The quality of milk foam requires that every time I communicate with my friends, I only get some very general results. For example: to be delicate, velvety, slippery, such extremely vague words, do not give a clear standard, so that novice coffee lovers do not have a reference, impractical.
2014-05-20 Coffee knowledge fancy milk foam coffee milk foam
Boutique Coffee basic knowledge Fine Coffee beans from Arab East Africa
[Yemen] the word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemen coffee was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans.
2015-02-09 Boutique coffee basics common sense Arab East Africa coffee beans Yemen Yeme
Coffee is required for milk.
Every time I communicate with my friends about the quality of foam, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.) Like velvet (What is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, that's funny, too, because milk is the smoothest if it's not sent.)
2014-08-30 coffee knowledge pull flower elements pull flower milk
Introduction to caramel macchiato, the basic knowledge of fancy coffee
Macchiato Macchiatto means imprint or brand in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which mixes milk and vanilla syrup and then adds milk foam, then pours it into the coffee, and finally sprinkles the net lattice caramel on the milk foam. CaramelMachiatto is the name of macchiato coffee.
2015-01-09 Fancy coffee basics common sense caramel macchiato introduction Macc
Basic knowledge of boutique coffee beans new beans, old beans and old beans
Generally speaking, fresh coffee beans harvested that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). This distinction is mainly due to the water content of raw beans, because new beans have more water content (usually between 12% and 13%) and appear dark green, while old beans (10%-11%) and old beans (water content)
2015-08-12 Boutique coffee beans basics common sense new beans old beans generally speaking that year
The basic knowledge of drinking coffee the three realms of drinking coffee
I think drinking coffee is really like tasting the different realms of life. The need for sugar and milk is like childhood. Fruit candy, chocolate, cake and ice cream are favorites at this time. The strong, sweet taste is like the warm and bright color on the canvas of life. At this age, there is no time, no patience, and no disdain to taste anything other than sweet.
2015-06-19 Coffee basics common sense three realm feel coffee really a little bit taste
Italian coffee technology requirements for the quality of foam
Every time I talk to my friends about this topic, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.), like velvet (what is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, this is funny, too, because milk that doesn't go is the smoothest, like this.)
2014-09-24 Coffee knowledge Italian coffee flower pulling techniques frothing
Factors affecting Coffee quality: the relationship between Grinding, Coffee extraction ratio and concentration
Coffee extraction is like doing an experiment, controlling the change between solvent (water) and solute (coffee) under environmental variables. How to dissolve the effective substances in coffee according to demand under appropriate conditions is the tireless experimental theme of all coffee lovers. Shotsmrkt. In the name of "coffee addiction", we will regularly sort out the experience and imagination of coffee brewing. Making a good cup of coffee is the most important thing.
2016-03-15 About influence coffee quality factors grinding extraction rate ratio concentration relationship
Many people's Cafe-Democratic Management Model
This is a cafe with an average age of 25 and co-funded by 79 people; it promotes a democratic management model and they position the business model as an offline SNS. "Entrepreneurship" magazine interview / Zheng Jiangbo Xia Hongwen / Xia Hong mosquito er Niu (net name) may not have thought of the idea that came out within an hour, when she wrote on Douban on January 6th with the title: let's spend 2000 yuan
2014-06-04 Coffee shop operation democratic management model SNS
Coffee from Shanghainese
Drinking coffee in Shanghai, the sense of taste and moisture provided by coffee seems to instantly enable a Chinese to approach and feel the world around them with Western taste, and have a tacit understanding with the human and physical scenery there. Under the swaying of the Indus green shadow, in the dusky and dumb building, that moment is elongated and stretched down. Shanghai will never be a tea city, nor will it be beer or Erguotou.
2014-08-01 Shanghai people coffee drinking providing taste water vapor as if
A brief introduction to the grading system of coffee beans in Ethiopia
In this age of flamboyant clothes, beautiful masks and expensive silicone, Egyptian beans are obviously not the kind of people who can't resist your appearance. The long and thin bean shape, coupled with its uneven size, always feels a little born with stunting. Fortunately, God is also fair. Egypt beans, which have no outstanding appearance, have rich connotations (so do many ugly people.
2015-11-03 Ethiopia coffee beans grades institutions briefs common sense this everywhere.
Basic knowledge of coffee beans the grading system of Ethiopian coffee beans
In this age of flamboyant clothes, beautiful masks and expensive silicone, Egyptian beans are obviously not the kind of people who can't resist your appearance. The long and thin bean shape, coupled with its uneven size, always feels a little born with stunting. Fortunately, God is fair, and the Egyptian beans without outstanding appearance have rich connotations (so do many ugly people.
2014-11-19 Coffee knowledge coffee beans coffee basics coffee common sense Ethiopian coffee beans