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Tea and Coffee perfect encounter Pu'er Coffee

Tea and Coffee perfect encounter Pu'er Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30

2015-11-12
Six steps to identify coffee

Six steps to identify coffee

1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma

2014-07-15
The operation and use of the pressure kettle the difference between the technical skills of the pressure kettle and the Philharmonic press

The operation and use of the pressure kettle the difference between the technical skills of the pressure kettle and the Philharmonic press

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2016-01-19
Methods of processing raw coffee beans in Yunnan

Methods of processing raw coffee beans in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor.

2014-09-01
Perfect encounter between tea and coffee to make Pu 'er coffee

Perfect encounter between tea and coffee to make Pu 'er coffee

Drinking this coffee, or tea, is purely accidental, but this accidental taste has made me think about it after a year, but the production steps are a bit complicated, so few coffee shops will sell this drink, so I can only cook a cup for myself at home. Ingredients: 50ml whole cream 100ml whole milk 10g aged puer 15ml maple syrup 30

2015-05-23
The perfect encounter between Pu'er Coffee Tea and Coffee

The perfect encounter between Pu'er Coffee Tea and Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30

2014-10-21
Hello Strangers Cafe espresso and desserts are mainly small and exquisite coffee shops in Thailand.

Hello Strangers Cafe espresso and desserts are mainly small and exquisite coffee shops in Thailand.

Hello Strangers Cafe is just a few steps away from SoraCity. The bar is located in the middle of the shop near the wall, but the location is small, but the excellent floor-to-ceiling glass street view is left to the customers. there is a small table outside the garden, mainly Italian coffee and desserts. I don't seem to like hand-made items. Cabo did a good job, and the clerk also brought some.

2016-07-29
A few tips for a rookie to enter the coffee world

A few tips for a rookie to enter the coffee world

How does a rookie enter the world of coffee?

2014-05-14
Steps of making Coffee in Mocha Pot Analysis of homemade coffee: mocha pot

Steps of making Coffee in Mocha Pot Analysis of homemade coffee: mocha pot

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

2015-04-17
Comparison of authentic and fake hario siphon pots

Comparison of authentic and fake hario siphon pots

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2014-08-11
Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (2)

Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (2)

The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.

2014-10-20
The most convenient way to make coffee is the method of pressing pot to make coffee, which is suitable for lazy people.

The most convenient way to make coffee is the method of pressing pot to make coffee, which is suitable for lazy people.

The French kettle is very suitable for lazy people. Its production principle is to release the essence of coffee by soaking and stewing in full contact with coffee powder. The taste is uniform and suitable for grinding to the thickest particles. The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French pressure pot can perfectly show the characteristics of deep-cultured coffee.

2015-02-26
The skills of milking in the basic course of Coffee drawing

The skills of milking in the basic course of Coffee drawing

Step 1. When making milk foam, you should do three things: heating the milk, beating the milk foam, beating milk foam 2, adding milk to the milk jug 3, adding milk to 1 stroke 3 to 1 stroke 2 full 4, starting the steam valve to release the water from the steam stick 5, inserting the steam nozzle into the fresh milk surface about 3-5MM depth (depending on different steam nozzles and steam intensity will vary slightly) 6, opening the steam valve 7, you should hear slightly at this time

2015-04-08
A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (2)

A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (2)

The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.

2015-03-04
Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot

Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2015-03-31
The operation mode of semi-automatic coffee machine and automatic coffee machine

The operation mode of semi-automatic coffee machine and automatic coffee machine

Semi-automatic coffee machine Italian coffee machine, is the use of pressure to steam quickly through the coffee powder, extract the best ingredients in the coffee, so the steam in the coffee powder stay time, directly affect the quality of the coffee step 1: scoop the coffee powder into the coffee filter cover, observe that the coffee exceeds the horizontal line of the lid, cut off the excess coffee powder with a flat knife or spoon. Step two

2015-05-26
Coffee basic knowledge true and false hario siphon pot comparison total strategy

Coffee basic knowledge true and false hario siphon pot comparison total strategy

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2014-12-23
The American masked man robbed a cafe and was scared away by a 71-year-old vigilante.

The American masked man robbed a cafe and was scared away by a 71-year-old vigilante.

A coffee shop in Florida was robbed a few days ago. Two 19-year-old robbers robbed guests of the store with a baseball bat and a pistol. A 71-year-old vigilante suddenly stepped forward and opened fire on him, scaring off two robbers. According to the store's video, two 19-year-old masked robbers imitated the game Grand Theft Hunter car to rob the cafe.

2016-10-10
Advice on how to choose coffee beans

Advice on how to choose coffee beans

How to choose coffee beans if you like not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee.

2016-03-23
What are the steps of the coffee cup test? What are the steps of the cup test? How to measure the coffee cup correctly

What are the steps of the coffee cup test? What are the steps of the cup test? How to measure the coffee cup correctly

First, sample grinding. The roughness and fineness of coffee beans of all samples are completely the same, and the most suitable grinding thickness is between the coarse and fine grinding of American drip filter coffee machine and French press filter. Second, weigh and take powder. According to the technical standard of SCAA cup testing, it is recommended that every 0.055g coffee powder be brewed with 1ml hot water. If we use a standard cup with a capacity of 150ml, then each cup should contain

2016-02-22
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