“Zhihu” search results (60)
Fine coffee beans from Bali, Indonesia. Characteristics of Bali coffee beans. Types and characteristics of delicious coffee beans.
Bali coffee trees mostly grow in the high mountains of 1000-2000 meters above sea level in north-central China. Because of the cool and foggy here, Bali coffee is suitable for coffee tree growth. Bali coffee tastes neither sour nor astringent, but is more bitter and sweet. It can ripen once or twice a year, about at the end of September and March. During the ripening season, the coffee will be harvested manually, dried, screened and roasted.
2016-05-04 Boutique Indonesia Bali coffee beans characteristics delicacy species coffee trees
The difference between the characteristics and usage of French presser and hand-brewed coffee it is recommended that what coffee beans are used in the press.
Coffee beans, powder thickness, water volume, temperature, proportion, all the same. The French kettle is pressed for 4 minutes and the hand is washed for 2 minutes and 15 seconds. The coffee made from the French press is rich and mellow in all kinds of flavor. Obviously drink the smell of coffee beans with your nose (is that like nutty?) But the most annoying thing is that the filter is not good, a lot of powder in the cup.
2022-07-10 Coffee basics common sense French kettle hand brew difference coffee beans thickness water temperature
How to evaluate the taste of coffee?
The taste of individual coffee has something to do with coffee beans, sour and bitter often vary from person to person, there is no clear standard, and to be honest, I am not interested in single coffee. So let me also talk about the standard of espresso. Espresso refers to the use of carefully matched mixed beans to make espresso, based on which various kinds of coffee are derived. So the key point of its judgment
2015-11-03 How to evaluate coffee taste good or bad
NetEase's former executive founded thousand fathom Cafe.
DoNews June 13th news thousand fathom Cafe, founded by former Deputy Editor-in-Chief NetEase and CEO Zhang Rui of Spring Rain World Company, which was previously exclusively reported by DoNews, has now opened, with an initial start-up capital of about one million yuan, focusing on medium-and high-grade Spanish-style cuisine, and is positioned as a meeting place for people in the mobile Internet and media circles. Thousand fathom Cafe location DoNews found that thousand fathom Coffee
2014-04-27 NetEase Executive founder thousand fathom Cafe DoNews June 13th
How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?
1.ESPRESSO (concentrated) 2.LATTE (latte) 3.cappucino (cappuccino) have seen more complete and intuitive color images on the Internet before, but they can't find them. The thickness of cappuccino foam first depends on what kind of cup you use. Generally speaking, it is easy to quantify with a standard Italian coffee cup. Concentrated, cappuccino and latte all have cups of different sizes. A ration of coffee
2016-01-16 Cabo Chino Milk foam thickness Truth how thick Milk finally need send to
To tell you the truth, does Starbucks have a small cup or not?
Big Cajun: Luo Yonghao once filmed a detail of Starbucks in his microfilm Pony. He pointed to the medium cup and asked the waiter to ask for a medium cup, but the waiter said it was a large cup, while a small cup was called a medium cup at Starbucks. So, does Starbucks have a small cup or not? As a foreign enterprise, Starbucks is divided into four cup types: Short, Tall, Grande and Venti according to the local cup type.
2015-04-16 Tell me the truth Buck after all is there a small cup?
How to press the pot to make a "golden cup" standard good coffee? Only one step more than instant solution.
Many friends are questioning whether the coffee made by the French press is up to the standard of fine coffee. Let's share it with the principle of making Gold Cup. Because the principle of making coffee with golden cup is the official training course of SCAE, it should be regarded as a principle recognized by the industry of boutique coffee. In fact, the principle of gold cup production is to make coffee with a concentration of 1.15%.
2015-05-07 How to use press the pot make one cup gold cup standard coffee speed dissolve more
Coffee introduction Coffee terminology Fine Coffee Culture Coffee description
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The acid and soreness referred to here is different from bitterness or sour, and it has nothing to do with the pH value, but to promote coffee to boost the mind and clear the sense of taste.
2016-04-26 Coffee introduction terminology boutique coffee culture description
Thailand like shit Coffee Kopi Luwak like shit Coffee Origin death wish Coffee Man shit Coffee
After Kopi Luwak, there is now shit-like coffee, which is said to be special coffee beans that have been fermented in the elephant's digestive tract for 17 hours and discharged with a hint of caramel and chocolate. If this theory continues to develop, will human shit coffee be introduced in the future? And then derived [star endorsement + production] star shit coffee, fans frantically snapped up to declare that I
2016-05-04 Thailand such as shit coffee cat shit origin death wish human shit successive cat
Guatemala Antigua Coffee Guatemala Coffee Guatemala Vivitenango
Huehuetenango Chinese translated as Vivitenango. The name sounds especially good on paper and on paper, reminding me of the narino region of Colombia. Beautiful name, of course, must have a beautiful flavor to correspond to it. Vivit South fruit production area is located in the northwest highlands of Guatemala, planting altitude of 1800-2100 meters, is the country's highest altitude
2016-04-30 Guatemala Antioch Coffee Vivi Tenan Huehuetenango
Six steps to become a coffee tasting expert, you only need to follow the following six steps
The method of tasting coffee is actually very similar to wine tasting. Make full use of your sense of smell, taste and touch in your mouth to taste a cup of coffee from all angles. But this does not mean that tasting a cup of coffee is very difficult, you just need to follow the following six steps: smell the dry aroma of coffee Step 1 in many coffee shops, when you order a cup of coffee, the barista will hold a cup of freshly ground
2015-09-19 Six steps become taste coffee talent as long as follow noodle can
Coffee Xiaobai classroom, how to taste a single coffee?
The origin of individual coffee has different flavors, which is the charm that enables the coffee to develop continuously. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste. So how should we taste it? (note: for the sake of brevity, I assume that there is no deviation in the degree of baking and cooking.) first
2015-10-16 Coffee rookie class how tasting one single product origin coffee
Special introduction to the coffee culture in Rwanda why so many people like to drink coffee
Tell me a story about my sister and my brother-in-law. My sister drifted to Beijing many years ago. There was a birth.
2016-05-23 In particular introduction Rwanda coffee culture why then many people like coffee
Why do both McDonald's and KFC begin to pay attention to the promotion of freshly ground coffee?
Food and beverage does not leave home, stay in such a busy area, on the basis of eating more, of course I hope you drink more; on the basis of what you want to eat, of course I hope you can come when you want to drink. By introducing freshly ground coffee, a more expensive drink, it can naturally increase ARPU (per capita consumption) or attract more passenger flow. McDonald's McCoffee is an old brand (since 1993)
2015-06-24 Why McDonald's KFC start reproduce coffee promotion catering leaving home
How does a coffee master learn to be a barista from scratch?
How to learn to be a barista from scratch? Is this skill difficult? How long will it take to learn? Most people are half-tuned and know everything, but they don't really know anything. In fact, it is not difficult to learn to be a barista at all. Just have hands and love to drink. Then how to learn? For how long? There are three ways to choose: 1. The advantage of working in a coffee shop is that it will do good to the coffee consumption market.
2015-09-19 As soon as you do it coffee master how start from scratch learn to do a teacher from
How to choose the variety and proportion of coffee beans when blending coffee beans?
[FelixLin's answer (14 votes)]: thank you for inviting me! In terms of personal experience, I generally follow the principle of sweet and sour balance, that is, no matter what kind of beans, or what kind of baking degree, I will first test these beans, feel the sweet and sour feeling of coffee beans! If you give me two coffee beans now, I will first test the sweet and sour feeling of these two coffee beans, and then
2015-11-02 Blending coffee beans how selection variety use proportion FelixLin
How to better tell the good from the bad of coffee beans?
SCAA or SCAE's CUPPING standard can be read in a book. The customary treatment and flavor of each production area are very complicated, and the cost of learning such as flavor wheel is too high. Can you imagine asking someone who just wants a drink to understand the difference between cardamom and cherry one by one? Are they sure they won't go crazy when they see the picture below? Including the Eagle value that describes the degree of roasting, for regular coffee
2015-11-23 How to okay distinguish coffee beans SCAA or SCAE CUPP
Have you ever been to a cafe that makes people want to take away all the cups? Gordon's design captivated your heart.
The name of this cafe is "High altitude". Not only does the coffee taste "high altitude", but the charm of the boss also moves every customer, so that many customers become waiters spontaneously, and the person who brings you coffee may be a startup CEO or a product manager. However, the forced grid of the old LOGO may be lower than that of Beijing. The old logo is like the above. This one in 2003
2016-01-04 Let people want to put cup walk cafe have been to Gordon design fascinated yours
To learn coffee, first establish your own coffee knowledge system
I have paid attention to more than 20 public accounts about coffee, and I am bombarded, liked, forwarded and even saved by articles on Weixin Official Accounts every day. And then, what are we learning coffee for? We find that we have a lot to learn about coffee, but what is valuable to us? Which investments (beans, utensils, books, etc.) are useless? We choose coffee.
2016-08-17 learning coffee building own knowledge system
Wang Han's dream of starting a business is in the time of a cup of coffee.
When it comes to the positioning of Dream chasing Network, du Mengjie is very clear: a crowdfunding site that focuses on young people's dreams. However, in the early stages of starting a business, he was wavering about the direction of the platform. Du Mengjie, founder of Dream chasing Network, uses a website to help 50,000 small partners realize their dreams. Junior Xiao Wen wants to have a rock party; Crayon Mushroom wants to open in Dali
2015-11-13 Move Wang Han start a business dream is in a cup of coffee occasionally speaking of for