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The History of Chinese Coffee Coffee in Zhukula Village, Yunnan Province

The History of Chinese Coffee Coffee in Zhukula Village, Yunnan Province

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. We went to explore the century-old coffee legend of Zhukula village. Zhu Kula, located in Yunnan Province

2015-01-15
Kunming Tianji Yunnan small Coffee Shop

Kunming Tianji Yunnan small Coffee Shop

Kunming Tianzhi Yunnan small Grain Coffee Store is the member liaison office of Kunming Coffee Association, which is mainly used for external technology and information exchange. Kunming Coffee Association makes use of this exchange platform to give full play to the role of various coffee professional members. vigorously promote coffee enterprises in Yunnan Province, as well as external technical and business exchanges, to promote the development of coffee hot industry in Yunnan Province. Kunming divine gift

2014-07-26
Fragrant but not strong alcohol flavor Yunnan coffee varieties taste Manor characteristics Fine coffee beans flavor introduction

Fragrant but not strong alcohol flavor Yunnan coffee varieties taste Manor characteristics Fine coffee beans flavor introduction

The west and south of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level. The terrain is mainly mountainous and sloping, with large undulations, fertile soil, sufficient sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan Arabica coffee taste, which is strong but not bitter, fragrant but not strong and slightly fruity. 50 years ago

2016-09-05
The coffee characteristics, flavor, taste and manor introduction of Yunnan small-grain iron pickup

The coffee characteristics, flavor, taste and manor introduction of Yunnan small-grain iron pickup

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2016-08-30
Authentic Yunnan small grain iron pickup coffee variety characteristics taste manor boutique coffee bean flavor introduction

Authentic Yunnan small grain iron pickup coffee variety characteristics taste manor boutique coffee bean flavor introduction

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2016-09-01
General knowledge of Coffee planting Environmental requirements for the cultivation of small Coffee in Yunnan

General knowledge of Coffee planting Environmental requirements for the cultivation of small Coffee in Yunnan

Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature. First, the requirement for temperature should be based on the natural conditions of Yunnan, and the suitable planting area of coffee should be selected.

2015-02-16
Introduction to the characteristics of taste and price of Yunnan Tieka coffee with rich flavor description

Introduction to the characteristics of taste and price of Yunnan Tieka coffee with rich flavor description

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron

2016-10-15
China Yunnan small Coffee Fine Coffee Raw Bean latest Coffee introduction and Information

China Yunnan small Coffee Fine Coffee Raw Bean latest Coffee introduction and Information

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2015-12-28
Description of the Flavor of Yunnan Tieka Coffee with slightly fruity Flavor introduction to the characteristics of fine coffee beans in producing areas

Description of the Flavor of Yunnan Tieka Coffee with slightly fruity Flavor introduction to the characteristics of fine coffee beans in producing areas

The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan

2016-10-06
Chinese Fine Coffee Chinese Yunnan Coffee to understand the History of Chinese Yunnan Coffee beans

Chinese Fine Coffee Chinese Yunnan Coffee to understand the History of Chinese Yunnan Coffee beans

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2015-11-20
Taste characteristics of authentic Yunnan small-grain coffee varieties introduction to the flavor of fine coffee beans in the manor

Taste characteristics of authentic Yunnan small-grain coffee varieties introduction to the flavor of fine coffee beans in the manor

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2016-09-02
Coffee beans Coffee varieties Yunnan Arabica coffee

Coffee beans Coffee varieties Yunnan Arabica coffee

Yunnan is China's main coffee producing area. Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, fertile loose soil, mild climate, especially suitable for planting small coffee species. Yunnan coffee was first introduced by French missionaries in 1902. Up to now, 24 coffee trees with more than 90 years old still grow in Zhukula Township, Binchuan County. 1914 Ruili Jing

2015-01-04
Botanical characteristics of small Grain Coffee in Yunnan

Botanical characteristics of small Grain Coffee in Yunnan

1. Root coffee is a shallow root crop, and the plant propagated with seeds is a cone root system. From the point of view of varieties, the roots of small and medium grain species are shallow, while those of large grain species are deeper. Yunnan small grain coffee is a 3-year-old 4-year-old fruit tree with a deep main root of about 70cm. The lateral root that grows horizontally from the main root is called the horizontal lateral root, the vertical lateral root grows downward, and the root extracted from the lateral root is called the secondary lateral root.

2014-09-05
Introduction to the characteristics of flavor and taste varieties of small grain coffee in Yunnan, China

Introduction to the characteristics of flavor and taste varieties of small grain coffee in Yunnan, China

First of all, there is a feeling of numbness at the moment of being shocked by happiness, and it takes three seconds to feel a rich and balanced taste, and a pleasant sour taste emerges from the bottom of the tongue. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee, and the liquid with foam and color can flow out for a long time.

2016-09-23
The variety of Yunnan small-grain coffee beans is Arabica? description of the taste and flavor characteristics of the tin pickup.

The variety of Yunnan small-grain coffee beans is Arabica? description of the taste and flavor characteristics of the tin pickup.

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2016-09-01
Introduction to the characteristics of Yunnan Tieka Coffee Flavor Flavor Manor

Introduction to the characteristics of Yunnan Tieka Coffee Flavor Flavor Manor

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron

2016-09-22
Description of Flavor of Yunnan small Grain Coffee Iron pickup Coffee introduction to the taste of fine coffee beans in producing areas

Description of Flavor of Yunnan small Grain Coffee Iron pickup Coffee introduction to the taste of fine coffee beans in producing areas

Yunnan can be said to be the only province that still grows Arabica on a large scale, mainly in Dehong Lincang, Baoshan, western Yunnan and Pu'er Banna in southern Yunnan. Robusta was the main coffee introduced by missionaries in the 19th century, and then it was no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union put two mainstream Arabica varieties in the world: typica and Bo.

2016-09-28
Yunnan Coffee Industry rises to a New level

Yunnan Coffee Industry rises to a New level

On January 8, the second China Mangshi (International) Coffee Culture Festival officially kicked off in Mangshi, Dehong Prefecture, Yunnan Province. Elites from all over the world gather in the coffee capital to share the coffee feast. Li Jiming, deputy director of the Yunnan Provincial Department of Commerce, who was invited to participate in the event, said in an interview with reporters that small grains of coffee had become one of Yunnan's.

2014-04-27
China Yunnan Arabica Coffee Bean Flavor Description Taste Variety Characteristics Production Area Introduction Grinding Degree

China Yunnan Arabica Coffee Bean Flavor Description Taste Variety Characteristics Production Area Introduction Grinding Degree

Yunnan coffee China Yunnan coffee is mainly concentrated in Baoshan, Dehong and Pu 'er three areas. Although the main varieties are basically Catim, but due to local microclimate, soil elevation and other natural reasons, its taste is also very different. Baoshan area belongs to Nujiang dry and hot valley, its coffee taste rich, rich aroma, moderate acidity. Pu 'er coffee tastes soft

2016-10-19
Coffee Culture the Biography of Coffee in Zhukula Village of Yunnan Province

Coffee Culture the Biography of Coffee in Zhukula Village of Yunnan Province

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. We went to explore the century-old coffee legend of Zhukula village. Zhu Kula, located in Yunnan Province

2014-10-14
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