Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-08-28 Mocha pot principle correct use recently some coffee friends communication speaking of mochaI have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2015-08-29 Coffee hand flushing manipulation center water injection I have been using since tentacles.Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger cup, you don't have to put your finger through the ear to hold it. The coffee cups and saucers are also specially made. Put them in front of you or on your right side, with the ears pointing to the left. The correct way to hold a coffee cup should be with your thumb and index finger.
2016-05-06 coffee cup correct usage how correctly cup coffee after dinner useda. Filter paper dripping method tool: 1. The filter cup is generally divided into single hole (Melita cup), double hole and three hole (Kalita cup) according to the holes at the bottom of the filter cup. For beginners, double-hole and three-hole filter cups are not so demanding for uniform powder. two。 The use of filter paper mainly lies in folding, of course, the material.
2023-03-26 Coffee production details main points filter paper dripping flannel dripping filtration distinction introduction1974 way home is a small cafe full of books and magazines in Seoul, South Korea, making full use of its narrow design space to comfortably combine the log color, white and embellished green of cedar material. The owner hopes that people walking on their way home from work can occasionally come into the store for a drink, flip through books and listen to music. If you pass by a cafe like this, you will
2014-08-22 South Korea Seoul cafe way home 1974 hoCoffee lovers pass each other a small baking toy for trial, get it, try it, and tell me a little bit of how you feel. It is said that this thing was invented by Koreans, but recently I heard that many things were invented by Koreans, but Guo Degang jokingly said that the Chinese invented Koreans, not to mention who invented this little thing. The first feeling when you get it.
2014-08-27 Try the self-baking gadgetI would like to talk about the use of the mocha pot from the principle of the mocha pot. I believe that as long as you have the mocha pot and choose good coffee beans, there is no need to panic, try it in the clouds and fog, and you can get delicious coffee at once. Considerations for use:
2014-06-09 Coffee supplies coffee maker mocha pot coffee encyclopedia1. How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is too small for fingers to pass through. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the cup by your thumb and forefinger. two。 How to add sugar to coffee when adding sugar to coffee, sugar can be used in coffee.
2014-12-03 Boutique coffee common sense etiquette how much how after dinner for use general1. How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is too small for fingers to pass through. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the cup by your thumb and forefinger. two。 How to add sugar to coffee when adding sugar to coffee, sugar can be used in coffee.
2015-04-30 Coffee etiquette how much basic common sense how coffee after dinner for use general1. How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is too small for fingers to pass through. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the cup by your thumb and forefinger. two。 How to add sugar to coffee when adding sugar to coffee, sugar can be used in coffee.
2014-08-08 Coffee etiquette how much how coffee after dinner for use generally are pocket-sizedRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. ?? The main reason is
2014-12-06 Boutique coffee foundation mocha pot principle correct use recently some brown friendsUse precautions: 1, water level: use warm water, the water level is 0.5 cm under the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and proper vibration of powder trough allows coffee powder to be filled with powder.
2014-08-11 Knowledge of coffee principle of mocha pot coffee machineAs the second part of the concentrated formula, this part is easy to measure, but it is more complex for its understanding and application. Quite simply, it refers to the weight of espresso in a cup. More total coffee: means more espresso in the cup. Less total coffee: means there is less espresso in the cup. This week I will explain the total amount of coffee, it is only
2016-08-29 Coffee knowledge concentrate formula as second part thisWhen determining the store address, coffee shop operators must take into account the local flow of people, economic conditions, customer consumption characteristics, competition in the same industry, etc. 1. Regional characteristics (1) Regional planning. After a certain area is selected, first of all, it is necessary to know whether there are demolition and reconstruction projects in the planning of the area, as well as the location and commencement of these projects.
2014-09-27 Coffee shop management Coffee shop site selection Coffee shop entrepreneurshipRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. ?? The main reason is
2015-03-02 Analysis coffee machine mocha pot principle correct use steps recently some coffeeI have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2015-08-05 Hand flushing coffee manipulation center water injection I have been using since tentacles.Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-08-06 Mocha pot principle correct use at home Espresso recently someI have been using the center injection method for brewing since I came into contact with hand brewing, that is, only injecting water in the center without spreading out, and a small hole will form after extraction. The opposite of the central injection method is the infusion method, which injects water over the entire coffee surface. Many friends feel that the central injection method may not be able to extract completely, but my feeling is that the central injection method can extract completely, but it is the immersion method.
2014-09-30 Coffee hand brewing techniqueRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. ?? The main reason is
2015-05-26 Mocha pot principle correct use coffee utensils common sense recently some brown friendsAmong the many coffee utensils, the French pressure pot is undoubtedly the first simple and convenient extraction.
2015-04-20 Take you exploration French kettle coffee original flavor tour