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Charming fruity coffee flavor varieties of Ethiopia Yega Ficher Manor

Charming fruity coffee flavor varieties of Ethiopia Yega Ficher Manor

Yega Chuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

2016-09-12
Yega Chefe G1 comes from Arabica Iron pickup, the most subversive coffee flavor in Africa.

Yega Chefe G1 comes from Arabica Iron pickup, the most subversive coffee flavor in Africa.

For domestic coffee lovers, Yejasuffe is like Jane, the first foreign masterpiece introduced when the ban was lifted. Love "Red and Black" still remembers the excitement and surprise I first drank six years ago. The ancient saying "yirga" means to settle down and "cheffe" means a wetland, so it was meant to let us settle down in this wetland. The town is located on the east side of the East African Rift Valley.

2016-04-22
Fresh and bright Ethiopian Yega Sheffivoka coffee flavor and taste characteristics of boutique coffee

Fresh and bright Ethiopian Yega Sheffivoka coffee flavor and taste characteristics of boutique coffee

Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.

2016-08-23
Boutique coffee-mocha

Boutique coffee-mocha

What is a mocha? Mocha can be written in several ways: Mocca,Mocha, Moka, Mokha... Mocha has several meanings: 1 place name, referring to the port of Mocha in Yemen; 2 coffee beans, referring to coffee beans exported from the port of Mocha; 3 coffee equipment, referring to mocha pots; 4 a fancy coffee practice: mocha coffee beans are especially obvious during deep roasting because of their unique chocolate flavor.

2014-09-15
Introduction to the characteristics of High-quality Coffee in Ethiopia Yega Snow Coffee Flavor Manor

Introduction to the characteristics of High-quality Coffee in Ethiopia Yega Snow Coffee Flavor Manor

In the 15th century, Portugal, Spain and Britain invaded successively. The Dutch invaded in 1596, the East India Company with government authority was established in 1602, and the colonial government was established at the end of 1799. Japan occupied Indonesia in 1942. After Japan surrendered in 1945, Indonesia broke out the August Revolution. On August 17, 1945, it declared its independence and established the Republic of Indonesia. After Indonesia became independent, it successively used military force.

2016-08-25
Ethiopian Coffee Features

Ethiopian Coffee Features

SANTOS BRAZIL: The name SANTOS comes from the port where coffee is shipped, and the coffee in the valleys surrounding the capital Sao Paulo is the most representative coffee in Brazil. It tastes mild and smooth, low acid and bitter, slightly sweet, soft grassy aroma. It is usually the favorite choice of many coffee lovers. Colombia coffee: rich and thick aroma, with a clear taste

2016-06-03
Citrus-flavored Yejassefi Coffee Manor: an introduction to the flavor and taste of Cochel Manor

Citrus-flavored Yejassefi Coffee Manor: an introduction to the flavor and taste of Cochel Manor

The grading system of Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading grading system. Through the evaluation of raw beans, Q-Grader made the following grades: washed Yega Xuefei is divided into two grades: Grade 1 and Grade 2, sun Yega Xuefei is divided into Grade 1,

2016-08-09
Introduction of varieties and varieties of Ye Jia Xuefei Coffee by washing treatment

Introduction of varieties and varieties of Ye Jia Xuefei Coffee by washing treatment

In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei. However, there are always people who will miss the feeling of the wonderful wine in the sun, the improved sun in 2006, and the second gold medal held in Ethiopia.

2016-07-04
Ethiopian coffee producing areas Ethiopian coffee producing areas are Hilda Moharal and Yega Xuefei.

Ethiopian coffee producing areas Ethiopian coffee producing areas are Hilda Moharal and Yega Xuefei.

Ethiopia's coffee-producing areas are divided into east and west parts by the Great Rift Valley. Lakes, volcanoes, lowlands, plateaus and woodlands alternate and evolve independently. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also allows it to preserve its rich Arabica genes. The eastern half is mostly plateau, coffee beans

2016-04-18
Introduction to the characteristics of Fine Coffee in the producing area of Ye Jia Xuefei Adoto Coffee

Introduction to the characteristics of Fine Coffee in the producing area of Ye Jia Xuefei Adoto Coffee

As the top washed coffee in Ethiopia, which is the origin of coffee, Ethiopia Washed Yirgacheffe has the characteristics, high quality and low yield, so it has the factor of top coffee and is naturally very popular. Yega snow coffee is almost synonymous with the best coffee in Ethiopia! Up to 5800-6600 feet above sea level, it is famous for its lemon flavor and floral smell.

2016-09-21
Are Yega Sheffield Adordo and Sidamo Coffee in the same country?

Are Yega Sheffield Adordo and Sidamo Coffee in the same country?

In the fifties and sixties of this century, many African countries became independent one after another and adopted green, yellow and red as the colors of the national flag, so they were called pan-African colors. Ethiopia is one of the ancient countries in Africa, with a long history of more than 3000 years, giving green, yellow and red colors deeper roots in this land. Historically, they are closely related to the liturgy of the Coptic church.

2016-09-20
Detailed description of the flavor of Yega Chuefei Adoto Coffee with mellow thickness introduction to the characteristics of the variety of grindness

Detailed description of the flavor of Yega Chuefei Adoto Coffee with mellow thickness introduction to the characteristics of the variety of grindness

Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.

2016-10-12
Citrus-flavored Yega Shifeiwaka Coffee Flavor description Taste Variety treatment production area

Citrus-flavored Yega Shifeiwaka Coffee Flavor description Taste Variety treatment production area

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-07
Full-bodied jasmine fragrance of Ethiopia Yega Ficher Manor Coffee Flying taste introduction

Full-bodied jasmine fragrance of Ethiopia Yega Ficher Manor Coffee Flying taste introduction

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting

2016-09-03
A brief introduction to the treatment of Raw Coffee beans Water washing method China Coffee Network Water washing G2 Fine Coffee Yega Snow Coffee

A brief introduction to the treatment of Raw Coffee beans Water washing method China Coffee Network Water washing G2 Fine Coffee Yega Snow Coffee

Sun drying: the sun drying method is also called natural drying because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. Washing coffee bean treatment method Coffee beans harvested must immediately enter the treatment program, otherwise they will begin to ferment and make coffee

2016-04-25
Ethiopian Coffee Lim Region Flavor Ethiopian Fine Coffee Bean Introduction

Ethiopian Coffee Lim Region Flavor Ethiopian Fine Coffee Bean Introduction

Coffee bugs, in previous installments we learned about the origins and spread of coffee, so where does the coffee we drink today come from? Next, follow Xiao one to explore coffee producing areas around the world ~ Coffee 53 producing areas currently have 53 major coffee producing areas in the world, all distributed in the coffee belt "25N~30S". We're tracking the spread of specialty coffee

2016-04-30
Soft acidity and citrus flavor of Yega Chefevoca Coffee Manor

Soft acidity and citrus flavor of Yega Chefevoca Coffee Manor

Bake the medium-deep baked Yirgacheffe over low heat for 17 minutes, turn off the heat and glide for half a minute, then cool the beans and blow off the silver skin. there is a slight oil on the surface of the coffee beans and the beans are black and brown. The beans are very light, and the resistance is very high when using hand coffee grinding.

2016-09-18
Coffee producing area Yega Sheffield Mocha, Ethiopia

Coffee producing area Yega Sheffield Mocha, Ethiopia

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.

2014-10-08
Woka Worka Estate Ethiopian Coffee Bean Yega Sherffi G1 Grade Sherffi Native Species

Woka Worka Estate Ethiopian Coffee Bean Yega Sherffi G1 Grade Sherffi Native Species

This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Waka Cooperative was founded in 2005 and joined the Yirgacheffe Coffee Farmers Cooperati (YCFCU) in 2005.

2016-07-07
Sun Yega Chuefei Aricha G1

Sun Yega Chuefei Aricha G1

Yejashafi is a region of Sidamo province in Ethiopia, which is famous for the unique flavor of its coffee, and the name is even bigger than that of Sidamo, the province where it is located.

2014-07-02
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