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Yega Chuefei coffee with sour and sweet flavor introduces boutique coffee beans.

Yega Chuefei coffee with sour and sweet flavor introduces boutique coffee beans.

General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is made here, there is no Yejiaxue.

2016-06-27
The method of dealing with high-quality coffee beans

The method of dealing with high-quality coffee beans

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate.

2014-07-09
Introduction to the characteristics of Fine Coffee in the producing area of Ye Jia Xuefei Adoto Coffee

Introduction to the characteristics of Fine Coffee in the producing area of Ye Jia Xuefei Adoto Coffee

As the top washed coffee in Ethiopia, which is the origin of coffee, Ethiopia Washed Yirgacheffe has the characteristics, high quality and low yield, so it has the factor of top coffee and is naturally very popular. Yega snow coffee is almost synonymous with the best coffee in Ethiopia! Up to 5800-6600 feet above sea level, it is famous for its lemon flavor and floral smell.

2016-09-21
Fresh and bright taste of Yega Fischer Manor Coffee Flavor Coffee Flavor description characteristics of Grinding degree introduction to varieties

Fresh and bright taste of Yega Fischer Manor Coffee Flavor Coffee Flavor description characteristics of Grinding degree introduction to varieties

Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America in order to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become the best product of the world's boutique beans, and its superb washing technology has played an important role in water washing since the 1970s. However, in the past two years, Yega snow coffee has been mainly washed.

2016-10-13
World famous Coffee Tour: Yega Snow Coffee, Ethiopia (part two)

World famous Coffee Tour: Yega Snow Coffee, Ethiopia (part two)

[product name]: Ethiopia Ethiopia Yirgacheffe [quality rating]: WP Grade 2 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2014-08-26
Hand coffee addiction: 6 kinds of individual coffee classes

Hand coffee addiction: 6 kinds of individual coffee classes

Coffee, for many people, is drinking habits, or sentiment, or just an attitude towards life. For real coffee gluttons, really good coffee doesn't need to be seasoned too much. Tasting individual coffee from different countries and places of origin is as knowledgeable as tasting red wine. Starting from a cup of hand-brewed coffee, gradually get really close to and understand the coffee. Good coffee, addiction makes sense.

2015-11-02
World boutique Coffee Manor beans: Yega Snow Flavor (part two) Wild Flavor in Ethiopia

World boutique Coffee Manor beans: Yega Snow Flavor (part two) Wild Flavor in Ethiopia

[product name]: Ethiopia Ethiopia Yirgacheffe [quality rating]: WP Grade 2 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2015-12-22
Introduction of fine coffee in manor in the variety producing area of sun-dried Yega Shifeiwaka coffee

Introduction of fine coffee in manor in the variety producing area of sun-dried Yega Shifeiwaka coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-20
About Yega Chuefei Coffee beans, taste the unique flavor characteristics of Yega Xuefei coffee.

About Yega Chuefei Coffee beans, taste the unique flavor characteristics of Yega Xuefei coffee.

Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive, produced in the highlands of Ethiopia's sidamo province (4000 feet above sea level). It is an outstanding representative of washed coffee in Africa, with unique citrus and lemon fruit aromas, jasmine aromas, soft acidity after moderate roasting and deep roasting.

2016-01-07
Boutique coffee-mocha

Boutique coffee-mocha

What is a mocha? Mocha can be written in several ways: Mocca,Mocha, Moka, Mokha... Mocha has several meanings: 1 place name, referring to the port of Mocha in Yemen; 2 coffee beans, referring to coffee beans exported from the port of Mocha; 3 coffee equipment, referring to mocha pots; 4 a fancy coffee practice: mocha coffee beans are especially obvious during deep roasting because of their unique chocolate flavor.

2014-09-15
Introduction to the characteristics of fruity flavor varieties of Yega Chuefei Aduodo coffee

Introduction to the characteristics of fruity flavor varieties of Yega Chuefei Aduodo coffee

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.

2016-09-18
Full-bodied jasmine flavor and taste characteristics of Ethiopian Yega Ficher Manor Coffee

Full-bodied jasmine flavor and taste characteristics of Ethiopian Yega Ficher Manor Coffee

There are mainly mountain plateaus in Ethiopia, and the central and western regions are the main part of the plateau, accounting for 2% of the whole territory. The East African Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters, which is known as the roof of Africa. The terrain around the plateau is gradually declining. The Darol depression in the north fell to 113 meters below sea level, the lowest point in the country. A narrow banded plain along the coast of the Red Sea

2016-08-23
Yega Xuefei G1 | Flavor of Ethiopian Sidamo region _ Yega Coffee Bean Classification

Yega Xuefei G1 | Flavor of Ethiopian Sidamo region _ Yega Coffee Bean Classification

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique lemon, floral and honey flavors.

2021-10-17
Full-bodied jasmine fragrance of Ethiopia Yega Ficher Manor Coffee Flying taste introduction

Full-bodied jasmine fragrance of Ethiopia Yega Ficher Manor Coffee Flying taste introduction

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting

2016-09-03
Explanation on the types and characteristics of individual Coffee in Coffee Shop

Explanation on the types and characteristics of individual Coffee in Coffee Shop

I often look forward to a scene: a leisurely afternoon, sitting by the window, a little lazy, a little blurred, the music as if nothing, reading a favorite novel, the coffee on the table gives off a seductive fragrance, for a moment, the dark fragrance floats, just like a wonderland, but for many people who don't drink coffee often, what does it taste like in those coffee with many varieties and advantages? Where?

2015-06-18
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