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Hong Kong's coffee imports have more than doubled in 10 years and the market prospect is attractive.

Hong Kong's coffee imports have more than doubled in 10 years and the market prospect is attractive.

Ye Wenzheng, head of the judging committee of the Hong Kong Coffee Industry Association, said in Hong Kong on the 8th that in recent years, more and more Hong Kong people are pursuing a higher taste of coffee bean culture, and it is expected that more coffee shops will be opened in Hong Kong, making coffee more popular in Hong Kong. According to Ye Wenzheng, the amount of coffee consumed by Hong Kong people reached 12316 tons in 2011, an increase of 14% over the previous year, and in the first nine months of this year, even more than the same period last year.

2014-04-27
GouBuLi is going to open a coffee chain and open 200 new stores in the next five years.

GouBuLi is going to open a coffee chain and open 200 new stores in the next five years.

Tianjin GouBuLi Group, a Chinese time-honored brand with a history of more than 150 years, announced yesterday that it had successfully won the permanent right to use Colorado, Australia's largest coffee chain, in China. This means that GouBuLi has become the owner of this well-known international brand in the Chinese market and a sharp weapon for GouBuLi to expand China's local catering market. Zhang Yansen, chairman of Tianjin Goubuli Group, said that the enterprise

2015-01-22
Ten years-Coffee seniors' profound thoughts on the industry

Ten years-Coffee seniors' profound thoughts on the industry

Has the ten-year trend of Italian coffee come to an end? Or should the whole set be ready for the best part of the next time? It's just that the restructured espresso is still called espresso? Why is the title of this article "ten years"? Because recently, several famous Italian stores have closed their stalls or changed hands one after another! One of them opened because it was touching.

2015-10-23
The Coffee Story of baristas in the past 10 years

The Coffee Story of baristas in the past 10 years

When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the development of the coffee industry in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. The charm of coffee lies in

2015-09-02
Starbucks plans to increase its Asia-Pacific staff to 40,000 in the next five years.

Starbucks plans to increase its Asia-Pacific staff to 40,000 in the next five years.

On the evening of Feb. 18, Beijing time, Starbucks, a US coffee chain, plans to double its employees in the Asia-Pacific region to 40,000 in the next five years, which means Starbucks is optimistic about the prospects of the Asian coffee market. Wang Jinlong, president of Starbucks Asia Pacific, said that the Asia Pacific region has become the main driver of Starbucks' performance growth, despite the existence of a large economy.

2014-04-27
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Sales of "capsule Coffee" quadrupled in five years

According to Euromonitor, global annual sales of capsule coffee have tripled in the past five years and are now worth $10.8 billion, while the overall coffee market has grown by only 35 per cent in five years. The advantage of the capsule is that it is simple and convenient, and the quality of each cup of coffee can be basically the same. The idea of coffee capsule was born in 1976, and it is specially used for capsule coffee machine. In Eric Fa

2015-09-08
The Theory of Cafe Evolution in China: chain Brand expansion accelerates the explosion of demand for many years

The Theory of Cafe Evolution in China: chain Brand expansion accelerates the explosion of demand for many years

Is the cafe springing up everywhere, a burst of demand that has accumulated for many years, or a market bubble? Xin Zixiang, the president of Man Coffee, is very busy recently because he is going to open a lot of new stores. He will not only supervise the 20 new stores under construction, but also plan for the 60 stores that have already been signed and will be built. Since the first store settled in Wangjing in Beijing three years ago, diffuse coffee has been opened all over the country.

2014-04-27
Mexican coffee production falls to its lowest level in 45 years

Mexican coffee production falls to its lowest level in 45 years

Mexican coffee production has fallen for 15 consecutive years due to contagious leaf rust and a lack of policy support, reaching a 45-year low of 3.3 million bags in the 2014-2015 season, the Mexican financier reported. In the season of 1999-2000, the output of black coffee reached 6.2 million bags. At present, the yield of black coffee is 1.2 tons per hectare, which is also the lowest since records began. In the nineties

2016-05-18
Drought causes Brazilian coffee to suffer the biggest loss in 50 years

Drought causes Brazilian coffee to suffer the biggest loss in 50 years

The state of Sao Paulo, an important agricultural producing area in Brazil, is likely to suffer the biggest losses in 50 years this year after the worst drought in 80 years, the Institute of Agricultural Economics of Sao Paulo said a few days ago. According to statistics, the average rainfall in some major agricultural areas in Sao Paulo state in October was only 26 millimeters, far below the normal level of 120 millimeters. High temperature and drought directly affect coffee, sugar cane and jade in Sao Paulo.

2014-11-25
The Coffee Shop in China 20 years ago

The Coffee Shop in China 20 years ago

Twenty years ago, a coffee shop was called a coffee shop, usually in the hotel lobby or in front of the street. it was dark when entering during the day, and the coffee was instant and there were no freshly ground beans. Most of the guests are lovers, some young, some not too young, passionate, Qing Qing, coffee is not authentic, but the second. In the late 1990s, I worked as a reporter for a magazine

2015-06-09
Luoyang Coffee Shop has developed rapidly in recent years. What is the course of local coffee brands?

Luoyang Coffee Shop has developed rapidly in recent years. What is the course of local coffee brands?

In recent years, the characteristic leisure coffee shop in our city has developed rapidly, especially in the first half of this year, its development shows a blowout trend: in addition to local coffee brands, some domestic and international well-known coffee brands have also entered our city, and the number of stores is increasing rapidly. competition is becoming increasingly fierce. At present, whether the coffee leisure market in our city tends to be saturated? In the face of the impact of foreign brands, local coffee brands

2016-09-07
Coffee legend Coffee the origin of this plant dates back millions of years

Coffee legend Coffee the origin of this plant dates back millions of years

The origin of coffee plant can be traced back to millions of years ago, in fact, it was discovered in the real age is not known, only legend coffee is Ethiopia Heights a shepherd named Kaldi (Kaldi), when he found his sheep accidentally ate the fruit of a plant, became very lively and energetic, from the discovery of coffee. All historians seem to agree.

2015-09-18
The legend of coffee dates back millions of years.

The legend of coffee dates back millions of years.

The origin of coffee plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be tested. It is only said that coffee was a shepherd named Kaldi in the Ethiopian Highlands. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and lively, and discovered coffee ever since. All historians seem to be the same.

2015-04-14
Increasing coffee intake will reduce the incidence of type 2 diabetes.

Increasing coffee intake will reduce the incidence of type 2 diabetes.

The study found that if the average daily coffee intake increased by one and a half cups in the past four years, the incidence of Ⅱ diabetes decreased by 11%, which undoubtedly reduced the risk of Ⅱ diabetes. The increase in coffee and tea intake is associated with a decrease in the incidence of Ⅱ diabetes, but little is known about the underlying mechanism of this link.

2014-07-30
Common sense of Coffee Culture Coffee History of Laos

Common sense of Coffee Culture Coffee History of Laos

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2014-12-16
Basic knowledge of coffee Laos coffee is also unique.

Basic knowledge of coffee Laos coffee is also unique.

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2014-12-03
Nestle promotes Cuban Coffee to return to the United States after more than 50 years

Nestle promotes Cuban Coffee to return to the United States after more than 50 years

Nestl é announced on Monday that it will be the first American company in half a century to sell Cuban coffee in partnership with local Cuban farmers to start selling Nestl é's Cuban coffee this fall under the name Cafecito de Cuba, which will only be used on Nestl é's Nespresso coffee machine. It is reported that this is Cuban coffee that has been away from the United States for more than 50 years.

2016-08-23
The Cologne Islands, a coffee-growing region, was formed by huge undersea volcanic eruptions four or five million years ago.

The Cologne Islands, a coffee-growing region, was formed by huge undersea volcanic eruptions four or five million years ago.

The Cologne Islands were formed by huge undersea volcanic eruptions four or five million years ago and rose to the surface more than a million years ago. Volcanic eruptions on the island still occur from time to time, and volcanoes on Isabella and Fernandina, the westernmost island of the archipelago, have not stopped, with the most recent two eruptions in 1995 and 1998. In September 1998, Mount Alcedo (Alquito) on Isabella Island (

2016-06-17
The Development of Coffee in Laos Coffee History of Laos

The Development of Coffee in Laos Coffee History of Laos

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2015-01-30
The coffee culture of Asia Laos coffee is also unique.

The coffee culture of Asia Laos coffee is also unique.

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2015-02-05
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