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Boutique coffee Brazilian coffee taste supple world coffee production champion

Boutique coffee Brazilian coffee taste supple world coffee production champion

The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.

2014-12-28
Geisha coffee beans gorgeous crown Qunfang

Geisha coffee beans gorgeous crown Qunfang

The result of the online bidding for geisha coffee beans (Geisha), this year's boutique coffee event, has been announced. As expected, geisha coffee beans once again stunned the world at a high price of US $66 per pound (about NT $198 ○). May is the season of uproar in the coffee industry of international boutique manors. In the past two years, coffee hobby groups in Taiwan have also participated in this coffee bean event.

2014-06-28
World boutique coffee-entering the producing area of mellow coffee in Asia (ASIA)

World boutique coffee-entering the producing area of mellow coffee in Asia (ASIA)

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-05-10
Boutique coffee beans: an introduction to 90 + boutique coffee looking forward to the future coffee world

Boutique coffee beans: an introduction to 90 + boutique coffee looking forward to the future coffee world

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [flavor]: rose summer seed flavor on the basis of its own rich floral flavor, the entrance taste will be orange peel, caramel, dried cashew fruit flavor.

2015-12-10
The Democratic Republic of Sao Tome and Principe, the world's boutique coffee producer

The Democratic Republic of Sao Tome and Principe, the world's boutique coffee producer

Arabica coffee beans with small quantity and high quality, soft and rich taste. The Democratic Republic of Sao Tome and Principe (Sao Tom and Principe), a volcanic archipelago, is the second smallest independent country in Africa and was once a Portuguese colony, which did not win independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich. In 1800 the country

2014-10-23
Boutique coffee Columbia coffee boutique coffee beans the latest introduction has a unique flavor and a full taste

Boutique coffee Columbia coffee boutique coffee beans the latest introduction has a unique flavor and a full taste

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.

2016-01-08
The aftertaste of Ecuador's top coffee introduces boutique coffee

The aftertaste of Ecuador's top coffee introduces boutique coffee

Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as the best coffee in the world. Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large granules and large quantities.

2016-06-27
Costa Rican boutique coffee beans Costa Rican boutique coffee introduction Costa Rican coffee mouth

Costa Rican boutique coffee beans Costa Rican boutique coffee introduction Costa Rican coffee mouth

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major players in the world

2016-03-19
Galapagos Islands, the world's boutique coffee producing area

Galapagos Islands, the world's boutique coffee producing area

Coffee is grown in San Cristobal (Saint Crstbal). St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water. At an elevation of 410m above sea level, there is a small lake called El.Junco, which forms several streams along the rocks on the southern slope of the island

2014-09-17
Boutique coffee beans Brazilian bourbon Santos coffee

Boutique coffee beans Brazilian bourbon Santos coffee

Brazil grows many kinds of coffee, and most of them are not of high quality, but there are some world-famous products, Brazil Bourbon Santos (BRAZIL BOURBON SANTOS) is one of them. Brazil Bourbon Santos Coffee Brazil is the world's largest coffee producer, known as the coffee country. Italian espresso (ESPRE) that people drink all over the world

2014-10-18
World boutique coffee manor Jamaica coffee beans: blue mountain garden beans Mavis bank Peaberry

World boutique coffee manor Jamaica coffee beans: blue mountain garden beans Mavis bank Peaberry

Introduction: raw beans Mavis bank Peaberry in Blue Mountain Park, Jamaica, only about 2% of Blue Mountain Coffee produces Peaberry. It depends on time and luck to buy this coffee bean. Jamaica Blue Mountain Mavis bank green beans Peaberry raw beans only about 2% of Blue Mountain coffee producing Peaberry, to buy this kind of coffee beans depends on time and luck.

2015-12-25
Boutique Coffee Learn World Barista Champion's Hand Brewed Coffee Summary

Boutique Coffee Learn World Barista Champion's Hand Brewed Coffee Summary

How hard is it to make a good cup of coffee? Erin McCarthy of Counter Culture Coffee represented the United States at the 2013 World Championship in Melbourne in May. Erin identifies five of the most common problems that affect coffee brewing. Erin said: Preservation is the key to ensuring coffee beans

2015-01-06
Fragrant, grainy Puerto Rican Larez Yaoke Coffee introduces boutique coffee beans San Pedro

Fragrant, grainy Puerto Rican Larez Yaoke Coffee introduces boutique coffee beans San Pedro

Dora, Puerto Rico, coffee is the best in the world. Puerto Rico coffee is generally carefully cultivated, pure, fragrant, granular, among which the best is among the world's famous brands. Doradot is the best, with a strong flavor and a long aftertaste, and its aroma is comparable to that of any coffee variety. Originally inhabited by Indians, Puerto Rico made its second trip to the American continent by Columbus.

2016-07-06
Boutique Coffee Science detailed explanation of Coffee Belt (COFFEE WORLD MAP)

Boutique Coffee Science detailed explanation of Coffee Belt (COFFEE WORLD MAP)

Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced by seven countries.

2014-10-18
World-famous boutique coffee farm Raminita Farm

World-famous boutique coffee farm Raminita Farm

Manor coffee is called Estate-Grown Coffee, its concept comes from wine farms, different farms will have different flavors of wine, different farms will have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee farm and experience the combination of pastoral scenery and coffee aroma in Xanadu Raminita Farm: located in San Jose, the capital of Costa Rica.

2015-09-01
Colombian boutique coffee introduces Colombian boutique coffee unique taste Colombian boutique coffee

Colombian boutique coffee introduces Colombian boutique coffee unique taste Colombian boutique coffee

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-03-19
Brazilian boutique coffee Italian blend coffee beans the world's largest coffee producer

Brazilian boutique coffee Italian blend coffee beans the world's largest coffee producer

Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider range of baking patterns.

2016-07-25
World coffee producing region Colombian boutique coffee producing area Cauca Valley Hope Manor in summer

World coffee producing region Colombian boutique coffee producing area Cauca Valley Hope Manor in summer

Colombian boutique coffee producing area: Cauca-CafedeCauca Cauca province, Caucadepartment, named after Cauca River, CaucaRiver. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with NarinoDepartment and HuilaDepartment. Provincial capital: Popayan Popayan population: about 13680

2016-03-31
World Boutique Coffee Manor: Ecuador Ecuador Manor History and Coffee Flavor Introduction

World Boutique Coffee Manor: Ecuador Ecuador Manor History and Coffee Flavor Introduction

Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee can be divided into No.1 and Extra Superior according to quality.

2015-12-24
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