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Coffee training Coffee is sweet and bitter

Coffee training Coffee is sweet and bitter

The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Generally speaking, we use strong alcohol to show the round, mellow and strong taste of coffee. So raw coffee beans must go through a proper chemical process to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee will follow the heat.

2014-10-08
General knowledge of brewing coffee about the water and temperature of brewing coffee

General knowledge of brewing coffee about the water and temperature of brewing coffee

With regard to the water and water temperature of brewing coffee, because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have an obvious effect, and the price is not cheap, so uncle beans suggest that we use pure water. The water temperature is about 92 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, bad.

2015-01-21
Are there many kinds of coffee? which one is more famous?

Are there many kinds of coffee? which one is more famous?

The coffee with the best combination of aroma and concentration has larger particles and hard beans. Before the Blue Mountain appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent and sour, mellow, bitter and high aroma, quite personalized and tasted carefully, with a hint of chocolate and nutty taste between lips and teeth. [Italian coffee] Coffee is not produced in this country.

2016-05-23
Do we all know the disadvantages of drinking coffee?

Do we all know the disadvantages of drinking coffee?

Does everyone understand the disadvantages of coffee? Coffee is a common drink, people often regard it as a refreshing drink, but because different people have different physiques, their effects are different. As a matter of fact, drinking coffee often does a lot of harm to the human body. Today, the editor will take you to know more about it. 1. Many people know that drinking a moderate amount of coffee can increase our alertness.

2015-08-27
American coffee Hawaiian bean boutique raw bean Kona coffee raw bean Extra fancy k

American coffee Hawaiian bean boutique raw bean Kona coffee raw bean Extra fancy k

The origin of Hawaiian beans is Queensland, Australia, so it is also called Queensland beans. Before European explorers arrived in Europe, aborigines in Australia were already eating the beans. Because of its rich nutrition, it is regarded as an important staple food by the local aborigines. The production of Hawaiian beans is about 1 / 25 of that of almond beans. Although the output is small, it shows every year.

2016-03-26
The flavor of Kopi Luwak how much is the origin of Kopi Luwak boutique coffee Kopi Luwak

The flavor of Kopi Luwak how much is the origin of Kopi Luwak boutique coffee Kopi Luwak

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-05-10
Classic Italian mocha pot

Classic Italian mocha pot

The aluminum mocha pot, which can be regarded as a miracle classic, has been around for nearly a century, but its style remains basically the same, but it is still very popular. Relatively speaking, it is a coffee brewing appliance that is fast, cheap, simple and good enough. The method of making coffee in mocha pot [coffee bean content]: according to the coffee beans of 14g-18g, the water should not exceed the pressure relief valve. You can make the amount of water according to your personal preference.

2014-07-15
The poetry between coffee and books

The poetry between coffee and books

Coffee and books are like a couple doomed in a previous life. When you sit alone in a coffee shop on the street of Nanning in the afternoon surrounded by the smell of books and coffee, you will naturally have such an illusion of poetic floatation and become infatuated with the reading experience in this environment. Yes, today's urban Wenqing regard it as fashionable to make an appointment in a coffee shop, so although the personalized bookstores in Greentown have their own

2015-08-07
The coffee industry in Yunnan is developing rapidly and exploring the establishment of a quality traceability system.

The coffee industry in Yunnan is developing rapidly and exploring the establishment of a quality traceability system.

Yunnan is the only coffee producing area in China, with unique climate and changeable geographical environment, growing multi-level coffee, which can be regarded as unique among the coffee producing areas in the world.

2014-05-27
Where does the mocha name come from? what are the seeds of coffee beans?

Where does the mocha name come from? what are the seeds of coffee beans?

1. With regard to mocha, there is indeed coffee from the port of Mocha, which is generally a native variety from Ethiopia. At this time, mocha can be understood as a native variety of coffee beans that grew in Ethiopia and then exported in the port of Mocha! PS: there are many native species here, mainly Ethiopian coffee beans, although many coffee beans have been found.

2016-06-07
How to clean espresso machine cleaning and maintenance

How to clean espresso machine cleaning and maintenance

With regard to the espresso machine, how to clean the espresso machine, China Business Network helps the assistant to give you a detailed answer: in the eyes of most people, the espresso machine is a male beverage, full-bodied taste and unrestrained feeling are its characteristics, just like strong wine. Of course, all this requires a high-quality coffee machine to make delicious coffee.

2015-11-05
Do we all know the disadvantages of drinking coffee?

Do we all know the disadvantages of drinking coffee?

Does everyone understand the disadvantages of coffee? Coffee is a common drink, people often regard it as a refreshing drink, but because different people have different physiques, their effects are different. As a matter of fact, drinking coffee often does a lot of harm to the human body. Today, the editor will take you to know more about it. 1. Many people know that drinking a moderate amount of coffee can increase our alertness.

2015-08-01
The sour and mellow taste of coffee is bitter

The sour and mellow taste of coffee is bitter

The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. So raw coffee beans must go through a proper chemical process to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee will change with the heat, so the baking time should be shortened as much as possible, and the heat should be controlled within the range of heat.

2014-05-23
Expensive coffee Indonesian Kopi Luwak

Expensive coffee Indonesian Kopi Luwak

Perhaps the most expensive shi in the world is Nuwak coffee, which is originally from Indonesia and is known as Kopi Luwak. With its unrepeatable taste and hard-won way of collecting, it is regarded as a treasure by coffee merchants and favored by top foodie. The real Indonesian Kopi Luwak is collected from the droppings of a local wild animal called the coconut cat. Such a timid, isolated night

2015-02-12
World famous Coffee Manor Tour Yega Xuefei Why G3

World famous Coffee Manor Tour Yega Xuefei Why G3

La Minita Farm: a place called Dalazu, located south of San Jose, the capital of Costa Rica; Costa Rican coffee marked with Dalazu is the product of this region. Since 1976, Bill Mayabin has taken over the family coffee garden. After his persistent research on the characteristics of coffee and his painstaking management, he has been regarded as the best manor coffee by coffee lovers.

2016-06-06
Coffee common sense Coffee training Coffee is mellow and bitter

Coffee common sense Coffee training Coffee is mellow and bitter

The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Generally speaking, we use strong alcohol to show the round, mellow and strong taste of coffee. So raw coffee beans must go through a proper chemical process to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee will follow the heat.

2014-11-22
Introduction of Italian coffee machine: detailed explanation of the operation of Nova coffee machine

Introduction of Italian coffee machine: detailed explanation of the operation of Nova coffee machine

With regard to the switching process of the Italian Nova coffee machine, the author combines the experience of coffee machine repairmen for many years to learn and share with you, hoping to be helpful to users who are using or planning to buy this coffee machine. one。 Power on 1, turn on the main switch, the coffee machine carries on the automatic water replenishment process. If the water level does not meet the requirements, the boiler will not be heated and there will be no hot water and steaming.

2015-12-15
Introduction of varieties and brands in Bali coffee producing area Kopi Luwak introduction to Bali Kopi Luwak

Introduction of varieties and brands in Bali coffee producing area Kopi Luwak introduction to Bali Kopi Luwak

The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kop after cleaning.

2016-07-25
Mocha pot coffee making method Italian coffee brewing skills

Mocha pot coffee making method Italian coffee brewing skills

Aluminum mocha pot, regarded as a miracle classic, appeared nearly a hundred years ago, the style is basically unchanged, but still popular. Relatively speaking, it is fast enough, cheap enough, simple enough, and good enough coffee brewing equipment. Mocha pot coffee production method [coffee bean weight]: to 14g-18g coffee beans, water to not exceed the pressure relief valve for the principle. The amount of water can be adjusted according to personal preference.

2015-03-02
The characteristic flavor of civet coffee

The characteristic flavor of civet coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-08-31
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