Yellowing: Describes the process by which the effluent changes from a dark brown color with tiger stripes to a uniform pale yellow color. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect
2015-03-14 coffee common sense extract medium some common words conceptsThis classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.
2015-10-06 What Crema Italian Coffee Basics Common sense this Classic EnglishWhat is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.
2014-05-16 Coffee knowledge barista training CremaMany veterans disapprove of this concept, but when you want to say it in a few words, you find that few of them can explain it clearly. Most people will say that the beans are good, the baking is right, and the extraction is in place. It's fine coffee. This is just a description, not a definition. In other words, the American Fine Coffee Association (SCAA) rating system, up to 80 points is fine coffee. This one.
2016-03-22 What do you mean boutique coffee what characteristicsNow rumors are flying, but this is not a rumor. It is a paper published in the British Journal of Cancer in 2008. It was reprinted by many media at that time. The central idea is that drinking more than three cups of coffee a day leads to breast contraction in women.
2015-09-11 Coffee will make the breasts smaller and prevent cancer.What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.
2015-10-15 Coffee training basics what Crema it isWhat is charcoal coffee? Many coffee drinkers call deep-roasted coffee carbon-roasted coffee. Is that true? Does charcoal coffee refer to deep-roasted coffee beans? In fact, carbonated coffee does not refer to deep-roasted coffee beans, but to shallow roasted coffee beans. The origin of carbonized coffee is that Japanese carbon-roasted coffee means that the source of fire for roasted coffee is carbon fire, and sometimes special coffee is used.
2014-05-28 Coffee knowledge charcoal roasted coffee coffee beansWe often have the opportunity to taste various sour tastes, such as lemon, apple, wine, and black vinegar. There is no doubt that sourness is the reason why these foods are delicious: similarly, the wonderful sourness is the reason why certain coffees are highly valued. In fact, all coffee has sour taste, because raw beans contain a lot of sour gas, and in the roasting process, these sour gas will be converted into various aromatic
2015-08-14 Yes coffee what is it tasteWe often have the opportunity to taste all kinds of sour taste, such as lemon, apple, wine and black vinegar. There is no doubt that sour taste is the delicacy of these foods: similarly, the wonderful sour taste is the reason why some coffees are highly priced. In fact, all coffee has a sour taste, because raw beans contain a lot of gas acid, and in the process of baking, these gas acid will be transformed into a variety of aromatic.
2015-06-13 Yes coffee. What is it? it tastes.Brewer / half latte (Cafe Breve). Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam. Cappuccino (Cappuccino). The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry Cappucci
2016-06-12 Coffee method which classification comparison easy to make mine half take CafWhat does the fusion degree of milk foam and milk depend on? The degree of fusion mainly depends on the following two points: 1. The pressure of the steam rod.
2016-06-12 Milk foam milk fit high and low depending on whatAfter a round of shopping in London last year, the only place I felt good was Gwilym Davies, the 2009 champion of Prufrock Coffee by, hidden in the Present clothing store. Nearly a year later, I revisited the old place. Although I didn't aim at coffee, I happened to have a friend to lead the way. Naturally, I followed this new store-my boy, Gwilym opened another one.
2015-02-05 London coffee shop hidden in Present clothing on-site PrufroAfter a round of shopping in London last year, the only place I felt good was Gwilym Davies, the 2009 champion of Prufrock Coffee by, hidden in the Present clothing store. Nearly a year later, I revisited the old place. Although I didn't aim at coffee, I happened to have a friend to lead the way. Naturally, I followed this new store-my boy, Gwilym opened another one.
2015-04-29 London coffee shop hidden in Present clothing on-site PrufroRumor: everyone needs 8-12 glasses of water a day. The standard is to drink half of your body weight. What does this mean? If you weigh 150 pounds, divided by 2, you need 75 ounces of water (about 2.1 liters). If it is 250 ml a cup, about 8.4 glasses of water a day. In other words, heavier people need more water, while petite people need less.
2015-08-04 Coffee enthusiasts drink more more water daily drinking water methods rumors everyone oneRumor: everyone needs 8-12 glasses of water a day. The standard is to drink half of your body weight. What does this mean? If you weigh 150 pounds, divided by 2, you need 75 ounces of water (about 2.1 liters). If it is 250 ml a cup, about 8.4 glasses of water a day. In other words, heavier people need more water, while petite people need less.
2015-08-25 Coffee enthusiasts drink more more water daily drinking water methods rumors everyone oneThe United States is the world's largest coffee consumer, the first is the United States, Germany is the second. You can drink the best coffee in the world at a very low price. Coffee is really special in the commodity, because even the most expensive coffee becomes very cheap to take home and brew. Maybe Bill Gates drinks more expensive wine than you do, but you can drink the same coffee as the richest man in the world! Draw lessons from
2016-06-08 About coffee everything what knowledge location failure case study national affairs worldWhat is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.
2014-11-22 Coffee knowledge baristas coffee basics coffee common sense CremaAt present, among the dozens of imported coffee beans, there are only dozens of groups with stable and popular quality, while different producing areas, natural environments, cultivation conditions, classification standards, processing methods and techniques, circulation routes and so on, all kinds of coffee beans have different personalities, the domination of nature, man-made methods, and the complex combination of commodity structure.
2016-06-04 Coffee come out turbid how to return a responsibility at present import dozens coffee beans qualitySprouting coffee, or shade coffee. What does shade coffee mean? Shade Coffee from Central America (shade coffee Shade Coffee). What is shade coffee? This general term is used to describe the traditional way of growing coffee trees, at least in part under the forest canopy. What is the environmental protection standard? Many traditional ways of roasting and selling support producers to improve their coffee
2016-01-04 World coffee beans certification what shade coffee how sproutIn fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows: washing: Grade-1;Grade- 2 days sun: Grade-3;Grade-4;Grade-5 and Grade-1 several points to note: a) regardless of washing and sunlight, there is Gr-1, the condition is zero defect and Premium Cup. Whether it's washing or tanning, Gr-1 is the best of the boutiques or Cup of.
2015-11-03 Coffee beans respectively what is treatment method actually these Grade-2