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Boutique Cafe recommends Berlin Qancang Cafe The Barn

Boutique Cafe recommends Berlin Qancang Cafe The Barn

If you come back from Berlin, nine times out of ten your friends will ask, "have you been to Bonanaza?" Did you go to The Barn? "so it's now or never to find a gap to visit the German capital Berlin again, and this time the goal is, of course, The Barn. Although Berlin is by no means a world-famous city for coffee, it has been drinking Bonanza Coffe for the first time since last winter.

2014-12-11
How many kinds of retro coffee machines do you know? Challenge your imagination.

How many kinds of retro coffee machines do you know? Challenge your imagination.

The brewing and baking skills of these 12 coffee machines far exceed those of ordinary drip irrigation equipment and coffee machines in the company's pantry. Even better, the shape of these coffee machines is as delicious as the coffee it creates. Although more and more people will choose tea as their daily drink, it is more important for the public, especially designer coffee. Whether it's handmade.

2015-12-10
The mysterious world of coffee: 12 retro-textured coffee machines open your eyes

The mysterious world of coffee: 12 retro-textured coffee machines open your eyes

The brewing and baking skills of these 12 coffee machines far exceed the ordinary drip irrigation equipment and the coffee machine in your company's pantry. Even better, the shape of these coffee machines is as delicious as the coffee it creates. If you like this article, please share it in moments. Although at present more people will choose tea as their daily drink, it is especially suitable for the general public.

2015-11-27
Introduction to the blending of fine coffee introduction to the proportion and types of coffee blending

Introduction to the blending of fine coffee introduction to the proportion and types of coffee blending

In the field of boutique coffee, great efforts have been made to test and study the varieties, harvest and treatment methods of coffee. Tim, for example, has spent a long time working with farmers to experiment with different ways of harvesting and handling coffee. In addition, boutique coffee shops respect coffee farmers and take the initiative to raise the purchase price of good coffee, hoping that farmers will have the enthusiasm to produce better quality coffee beans so as to achieve sustainable development and

2016-06-28
How to mix high-quality coffee which varieties are more suitable for blending?

How to mix high-quality coffee which varieties are more suitable for blending?

The coffee tasting industry has made great efforts to test and study the varieties, harvest and treatment methods of coffee. Tim, for example, has spent a long time working with farmers to experiment with different ways of harvesting and handling coffee. In addition, boutique coffee shops respect coffee farmers and take the initiative to raise the purchase price of good coffee, hoping that farmers will have the enthusiasm to produce higher quality coffee beans so as to achieve sustainable development and double.

2016-06-29
About extraction and powder quantity

About extraction and powder quantity

Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction.

2014-06-12
Boutique Coffee one or two about extraction and powder quantity

Boutique Coffee one or two about extraction and powder quantity

Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction. According to the habit of many baristas, the amount of powder we set has far exceeded 14g (two portions). A friend asked me whether this is a problem of excessive extraction, or whether the current standard needs to be changed. At this point, you can talk about it.

2014-10-14
Who makes better coffee, people or machines?

Who makes better coffee, people or machines?

Zhou Peijun draws that in winter, every rush hour and afternoon in moments will be brushed by a cup of coffee. Tasting coffee is a very personal thing, so discussing what is good coffee has always been a complicated matter. At present, the market is still divided into manual pie and machine pie, so who makes better coffee? Youth Daily reporter Chen Shisong coffee machine changes mass rush

2015-11-09
Fine Coffee study on the amount of Coffee Powder in brewing Coffee

Fine Coffee study on the amount of Coffee Powder in brewing Coffee

In the second article, we mentioned the scraper, which allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some baristas know that coffee can be made by patting a filter bowl filled with coffee powder.

2014-10-14
Powder quantity control (supplement) and pressing powder

Powder quantity control (supplement) and pressing powder

Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee

2014-09-13
Coffee brewing method powder quantity control (supplement) and the standard of pressing powder to make Italian coffee

Coffee brewing method powder quantity control (supplement) and the standard of pressing powder to make Italian coffee

Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee

2016-01-08
The role of Robusta beans in Italian Coffee blending A comparison of the proportion of Coffee blending

The role of Robusta beans in Italian Coffee blending A comparison of the proportion of Coffee blending

Original: Robustas Rehab address: Robustas Rehab, http://www.coffeegeek.com/opinions/cafestage/02-01-2006. Partial content: It was hard to miss the 100% Arabica sign at theMolinari Caff booth during the Specialty Coffee Association of Americas (SCAA)

2016-01-20
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