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General knowledge of boutique coffee cup test about SCAA
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
2014-10-09 Coffee knowledge boutique coffee common sense SCAA coffee cup test
Boutique coffee tasting SCAA's boutique coffee cup test
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
2014-12-31 Boutique coffee tasting SCAA coffee cup according to SCAA standard cup
Boutique coffee learn what is monsoon coffee
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2014-10-15 Coffee knowledge boutique coffee monsoon coffee
Espresso concept-the Sweet Point Formula of Alti's Rule
In March 2000, it all started with a newspaper tidbit reposted by Mark Prince, who was still very weak at that time, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to feel a little foggy, suspicious of the East and the West, Al Critzer (
2014-08-13 Espresso concept
Fancy coffee what is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2015-03-25 Fancy coffee what monsoon rainy season Malaba Raba a kind of
Basic knowledge of Fine Coffee beans SCAA Cup testing steps
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
2015-01-20 Boutique coffee beans basics common sense SCAA cup test steps according to SCA
Boutique coffee knowledge what is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2014-12-29 Boutique coffee knowledge what monsoon rainy season Malaba Rabbah
What do you need to prepare for the cup test of SCAA?
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
2015-10-20 About SCAA cup test need preparation what?
Nuova Simonelli Aurelia WBC custom espresso machine
Nuova simonelli Aurelia WBC customized Champion Edition Digital display double-head semi-automatic Italian Coffee Machine function Overview Steel body and abs coffee machine uses stainless steel and abs materials to make Boiler capacity 11 (2 units) and 15 liters (3 units) 2 11-liter boiler and 3-head 15-liter boiler (3 head) Safety valve with safety valve
2015-07-07 Nuova Simonelli Aurelia WBC customization
Nuova Simonelli Aurelia WBC custom espresso machine
Nuova simonelli Aurelia WBC customized Champion Edition Digital display double-head semi-automatic Italian Coffee Machine function Overview Steel body and abs coffee machine uses stainless steel and abs materials to make Boiler capacity 11 (2 units) and 15 liters (3 units) 2 11-liter boiler and 3-head 15-liter boiler (3 head) Safety valve with safety valve
2015-09-21 Nuova Simonelli Aurelia WBC customization
Italian Xike SAECO VIA VENETO semi-automatic coffee machine with bean grinder
[brand] Xike SAECO VIA VENETO silver semi-automatic coffee machine with bean grinder [specification] Volume (cm): 350335240mm weight (Kg): 5.8Power (W): 1150W pump pressure (bar): 15 tank capacity (cc): 1500 bean tank capacity (g): 350Used power supply (v): 220power cord length (cm): 120cm 1, rotatable hot water nozzle
2015-01-22 Italy Xi Ke SAECO VIA VENETO semi-automatic coffee
How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee
Getting rid of milk is actually a perceptual process. You need to use all your senses to judge the degree of milk. Your hand is the thermometer, your eyes are responsible for observing the state of the milk as it rotates in the tank, and your ears are responsible for listening to the sound of the milk as it rotates. Before you dispose of the milk, you should turn on the steam button in advance to remove the remaining milk and
2016-06-29 How to make delicate foam dispense milk skill Italian style blending coffee beans
Coffee Roasting Tips Roasting Process Korean Coffee Brands
Roasting process: raw beans after more than 200 degrees Celsius baking, water begins to evaporate, volume will expand, weight will be reduced, the deeper the baking, the more weight loss. Another phenomenon is that during roasting, coffee beans will release carbon dioxide. After roasting, the ripe beans will continue to exhaust for 30 days. This helps the coffee beans stay fresh because of the emission of carbon dioxide.
2016-06-06 coffee roasting tips process korea brand green beans passing
On the definition Domain of SCAA's Cup Test Coffee basic knowledge
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
2015-10-16 About SCAA cup testing definition domain concept coffee basics common sense
On the cup test of SCAA the process significance of coffee cup test
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
2015-03-14 About SCAA cup test coffee cup process meaning
The exhaust of Coffee-scented Coffee and the skills of cultivating beans
Beans are not as fresh as possible, so why should they be kept? Will coffee beans taste better after sitting for a few days? When it comes to raising beans, first of all, there will be the so-called exhaust atmosphere when coffee beans are roasted, that is to say, the volume of coffee beans will expand when roasted, and the expanding space in coffee beans contains carbon dioxide. Over time, this carbon dioxide will also break away from the coffee beans. That's why coffee beans need to be used.
2015-10-12 Raise coffee exhaust beans skills no fresh the better why?
Italy SAECO Automatic Coffee Machine Talea Touch
[Name] Saeco Talea Touch [Origin] Italian original import [Brand] Saeco highlights the charm of modern coffee machine technology design, easy to operate control panel, SBS system. Talea series coffee machine can not only meet your high quality requirements, but also give you a refreshing visual effect from different angles. Its exterior color design
2015-01-22 Italy SAECO Xike Fully Automatic Coffee Machine Talea Tou
Hydrodynamics of Coffee pattern in Italian Coffee pattern knowledge
Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic. Coffee latte art is mainly divided into two types: one is free pour, which goes to espresso.
2014-10-22 Coffee knowledge Italian coffee flower drawing flower drawing skills
Basic knowledge of boutique coffee what is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2014-12-17 Boutique coffee basics common sense what monsoon rainy season Malaba
What is monsoon coffee? Basic knowledge of boutique coffee
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2015-01-27 What monsoon coffee boutique basics common sense rainy season Malaba