First, preparation utensils: hand flushing kettle (with a capacity of about 1L, easy to grasp; slender spout suitable for uniform effluent;), fresh coffee beans (preferably single coffee beans), bean grinder (small flying eagle is enough), measuring spoon, filter cup (Mellita for one eye, Silifor for two eyes, Kalita for three eyes), filter paper (different with different filter cups), glass coffee pot (high temperature resistance is the top grade).
2015-01-21 Boutique coffee brewing technology hand dripping preparation utensils hand flushing kettle capacityWhat do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6
2014-10-18 Coffee knowledge boutique coffee science coffee brewing coffee skillsAbstract: I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans. What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans.
2016-05-05 Coffee brewing methods skills discussion learning knowledge summary think open. Brew. After steaming, put the kettle on a moist cloth to cool down. 25-30 seconds later, the water temperature drops to 89-91 degrees, and you can brew. Generally speaking, the brewing temperature of moderately roasted coffee beans (we call inert beans) is 91 degrees, which can better extract the aroma of coffee beans, while deep-roasted coffee beans (active beans) have a brewing temperature of 89 degrees. This water
2016-06-06 How out a cup delicious coffee brewing ending steaming after that make the potPressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans.
2014-06-14 Coffee knowledge filter coffee making coffee trainingThis Chinese-designed intelligent temperature control cup (Green Smart Glass), the thermometer on the cup can tell you the temperature of the liquid in the cup, pour the boiling water into it, and the temperature of the water will drop gradually from boiling point to room temperature under normal circumstances. What is special about this intelligent temperature control cup is that in the process of cooling, the thermoelectric material on the cup wall converts thermal energy into electrical energy, which is stored.
2015-07-17 Intelligent temperature control Green Smart Glass this one ChineseThis Chinese-designed intelligent temperature control cup (Green Smart Glass), the thermometer on the cup can tell you the temperature of the liquid in the cup, pour the boiling water into it, and the temperature of the water will drop gradually from boiling point to room temperature under normal circumstances. What is special about this intelligent temperature control cup is that in the process of cooling, the thermoelectric material on the cup wall converts thermal energy into electrical energy, which is stored.
2015-10-09 Intelligent temperature control Green Smart Glass this one ChineseFilter paper brewing is popular in Italian coffee today, it seems to have been forgotten, at the same time, because filter paper brewing is not as ornamental as siphon, nor as rich as coffee extracted by pressure pot, so there are few gluttons who really like filter paper brewing. However, filter paper brewing is one of my daily required courses.
2014-08-05 Coffee knowledge filter coffee coffee encyclopediaProfessional baristas will increase the sour taste of coffee in three ways: 1. Reduce the amount of coffee extraction; 2. Adjust the grinding degree of coffee powder to speed up the extraction rate; 3. If the coffee machine can adjust the water temperature, increasing the water temperature at the initial stage of extraction and then gradually decreasing the water temperature can also increase the acidity of the coffee. Professional baristas will increase the bitterness of coffee in the following three ways: 1. Increase
2016-05-31 Professional coffee teachers' association pass below 3 methods add sour professionalFor coffee lovers, if you don't have time to make freshly ground coffee, instant coffee is also a good choice. When drinking coffee, master a few tips to help you easily drink high-end taste. The water temperature is between 80 ℃ and 90 ℃. The water temperature is between 80 ℃ and 90 ℃. If the temperature is too high, the coffee will taste more bitter; if the temperature is too low, the coffee will be more sour. If you can't control the temperature, put
2016-03-19 Drink fast coffee you should know how brewing instant manufacturing hand brewing for{attributes of coffee beans during roasting} the process of roasting beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, market demand or the way they are cooked. What kind of baking machine controls the depth of fried beans. Even if the chemistry of all kinds of raw beans
2016-06-20 Three baking process drying high temperature decomposition cooling coffee beans carbon dioxideThe electric coffee pot is a kind of cooking utensils which uses electric heating to boil water automatically to make coffee. The maintenance and repair of percolation type, drip type and vacuum type coffee machine have their own points for attention.
2014-06-09 Coffee machine dripping maintenance percolation vacuumCoffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2015-09-21 Coffee roasting is at high temperature under the use of raw beans occurrence coking action coffeeAn Italian coffee machine brand known as an artifact. The company is located in Seattle, Washington, USA, and was founded in 2004. There are three series: Cyncra,HydraHybrid,Sabre. Among them, Cyncra is regarded as the flagship product and its price is the most economical. The most important feature of HydraHybrid is that the extraction pressure is variable. Reference price: online quotation of a foreign agent, Cyncra $12500
2014-09-03 Italian coffee makerThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-11-08 Coffee knowledge boutique coffee science coffee taste factorsThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2015-04-21 Coffee common sense influence taste eight factorsPressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-07-15 Press filter hand-made coffee French stylePressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-07-15 Press filter hand-made coffee French styleIf you want to enjoy a good cup of coffee, remember not to begrudge the coffee powder. In addition, the temperature of the water to mix a delicious cup of coffee is very important, the ideal water temperature is 86 ℃. In this way, you can make a cup of delicious coffee. When brewing coffee, we should pay attention to the following points: 1. Boiling will make the coffee bitter, so never boil the coffee. The appropriate brewing temperature should be slightly lower.
2016-06-05 Family coffee what utensils enjoy a cup of coffee remember don't begrudgeAlthough the taste of coffee mostly depends on the degree of roasting, the grinding thickness of coffee beans, water temperature and the amount of coffee powder will also affect the taste of coffee. Among them, grinding is particularly closely related to the taste of coffee. The finer the degree of grinding is, the larger the surface area of the coffee powder is, and the more ingredients are extracted; the more ingredients are dissolved in the coffee liquid, and the higher the concentration, the more bitter the coffee will be. Grinding
2016-03-29 Coffee grinding extraction taste roasting water temperature coffee powder though coffee