2014 is a stage of competitive development for the coffee industry. Under the impact of many coffee brands, are you ready to enter the coffee industry?
2014-05-29 Coffee news coffee market coffee statusAs a segment of the entire coffee market, boutique coffee accounts for about 10-15%, which is about equivalent to the annual harvest in Colombia. In view of the good development of the boutique coffee market, the Colombian growers Association FNC has started to promote the country's boutique coffee industry since 1996. At present, Colombian boutique coffee is mainly exported to Japan and the United States, and a small part to Canada.
2014-09-03 Columbia boutique coffeeWhite Coffee literally translates as white coffee, many people have doubts, what we see are brown and black coffee beans, is there white coffee beans, there are white chocolate, there are white coffee beans, but have not seen ah! We can understand from this point of view, Black Coffee is what we call black coffee, what is black coffee, which probably everyone knows.
2015-08-31 White coffee coffee boutique common sense White Coffee literally straightThe first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, ChrisWade, a special lecturer from SCAA, will open the door for students to learn the knowledge and techniques of coffee roasting, to understand the links and processes from coffee seeds to a cup of coffee from a professional point of view, to learn the concept and origin of fine coffee, and to learn coffee.
2014-04-27 Beijing vitality coffee SCAA course formal enrollmentSize: 1000x 790x 450mm weight: 80kgs Hot Water / Steam Boiler: 11L Coffee Boiler (each): 2.1L Steam / Hot Water Boiler Power (W): 4800 Coffee Boiler Power (W): 900Max Power: 7000W High quality stainless Steel, full of metal texture and assembly line independent steam / hot water boiler and coffee extraction boiler heating system, PID temperature control, do not use each other
2016-01-15 Holland KEES Brand Spirit Model double head Italian semi-automaticKim Ke-mei is the director and deputy chief dietitian of the Nutrition Department of Li Huili Hospital. She told us a few things about coffee from the point of view of nutrition. In general, it is best for healthy people to drink no more than 300 milliliters of coffee a day. If you eat too much coffee, it will not only induce heart disease, but also stimulate the gastric mucosa, cause stomach discomfort, long-term excessive intake of caffeine, may lead to
2015-05-20 Boutique coffee basics common sense correct way Jin Komei Komei Li Huili hospitalThe chemical composition of coffee is very complex, there are thousands of kinds, and there are even nearly 200 unknown chemical substances, but in view of the fact that coffee is the third largest trading product in the world, Western and Arab countries have not seen a higher mortality rate than the Chinese in the history of drinking for hundreds of years, which shows that coffee is still safe as a beverage. The most notorious thing in coffee is caffeine, although
2015-03-30 Daily 3 cups high quality quality coffee health range medium chemistryFor the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends. 1. Legends of Shepherds in the 5th and 6th centuries, a young shepherd in Ethiopia, Kaldi, was herding his sheep when the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of these red berries, feeling refreshed.
2015-04-23 Coffee Discovery Legend Basics Common sense for Coffee Industry there is aThe door god with thick ink and heavy colors, the ancestral tablet painted with red lacquer and gold, the plaque hanging high, the red lantern, the red cloth incense table decorated with gold edge... Approaching No.61 of Zengcuo Anshe, a typical ancestral hall with Minnan characteristics "Chuangchuitang" comes into view, but it is an exquisite coffee shop.
2014-05-30 Cafe Fujian Zengcuo Ancestral HallFor the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends. 1. Legends of Shepherds in the 5th and 6th centuries, a young shepherd in Ethiopia, Kaldi, was herding his sheep when the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of these red berries, feeling refreshed.
2015-10-19 Coffee discovery legend sheep herding human for coffee the industry there is aCoffee is called coffea in the biological genus. This genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total output.
2015-05-07 Coffee species biology genus name coffea coffee genus.Coffee is called coffea in the biological genus. This genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total output.
2014-10-29 Coffee knowledge boutique coffee science coffee typesJamaica's Blue Mountain Coffee is world-famous, driving from Kingston along the winding mountain road to Strawberry Villa, a famous scenic spot in the Blue Mountains. Enjoying the mountain scenery in front of me and the sea view in the distance, it is very pleasant to have a cup of authentic Blue Mountain coffee. Blue Mountain Coffee has a mellow taste, moderate acidity, sweetness and bitterness, and has an attractive elegance, which is really different from other varieties.
2014-05-27 Coffee Culture Blue Mountain CoffeeThe chemical composition of coffee is very complex, there are thousands of kinds, and there are even nearly 200 unknown chemical substances, but in view of the fact that coffee is the third largest trading product in the world, Western and Arab countries have not seen a higher mortality rate than the Chinese in the history of drinking for hundreds of years, which shows that coffee is still safe as a beverage. The most notorious thing in coffee is caffeine, although
2014-12-22 Coffee common sense 3 cups a day high-quality quality no any problem coffeeJi Xiaoxiang (pictured right) and Yang Mohan (pictured left) were good friends when they were studying urban planning at Tongji University. After five years of classmates, Yang Mohan went to Canada and played North America all over; Ji Xiaoxiang stayed in Shanghai Pudong Planning Institute and played all over China. After playing too much, they wanted to open a homestay by themselves and realize their ideas in hotels, tourism and design. They began to look for suitable accommodation.
2015-12-31 China Most Beautiful Homestay Two University Classmates Play all over World Finally OnFor the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends. 1. Legends of Shepherds in the 5th and 6th centuries, a young shepherd in Ethiopia, Kaldi, was herding his sheep when the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of these red berries, feeling refreshed.
2014-08-29 Coffee tree coffee tree growth coffee encyclopediaCoffee is called coffea in the biological genus. The genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 species, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species account for 70% of the world's total output.
2015-01-22 Coffee species tree species boutique basics common sense coffee biology genus namedIn view of the recent drought in Pu'er, the Meteorological Bureau of Pu'er City launched the activity of "Coffee Meteorological Science Popularization into the Village", visited more than 500 villagers' cooperatives and farmers, and presented more than 7000 copies of the Handbook on High-yield and High-quality cultivation techniques of small seed Coffee.
2014-05-29 Coffee production Pu'er Meteorology characteristic AgricultureThe Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive equipment to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now, teeth buy.
2016-07-18 Jamaica Blue Mountain Coffee Origin Variety Silver Mountain Manor introductionMedia reporters from the third cross-strait media trip to Hainan visited the antique coffee farm invested and built by Taiwan businessmen. As soon as I arrived at the gate of the farm, a sign "from Taiwan, rooted in Hainan" came into view.
2014-07-09 Hainan Taiwan Coffee Farm Hainan Coffee