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The origin of Kopi Luwak was used as a gimmick, no sale, no killing.

The origin of Kopi Luwak was used as a gimmick, no sale, no killing.

The origin of Kopi Luwak has been used as a gimmick, and now it mostly comes from coconut cats in cages, but now, it is hard to see the original Kopi Luwak. Today's Kopi Luwak comes mostly from wild coconut cats in cages, and they are generally kept in harsh conditions. A Japanese scientist recently claimed that he had invented a way to distinguish between real cat shit and fake cat shit.

2016-05-06
Basic knowledge of roasting coffee beans skills of roasting coffee beans

Basic knowledge of roasting coffee beans skills of roasting coffee beans

All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.

2015-05-28
Coffee common sense unveils the mystery of Jamaican Blue Mountain Coffee

Coffee common sense unveils the mystery of Jamaican Blue Mountain Coffee

Most people know that the price of a cup of real Jamaican Blue Mountain coffee should be in the triple digits, but did you know that not all blue beans can brew the flavor of Jamaican Blue Mountain coffee? Because the authentic Jamaican Blue Mountain Coffee flavor is a combination of beans and processing technology, rather than simple imported blue mountain beans. Jamaican Blue Mountain Coffee has always been a divine presence in China.

2015-02-11
What are the benefits of home baking? To discover your baking model together.

What are the benefits of home baking? To discover your baking model together.

All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.

2015-09-16
General knowledge of boutique coffee skills of roasting coffee beans

General knowledge of boutique coffee skills of roasting coffee beans

The advantage of home baking is that you can "bake your favorite coffee in your own way, whether at work or in your interests." "all right. The same coffee will also completely change the taste of coffee due to different roasting degree and baking time. All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day

2014-11-14
The benefits of baking at home bake your favorite coffee in the way you like.

The benefits of baking at home bake your favorite coffee in the way you like.

All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.

2015-09-15
Ten different Coffee varieties introduce the Development History of Coffee when will coffee flow into China

Ten different Coffee varieties introduce the Development History of Coffee when will coffee flow into China

Rwandan coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. There are many planting bases in Rwanda, but the coffee beans produced by the machine are even better, not only because of its unique rich and full flavor, but also because of its unique rich and full flavor.

2016-05-27
Unravel the mystery of coffee roasting what is coffee roasting

Unravel the mystery of coffee roasting what is coffee roasting

It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.

2015-05-28
Unravel the mystery of coffee roasting what is coffee roasting

Unravel the mystery of coffee roasting what is coffee roasting

It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.

2015-06-08
Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Panamanian coffee beans are smooth, light and well-balanced, suitable for moderate roasting. There is a wide variety of Panamanian coffee beans, including Typica, Kaddura, Catuai, Bourbn and Pakamara.

2022-10-12
No business, no harm, see the cruel truth of cat poop coffee!

No business, no harm, see the cruel truth of cat poop coffee!

Editor: Nizi Source: Red Meal Micro Magazine How much do you know about cat feces coffee? Maybe this article will help you understand cat shit coffee. First, let's take a look at an insider video of the cat poop coffee industry... http://v.qq.com/boke/page/x/0/0/x0133b5edx0.html Maybe after watching the video, everyone will feel a little uncomfortable, but this is a cat.

2015-06-24
The cultivation process of Coffee

The cultivation process of Coffee

The way of harvesting coffee varies from place to place, which is mainly divided into hand picking method and shaking method. Of course, it is ideal to pick the ripe red fruit carefully with your hands, and in fact, the issue of efficiency must also be considered.

2014-07-04
None of us can beat the time.

None of us can beat the time.

I find that people especially like to talk about long-term things when they are young. Several teenagers, drinking a bottle of wine and sharing a cigarette together, moved themselves so much that they thought they were brothers who had changed their lives. When I took part in the work for the first time, under the guidance of the factory director's love and devotion to work all day, I really took the factory as my home. When I died, I wanted to bet my life on a bad economic situation in a northern county seat.

2014-08-21
Panamanian Rosa Coffee Story description of flavor and taste characteristics of Panamanian Rosa coffee bean hand-brewing parameters

Panamanian Rosa Coffee Story description of flavor and taste characteristics of Panamanian Rosa coffee bean hand-brewing parameters

In such a unique planting environment as Poquet, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. So is coffee.

2022-10-12
Super sweet honey creamy Panamanian Casa Luis estate coffee flavor taste characteristics of the region Introduction

Super sweet honey creamy Panamanian Casa Luis estate coffee flavor taste characteristics of the region Introduction

Emerald Manor brings geisha to coffee customers all over the world. Before lifting the red veil of rose summer, she was actually a member of the windbreak forest at the edge of coffee forest. Because the coffee flavor of geisha varieties below 1400m altitude is ordinary and the yield is extremely low, it has no economic value. However, if it is planted at an altitude above 1500m, it will be tempered by cold wind and will show a unique flavor spectrum. It is amazing. Feicuizhuang

2016-09-12
A brief introduction to Han Huaizong's Fine Coffee Science Baidu Cloud Network disk _ Fine Coffee online Reading pdf eBook download

A brief introduction to Han Huaizong's Fine Coffee Science Baidu Cloud Network disk _ Fine Coffee online Reading pdf eBook download

Boutique Coffee (2 volumes) focuses on the three waves of evolution, origin and variety of boutique coffee. In two chapters, over the past half a century, the three major waves of global boutique coffee evolution, including the first wave of coffee fast food, the second wave of coffee boutique and the third wave of coffee beautification, and describes

2021-10-17
Coffee encyclopedia wonderful drinking methods of coffee around the world

Coffee encyclopedia wonderful drinking methods of coffee around the world

After coffee has entered the countries of the world, each coffee country has its own specific coffee culture and drinking style, and there are a variety of ways to build it. Let's take a look at the Qiao drinking style of coffee all over the world. Turkey breathtaking coffee in the ancient Middle East, such as the legendary myth of unifying the Thousand and one Nights, like a veiled girl with a thousand faces, can not only help to get close to God, but also

2014-10-13
The oldest coffee in China, Zhu Kula Coffee.

The oldest coffee in China, Zhu Kula Coffee.

After CCTV broadcast the news that Starbucks Coffee is making high profits in China, drinking coffee as a kind of living consumption soon aroused heated discussion. Starbucks, which has always been famous for its high-end coffee brand, has been crowned with the halo of taste, petty bourgeoisie and high-end consumption. Behind the controversy about consumption habits and high prices, it actually reflects the competitive disadvantages of domestic coffee brands, even if the quality is good and the price is high.

2015-10-28
The best boutique coffee enters the Panamanian manor

The best boutique coffee enters the Panamanian manor

Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. Must be good varieties, such as the original bourbon species, mocha species, Tippica species, the coffee beans produced by these trees have unique aroma and flavor, far beyond the ability of other tree species, but the relative yield is low.

2016-05-23
Blue Hawaii: an introduction to the only remaining coffee flavor in the United States

Blue Hawaii: an introduction to the only remaining coffee flavor in the United States

In the Ali Iorani Palace, built in 1872, there is a statue of the first king Kamehameha on the lawn, which at least shows that the locals still miss King Kamehameha I of Hawaii and respect him. Across the street is the Ali Ilani Palace, which was built in 1876 and completed in 1882, with one floor underground and two floors above ground. Own

2016-10-15
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