“Variable” search results (354)
Open-box record of La Marzocco STRADA coffee machine
There is no doubt that Slayer is the focus of the coffee industry in the past two years. The extraction method of variable pressure can be said to be a great change of Italian coffee machine since the multi-boiler temperature control system. How can La Marzocco, who has been the dominant Italian coffee maker in the world for a long time, let Slayer take the lead? It is said that pressure control valve (Paddle) has been very popular in recent years, from Synesso to Slayer and then to Strada, which makes people think that La Marzoc
2015-07-07 Marzocco STRADA coffee maker unpack record Slay
Open-box record of La Marzocco STRADA coffee machine
There is no doubt that Slayer is the focus of the coffee industry in the past two years. The extraction method of variable pressure can be said to be a great change of Italian coffee machine since the multi-boiler temperature control system. How can La Marzocco, who has been the dominant Italian coffee maker in the world for a long time, let Slayer take the lead? It is said that pressure control valve (Paddle) has been very popular in recent years, from Synesso to Slayer and then to Strada, which makes people think that La Marzoc
2015-09-22 Marzocco STRADA coffee maker unpack record Slay
La Marzocco GS3 Shot Brewer EP coffee roaster professional coffee machine
Coffee machine brand: lamarzocco function: Italian mode of use: semi-automatic [brand] lamarzocco [product name] Shot Brewer EP [origin] Italy [boiler] 1.5L coffee boiler (single boiler) [function] infinitely variable pressure extraction [features] launched in 15 years, the latest for the professional coffee studio, electronic lever can be stepless pressure swing extraction 0-12B, with
2015-12-30 Marzocco GS3 Shot Brewer coffee roasting
Coffee brewing skills how to make a good cup of coffee
First of all, it is necessary to solve the relationship between variable cause and constant cause, ensure the stability of the product and find the taste that customers want. 1, the constant factors are: water quality (soft-sour, hard-bitter), bean seed, bean quantity, time (long-bitter, astringent, short-light), grinding degree (coarse-light, fine-thick), baking degree (baking deep-bitter, baking shallow-acid) 2, becoming factors are: mixing mode (strong-acid, irritation degree)
2015-01-21 Coffee brewing skill how about one cup first solve variable cause unchanged relationship
The first synesso transformer installation machine in China
Synesoo, one of the three top Italian coffee equipment manufacturers in the world, integrates super stable water temperature, infinite steam and variable pressure extraction into one, the ultimate dream model for Italian coffee lovers.
2014-06-23 Coffee supplies coffee machine
The strength of Italian Coffee Coffee
This is the biggest variable, because our body is not an instrument, the strength of pressing powder is based on the feel, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day. But it's also this point. I think it's the best.
2015-09-14 Italian style coffee powder pressing strength skill common sense this variable big a little bit.
Coffee roaster related terms explain baking knowledge
\Afterburner A device that uses a high-energy burner to reburn the smoke produced by a coffee roaster to eliminate smoke. At the same time, it can reduce odor. A stainless steel basket with silver skin for Fuji Jia mechanism dust collector. Can accept larger quantities of silver than standard. A transformer is a device that converts electrical power into variable voltage, variable frequency, controllable, stable, and economical.
2015-10-24 coffee roaster related specialty terminology explanation roasting common sense
Explanation of professional terms for boutique coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2015-04-11 Boutique coffee roaster professional noun explanation
Explanation of professional terms related to coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2015-01-27 Coffee roaster related professional noun interpretation burner to high thermal energy
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2016-06-01 Coffee roaster related professional noun explanation
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2016-06-08 Coffee roaster related professional noun explanation
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2015-04-14 Coffee roaster related professional noun explanation
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2014-08-15 Coffee knowledge coffee roasting coffee terminology coffee professional terms
How to diagnose the problem of espresso extraction (part two)
(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but
2015-11-09 How to diagnose espresso extract problem second part
Coffee roasting coffee roaster related professional terms explain coffee English self-roasted coffee beans
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2016-07-11 Coffee roaster related professional noun explanation English home coffee beans
How to make espresso? How to use the espresso machine? How to choose and buy Italian coffee machine
How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.
2016-04-01 How to make Italian espresso coffee intention coffee machine choose and buy
Learn coffee flower knowledge
There are many variable factors in the training and creation of coffee pulling flowers, such as coffee machine parameters, bean grinder grinding, coffee bean blending and barista himself. These are the 4M laws in Italian coffee learning theory.
2014-05-20 Coffee knowledge coffee pulling flowers
Talk about the powder pressing technique of espresso
This is the biggest variable, because our body is not an instrument, the strength of pressing powder is based on the feel, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day. The reason for this is to adjust the strength of powder pressing.
2014-09-11 Coffee knowledge espresso powder pressing skills
Boutique coffee teaches you how to make a good cup of coffee
First of all, it is necessary to solve the relationship between variable cause and constant cause, ensure the stability of the product and find the taste that customers want. 1, the constant factors are: water quality (soft-sour, hard-bitter), bean seed, bean quantity, time (long-bitter, astringent, short-light), grinding degree (coarse-light, fine-thick), baking degree (baking deep-bitter, baking shallow-acid) 2, becoming factors are: mixing mode (strong-acid, irritation degree)
2014-10-31 Coffee knowledge boutique caffeine coffee making coffee encyclopedia
Open-box record of La Marzocco STRADA coffee machine
There is no doubt that Slayer is the focus of the coffee industry in the past two years. The extraction method of variable pressure can be said to be a great change of Italian coffee machine since the multi-boiler temperature control system. How can La Marzocco, who has been the dominant Italian coffee maker in the world for a long time, let Slayer take the lead?
2014-06-09 Pressure control valve coffee machine