The aluminum mocha pot, which can be regarded as a miracle classic, has been around for nearly a century, but its style remains basically the same, but it is still very popular. Relatively speaking, it is a coffee brewing appliance that is fast, cheap, simple and good enough. The method of making coffee in mocha pot [coffee bean content]: according to the coffee beans of 14g-18g, the water should not exceed the pressure relief valve. You can make the amount of water according to your personal preference.
2015-05-26 Italy mocha pot brewing coffee skill aluminum top miracleAbout 700 years ago, coffee, known as a magic drink, was brought to other countries in Europe and the United States with Italy's long water city culture: Canada, Switzerland, France, the United States and so on. To this day, it is popular all over the world. Italy is a beautiful country. When people visit Italy, they leave the deepest impression on two things: one is a man, and the other is coffee. In Italy, there is a name
2015-05-21 Coffee machine coffee skills manufacturing Italian amorous feelings 700 years ago magicSiphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Coffee principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder, then
2015-09-09 Coffee coffee shop common brewing method siphon hand flushing mocha potHow to install the SM85E coffee machine? This is a difficult problem for many non-professional users. In order to reduce the cost, many people who buy coffee machines want to install them themselves to reduce their installation costs. Below, the author will share with you the basic methods of installing a SM85E coffee machine.
2014-07-24 Coffee knowledge install coffee machine SM85E coffee machineThe aluminum mocha pot, which can be regarded as a miracle classic, has been around for nearly a century, but its style remains basically the same, but it is still very popular. Relatively speaking, it is a coffee brewing appliance that is fast, cheap, simple and good enough. The method of making coffee in mocha pot [coffee bean content]: according to the coffee beans of 14g-18g, the water should not exceed the pressure relief valve. You can make the amount of water according to your personal preference.
2015-02-28 Classic Italian mocha pot brewing coffee method aluminumThe mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2014-07-22 Homemade coffee mocha pot coffee coffee tutorialUse method 1. First close the droplet adjustment valve 2. Pour the right amount of cold drinking water into the water bottle according to the number of users, and add the right amount of ice to make iced coffee. The standard water quantity for one person is about 120CC 3. Wet the filter cloth filter with water, then put it into the coffee powder cup 4. Put the right amount of coffee powder into the coffee powder cup, the standard amount for one person is about 10-12 g very fine ground coffee powder 5. Finally, put
2016-06-12 How to make ice drink coffee ice drop summer usage turn off water drop mixThe mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2014-09-18 Homemade coffee mocha potAccording to the form of coffee supply, coffee packaging can be divided into three categories: raw bean export packaging, roasted coffee bean (powder) packaging, instant coffee packaging. Ethiopia Maral coffee packaging atlas 1, raw bean export packaging: raw bean packaging is generally used in gunny bags. Different coffee producing countries in the world usually export coffee beans in 70kg or 69kg packages (only Xia Wei
2015-12-14 Coffee beans packaging use materials and colors differences introduction basis coffeeAfter the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. So coffee lovers have always been meticulous about the preservation of beans. This article mainly analyzes the preservation of cooked beans. I hope it will be helpful to you.
2014-08-08 Coffee knowledge preservation of coffee cooked beans coffee encyclopediaAbout 700 years ago, coffee, known as the magic drink, accompanied Italy's long-standing water city culture, was brought to other countries in Europe and America: Canada, Switzerland, France, the United States, etc. And it's all over the world today. Italy is a beautiful country, and when people visit Italy, two things impress them most: men and coffee. In Italy, there's a saying
2014-11-25 coffee knowledge italyThe basic ingredients of a good cup of coffee are freshly roasted beans. Once the coffee beans are roasted, the extremely important acidic fat and volatile fat in the coffee beans will change chemically once they come into contact with the air. The esters and aldolases in the aromatic compounds of coffee are the most volatile, which will worsen the taste of coffee. It's not just the volatilization of aromatic substances.
2015-05-20 General coffee industry unwilling say truth a cup of coffee basic compositionIt is the end of August and the hot weather is still going on. I always want an ice drink in this hot weather. Some people will like chilled coffee with ice directly added to the coffee, while others will like iced coffee made from ice drop kettles. But there is a difference between iced coffee and iced coffee. Iced coffee belongs to hot extraction and then cooled with ice. The original solution is extracted at high temperature.
2015-09-12 Coffee tutorials late summer hot weather making cups ice dropsI would like to talk about the use of the mocha pot from the principle of the mocha pot. I believe that as long as you have the mocha pot and choose good coffee beans, there is no need to panic, try it in the clouds and fog, and you can get delicious coffee at once. Considerations for use:
2014-06-09 Coffee supplies coffee maker mocha pot coffee encyclopedia1. The production principle of roaster at present, there are mainly three kinds of mainstream roaster, direct fire type, semi-direct fire type (semi-hot air) and hot air type. In addition to the different heating efficiency produced by different principles, the most important thing is that it will have a direct impact on the operation process of the machine and the baking results. It is difficult to simply say which of the three heating methods is good or bad, because different occasions will have different needs.
2015-12-17 Coffee roaster instrument party third three beans 500X introduction systemThe method of making coffee the method of brewing coffee invented by the Germans. To put it simply, after grinding the coffee, put it in a funnel or add a layer of filter paper and pour hot water on top (the ideal water temperature is between 90C and 95C). Due to the gravity of the earth, the coffee will flow out from below. The amount of coffee is usually 7 to 10 grams of powder can make about a cup of 120ml. Siphon
2016-03-04 Coffee production mode equipment usage mocha pot use matters needing attention electricA good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Coffee beans
2014-12-09Usage: ice drop coffee maker 1. First close the droplet adjustment valve 2. Pour the right amount of cold drinking water into the water bottle according to the number of users, and add the right amount of ice to make iced coffee. The standard water quantity for one person is about 120CC 3. Wet the filter cloth filter with water, then put it into the coffee powder cup 4. Put the right amount of coffee powder into the coffee powder cup, the standard amount for one person is about 10
2016-06-16 Ice drop coffee maker which brand which is better usage ice dropGreen coffee quality, roast coffee quality and brew coffee quality are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew coffee, boil it for a few seconds, stir it a few times, you must also master the characteristics of coffee beans, the quality/characteristics of coffee roasting, and the storage period after coffee roasting. Roasting quality of coffee beans: a. Roaster performance: stable
2015-05-12 cup coffee main set one three factors green beans qualityThe mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2016-04-05 What use mocha pot production boutique coffee divided into upper seat powder trough bottom