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The methods and skills of using the mocha pot in the coffee machine

The methods and skills of using the mocha pot in the coffee machine

When using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. 1. Wash the hot water and then reinstall it as it is, fill the bottom with water, and be careful not to exceed the height of the safety valve. 2. Fill the filter with coffee (according to the taste, usually 6 grams per cup of coffee, please.

2014-12-06
What should be paid attention to when using the coffee pot?

What should be paid attention to when using the coffee pot?

Coffee pot in the use of the need to pay attention to the relevant matters, the author will share with you here, I hope that the content mentioned above will be helpful to you.

2014-06-06
What should I pay attention to when using Delong ESAM4000 coffee machine for the first time?

What should I pay attention to when using Delong ESAM4000 coffee machine for the first time?

What should I pay attention to when using the Delong ESAM4000 coffee machine for the first time? At this point, the author believes that some friends will be a little confused, because in everyone's opinion, the coffee machine can be used directly, except that the machine is not bad, there should be no problems to pay attention to.

2014-05-19
Using the method of hot extraction to make the difference between chilled, cold bubbles and ice droplets. Italian spelling of containers containing coffee liquid

Using the method of hot extraction to make the difference between chilled, cold bubbles and ice droplets. Italian spelling of containers containing coffee liquid

The difference between using Hot extraction method to make chilled Coffee, Cold Bubble and Ice droplets using Hot extraction method to make chilled coffee ice coffee refers to coffee powder quickly extracted with hot water, then added with ice or a cold drink coffee after rapid cooling, which takes about 2 to 3 minutes to make. Using cold extraction to make cold-soaked coffee Cold Brew refers to coffee extracted by soaking coffee powder in cold water less than 5 ℃ for a long time, about

2016-07-14
The use of coffee filter paper in American coffee pot using 102 filter paper skillfully

The use of coffee filter paper in American coffee pot using 102 filter paper skillfully

The first coffee pot I bought was the American drip coffee maker, because I didn't have much choice and more coffee knowledge at that time, but I didn't use the American drip coffee maker a long time ago. Because I don't like the plastic smell after the high temperature, I am more sensitive to it. Things invented by Americans are often fast and convenient, but the quality of brewing coffee? American drip coffee pot when brewing

2015-03-16
Introduction of lemon tree manor in Nicaraguan coffee plantation using water washing treatment

Introduction of lemon tree manor in Nicaraguan coffee plantation using water washing treatment

The suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa (Matagalpa), which is highly respected by coffee lovers all over the world.

2016-07-13
Skillfully using the coffee artifact of Ruiskin SWISSGOLD

Skillfully using the coffee artifact of Ruiskin SWISSGOLD

I tried SWISSGOLD coffee "artifact" two days ago, and today I cooked it carefully: the filtered water of ground beans → 95 degrees → soaked in the container for 4 minutes, → coffee poured into SWISSGOLD filtered → with cheese, slowly sighed coffee!

2014-07-10
Hand pre-soaking time using parameters grinding scale coffee beans grinding coffee utensils how to make coffee

Hand pre-soaking time using parameters grinding scale coffee beans grinding coffee utensils how to make coffee

Pre-soaking time using parameters shallow baking for 30 seconds, roasting for 20 seconds, deep baking for 20 seconds, rebaking for 10 seconds and 15 seconds for re-baking, do not pre-soak, the finer the grinding is, the shorter the pre-soaking time is.

2016-06-25
Coffee machine recommends the surprise after using EXPOBAR single head coffee machine.

Coffee machine recommends the surprise after using EXPOBAR single head coffee machine.

In my impression, single-head coffee machine is not as good as commercial coffee machine, the main reason is that I don't think single-head coffee can make good quality coffee and delicate milk foam (the boiler limits it). But today, after using the EXPOBAR single-head coffee machine, let me have a new understanding of the single-head coffee machine! I don't know what model of this machine. I checked it on the Internet, but I couldn't find it. I'm the only one

2015-04-16
The methods and skills of using mocha pot in coffee common sense

The methods and skills of using mocha pot in coffee common sense

When using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. 1. Wash the hot water and then reinstall it as it is, fill the bottom with water, and be careful not to exceed the height of the safety valve. 2. Fill the filter with coffee (according to the taste, usually 6 grams per cup of coffee, please.

2015-05-26
Using skills of Swiss Gold SWISSGOLD Coffee Machine

Using skills of Swiss Gold SWISSGOLD Coffee Machine

Skillfully use the coffee artifact of Swiss gold SWISSGOLD, I feel like coffee beans, ready to powder at any time, dear, you tried this coffee artifact of SWISSGOLD two days ago, put the coffee powder into the funnel and then heated the water to brew, the effect is not good, mainly because the time of coffee contact with water is too short. Today, I cooked it again carefully: the filtered water of about 95 degrees ground beans is in the container.

2015-05-21
Techniques for using Italian Coffee Machine treatment of Common problems in Italian Steam Coffee Machine

Techniques for using Italian Coffee Machine treatment of Common problems in Italian Steam Coffee Machine

Italian coffee machine skills Italian steam coffee machine common problems 1, coffee is too light: this coffee machine is an Italian professional steam coffee machine, belongs to Italian coffee utensils, the above scale is set according to the concentration of Italian coffee powder, and Italian coffee powder is very strong, when cooking other low concentration coffee powder, you can adjust the ratio of coffee powder to water.

2016-04-01
The secret of using static electricity to remove the ultra-fine powder produced by grinding coffee and the floating skin grinder to make coffee

The secret of using static electricity to remove the ultra-fine powder produced by grinding coffee and the floating skin grinder to make coffee

I usually use mazzer sj to grind my hands to make coffee, so I need a container to take the coffee powder out of the powder bin and put it into the worry bowl. I have tried to use Swiss gold or V60 directly in the powder outlet, but because it is not big enough, it looks even more messy after receiving the powder, so I am used to using a larger container to pick up the powder. Using static electricity to remove ground Coffee

2016-07-12
General knowledge of coffee matters needing attention when using semi-automatic coffee machine to make coffee

General knowledge of coffee matters needing attention when using semi-automatic coffee machine to make coffee

Coffee fragrance season, late autumn breeze afternoon, looking at the setting sun, taste a cup of Italian coffee, how comfortable life, more and more friends began to use high-end semi-automatic coffee machine to extract coffee, semi-automatic coffee machine has the characteristics of simple machine structure, reliable work, easy maintenance, but it also means that for operators

2015-02-07
Be careful when using the coffee machine

Be careful when using the coffee machine

Now many people like to buy a coffee machine, make a cup of coffee by hand, and slowly enjoy the warmth and fun of the production process. For ordinary families, what problems should be paid attention to in the process of operation?

2014-06-14
The simple method of using the pressure kettle is very simple.

The simple method of using the pressure kettle is very simple.

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for

2015-10-27
Coffee beans using cryopreservation method is the best recipe?

Coffee beans using cryopreservation method is the best recipe?

Coffee belongs to fresh food, as long as it comes into contact with the air, it is easy to oxidize, so it is often bought good coffee beans, but because of the large amount and can not be drunk, these beans will lose their original roast taste within the shelf life.

2014-07-10
The method of using mocha pot correctly

The method of using mocha pot correctly

If you are using a mocha pot for the first time, unscrew the top spout, remove the coffee filter, and check that the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee.

2014-05-22
A simple method of using the pressure pot Coffee utensils Coffee extraction

A simple method of using the pressure pot Coffee utensils Coffee extraction

The coffee produced by pressing the pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness method pressure is not too high for grinding, but for powder

2016-04-22
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