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Professional indicators of coffee cup testing special words for coffee cup testing

Professional indicators of coffee cup testing special words for coffee cup testing

Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.

2015-09-16
Coffee tasting terminology

Coffee tasting terminology

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used, which will come in handy if you have a chance to read professional books on coffee in the future.

2014-05-20
Four commonly used coffee slimming methods

Four commonly used coffee slimming methods

Smelling the fragrance of slimming coffee makes people emotionally stable and can improve sensory sensitivity, so drinking a cup of coffee at work can improve work efficiency and stimulate your willingness to lose weight. Exercise slimming method after drinking coffee due to 30-40 minutes after drinking coffee, the concentration of fatty acids in the blood will become higher, when combined with appropriate exercise, fatty acids can be turned into heat

2016-05-31
Coffee knowledge talking about the category and usage of sugar

Coffee knowledge talking about the category and usage of sugar

Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning

2015-08-19
Coffee common sense what degree of coffee powder is used in the drip coffee machine

Coffee common sense what degree of coffee powder is used in the drip coffee machine

The drip coffee machine is also popularly known as the American coffee machine, which is simple, efficient and reliable, which also affects the quality of the coffee extracted by the drip coffee machine. The coffee extracted by the drip coffee machine tastes light. So what kind of coffee powder should be used in the drip coffee machine? What degree of ground coffee powder do you use? Italian saeco Xi Ke automatic Coffee

2015-02-06
The White Coffee Index is used to measure the quality of life in several high-tech cities.

The White Coffee Index is used to measure the quality of life in several high-tech cities.

The "White Coffee Index" is used to measure the quality of life in several major technology cities. Don't worry about the double espresso or cappuccino. Now White Coffee is the number one fashion geek in the world.

2015-11-05
The pump of coffee machine basic knowledge of fine coffee

The pump of coffee machine basic knowledge of fine coffee

From the understanding of the principle of the pump, the pump can be divided into three types: volumetric pump, power pump and electromagnetic pump. The volumetric pump is pressurized by changing the volume of the cavity, such as plunger pump, rotary plate pump, gear pump. Power pump is the impeller rotation work to promote the liquid to boost, such as vane pump, centrifugal pump and so on. An electromagnetic pump is used to transport a good liquid conductor. Volumetric pumps are used in places with high pressure and low flow.

2015-07-14
Common sense of brewing coffee: the ratio of coffee to water

Common sense of brewing coffee: the ratio of coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups

2014-11-25
The wonderful use of coffee grounds introduces what coffee grounds can be used for

The wonderful use of coffee grounds introduces what coffee grounds can be used for

1 to eliminate the odor of the ashtray, how to clean the ashtray, there will still be a strong smell of smoke; as long as you put a layer of coffee grounds in the washed ashtray, the ashtray will be filled with coffee aroma and the smell of smoke will disappear. 2 to eliminate the smell of the pot, the pot has the smell of oil for a long time. Stir-fry the wet coffee grounds in the pot until dry, you can remove the smell from the pot.

2016-05-29
Analysis of the taste of coffee what is the flavor in a cup of coffee?

Analysis of the taste of coffee what is the flavor in a cup of coffee?

Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.

2015-05-07
Coffee culture coffee tasting terminology

Coffee culture coffee tasting terminology

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2014-09-26
Introduction to the treatment of coffee beans there are several ways to treat coffee beans. What should be used for different coffee?

Introduction to the treatment of coffee beans there are several ways to treat coffee beans. What should be used for different coffee?

Honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After the coffee fruit is picked, graded and peeled, it is dried.

2016-07-20
Three kinds of coffee brewing methods commonly used in cafes

Three kinds of coffee brewing methods commonly used in cafes

First, filter paper brewing: the easiest brewing method features the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. With regard to the appliance drip, there are one hole and three holes. Three holes are used here. For injecting boiled water.

2015-05-21
Health Benefits of Coffee

Health Benefits of Coffee

Coffee was initially used only in religious ceremonies and by prescription. Since the medical community discovered its beauty, more and more physicians have prescribed it. Coffee can be used to treat many diseases, such as kidney stones, gout, smallpox, measles and cough. A late seventeenth century document quotes the work of the botanist Alpinos. In his book on Egypt, Medicine and Plants,

2015-10-12
The ratio of coffee to water

The ratio of coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups

2014-09-30
Three kinds of coffee brewing methods commonly used in coffee shops

Three kinds of coffee brewing methods commonly used in coffee shops

First, filter paper brewing: the easiest brewing method features the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. With regard to the appliance drip, there are one hole and three holes. Three holes are used here. For injecting boiled water.

2015-08-05
Three kinds of coffee brewing methods commonly used in coffee shops

Three kinds of coffee brewing methods commonly used in coffee shops

First, filter paper brewing: the easiest brewing method features the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. With regard to the appliance drip, there are one hole and three holes. Three holes are used here. For injecting boiled water.

2015-08-29
Brief introduction of several excipients of Coffee

Brief introduction of several excipients of Coffee

water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install

2014-07-10
Coffee roaster development history Capsule coffee machine introduction

Coffee roaster development history Capsule coffee machine introduction

Coffee beans were fried in iron pans in the early days. After coffee was introduced into Europe, Europeans used Turkish iron pans to fry beans on the one hand, and later invented hand-rotating roasting, which could bake several pounds of beans at the same time, which was used by some coffee shops. In the 1860s, large roasters began to appear, and in 1867 the use of blowers to cool beans after roasting gave birth to

2016-10-24
Boutique Coffee Dictionary commonly used coffee terms about coffee utensils

Boutique Coffee Dictionary commonly used coffee terms about coffee utensils

* Propeller bean grinder: a bean grinder whose shape is similar to that of a propeller. * disk type bean grinder: a bean grinder whose knife is of flat plate type. * Cone bean grinder: a bean grinder with a tapered knife. * Bean storage tank: the space above the bean grinder to store coffee beans. * Bean trough: the place at the bottom of the bean grinder to receive the ground coffee powder, and the bean trough for business use is usually the dispenser.

2015-04-13
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