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12 vintage coffee machines, how many do you know?

12 vintage coffee machines, how many do you know?

The brewing and baking skills of these 12 coffee machines far exceed the ordinary drip irrigation equipment and the coffee machine in your company's pantry. Even better, the shape of these coffee machines is as delicious as the coffee it creates. Although more and more people will choose tea as their daily drink, it is more important for the public, especially designer coffee. Whether it's manual.

2015-07-16
Introduction to the characteristics of grind treatment method for the flavor description of civet coffee with round taste

Introduction to the characteristics of grind treatment method for the flavor description of civet coffee with round taste

The aroma of Kopi Luwak is easier to lose than ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use an air stopper (siphon siphon). Add 160,180ml (ml) of pure water and pour 17g.

2016-10-13
Espresso / how to spell out a recipe suitable for espresso

Espresso / how to spell out a recipe suitable for espresso

To make a coffee mix, even if it is seasonally made (usually in about 3 months, the coffee shop will change the mix), it is hard to avoid that the aroma and taste of the mix will not be as good as when it was first launched. This is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, 3 is used in a match

2016-07-06
The taste of Burundian coffee beans is very pure. Introduction to the characteristics of fine coffee beans in the manor area.

The taste of Burundian coffee beans is very pure. Introduction to the characteristics of fine coffee beans in the manor area.

Traceability is a common problem faced by coffee growers, raw bean buyers and coffee roasters. There are currently about 3500 families working for LMCP. Production harvesting areas are distributed on eight different hilltops and two processing plants Bukeye (operational in 2013) and Heza (operational in 2014). Many variables will affect the quality of the final raw bean, such as

2016-08-08
How many kinds of retro coffee machines do you know? Challenge your imagination.

How many kinds of retro coffee machines do you know? Challenge your imagination.

The brewing and baking skills of these 12 coffee machines far exceed those of ordinary drip irrigation equipment and coffee machines in the company's pantry. Even better, the shape of these coffee machines is as delicious as the coffee it creates. Although more and more people will choose tea as their daily drink, it is more important for the public, especially designer coffee. Whether it's handmade.

2015-12-10
Burundian Coffee Flavor and taste introduction to boutique coffee beans in manor area

Burundian Coffee Flavor and taste introduction to boutique coffee beans in manor area

Londi Coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Burundi is a small landlocked country located on the border between eastern and central Africa.

2016-09-21
The mysterious world of coffee: 12 retro-textured coffee machines open your eyes

The mysterious world of coffee: 12 retro-textured coffee machines open your eyes

The brewing and baking skills of these 12 coffee machines far exceed the ordinary drip irrigation equipment and the coffee machine in your company's pantry. Even better, the shape of these coffee machines is as delicious as the coffee it creates. If you like this article, please share it in moments. Although at present more people will choose tea as their daily drink, it is especially suitable for the general public.

2015-11-27
Introduction to the description of the characteristics and flavor of Burundian coffee varieties in the growing environment

Introduction to the description of the characteristics and flavor of Burundian coffee varieties in the growing environment

Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans.

2016-09-19
Introduction of boutique coffee beans in Xidamo Chiso Coffee Flavor Manor, Ethiopia

Introduction of boutique coffee beans in Xidamo Chiso Coffee Flavor Manor, Ethiopia

It is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers. The coffee in Sidamo has very diverse flavors and different kinds of soil.

2016-08-20
Introduction to the flavor of mixed coffee with pineapple aroma

Introduction to the flavor of mixed coffee with pineapple aroma

To make a coffee mix, even if it is seasonally made (usually in about 3 months, the coffee shop will change the mix), it is hard to avoid that the aroma and taste of the mix will not be as good as when it was first launched. This is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, it is used in a matching

2016-06-30
Communication between bakers and baristas should be strengthened.

Communication between bakers and baristas should be strengthened.

The last time A Chao went to Qingdao to communicate with baristas, Barista asked, if you encounter a strange bean, how can you grind it more quickly and effectively? The adjustment of basic flow rate and cup volume is already a basic skill for most baristas. But the Espresso of 30ml obtained in 25 seconds and 28 seconds is obviously a thousand miles away, so how about Barista

2015-10-23
Drink less coffee to keep warm 12 tips for keeping warm in winter

Drink less coffee to keep warm 12 tips for keeping warm in winter

[guide] in recent days, temperatures have continued to cool all over the country, and foreign countries have also withstood the test of cold. The Daily Mail published 12 tips for keeping warm in winter on November 26, inviting experts from various disciplines to teach you how to keep out the cold. 1. The heating temperature should not be too high. John Skoll, an expert in vascular surgery at the affiliated Hospital of University College London, said that the temperature of the air conditioner and heating was too high, and the room

2014-05-09
Coffee in the cup depends on climate, pests and plant science.

Coffee in the cup depends on climate, pests and plant science.

Photo Source: Baidu Pictures A recent report on the impact of climate change on crop cultivation mentioned that the coffee crisis is already brewing, especially the highly praised Arabica coffee beans. A study published in PLOS One in April mainly simulated coffee cultivation in 21 different climatic conditions up to 2050, covering 60 tropical countries on both sides of the equator.

2015-07-08
About extraction and powder quantity

About extraction and powder quantity

Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction.

2014-06-12
Drink less coffee to keep warm inventory winter 12 coup

Drink less coffee to keep warm inventory winter 12 coup

In recent days, temperatures have continued to drop across the country, and foreign countries have also experienced the test of cold. British "Daily Mail" November 26 published 12 tips to keep warm in winter, please experts teach you how to keep warm. 1. Keep the heater warm. John Scholl, an expert in vascular surgery at University College London Hospital, said air conditioning and heating temperatures were too high, and the temperature difference between indoor and outdoor was too large.

2015-08-01
The Lutesilo producing area of the western province of Rwanda coffee beans with bright sour fruit taste.

The Lutesilo producing area of the western province of Rwanda coffee beans with bright sour fruit taste.

Catimor Katim (Timor and Caturra hybrid). Was found in Portugal in 1959. The palate is obvious and easy to distinguish, bitter acid with a bit of astringency, and the finish is often salty. It is a high-yield variety with high planting density and strong resistance to leaf rust. Timor Timm (a hybrid of Arabica and Robusta found in East Timor, but closer to Arabica because of its infection

2016-06-30
Take stock of 12 tips for keeping warm in winter to reduce caffeine intake

Take stock of 12 tips for keeping warm in winter to reduce caffeine intake

Over the past few days, temperatures have continued to cool all over the country, and foreign countries have also withstood the test of cold. The Daily Mail published 12 tips for keeping warm in winter on November 26th. Ask experts to teach you how to keep out the cold. 1. The heating temperature should not be too high. John Scoll, an expert in vascular surgery at the affiliated Hospital of University College London, said that the temperature of air conditioning and heating is too high, the temperature difference between indoor and outdoor is too large, and there is little blood when you go out.

2015-08-27
High-quality coffee, coffee culture and coffee trade

High-quality coffee, coffee culture and coffee trade

Some people say that the world's coffee culture and coffee trade grew up on the world's aborigines and supported by indigenous people, while returning to the new Taiwan coffee, which is located in the coffee producing area of the original tribes, German coffee in Santimen Township, Pingtung, in just a few years, it has rushed into the market at a subtle speed, but it has also brought hidden worries. The harvest of Devon coffee beans is over, Tim.

2014-10-10
Design and Coffee: product Design I learned from selling Coffee

Design and Coffee: product Design I learned from selling Coffee

Designers are problem solvers. They often ask themselves: how can we make users achieve their goals easily and happily? They create a prototype in front of the user and constantly improve their design until the product meets the needs of the user. Designers are often hired to design an App or website that users can easily use. But he

2015-04-22
General knowledge of fine coffee basic knowledge of coffee

General knowledge of fine coffee basic knowledge of coffee

Some people say that the world's coffee culture and coffee trade grew up on the world's aborigines and supported by indigenous people, while returning to the new Taiwan coffee, which is located in the coffee producing area of the original tribes, German coffee in Santimen Township, Pingtung, in just a few years, it has rushed into the market at a subtle speed, but it has also brought hidden worries. The harvest of Devon coffee beans is over, Tim.

2015-01-13
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