Dripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
2014-11-07 Coffee knowledge boutique caffeine drip pot coffee brewing skillsMaking a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.
2014-11-25 Coffee knowledge coffee common sense follicle coffee1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2014-11-03 Coffee knowledge barista coffee newcomerDripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
2015-10-21 Drip filter pot brewing skill water drop coffee also called Holland also known asDripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
2015-04-23 Drip filter pot brewing skill ice drop coffee pot coffee water drop also called lotusSmall seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature. The requirement of temperature is based on the natural conditions of Yunnan, and the suitable planting area of coffee should be chosen in the year.
2015-08-18 Coffee growth continuous demand nutrition conditionsThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-05-12 Coffee Forum Coffee SalonIn 1683, Viennese mistakenly got coffee beans that Muslims refused to diarrhea. The blue bottle, the first cafe in Vienna, opens. But these Christians don't like Muslim drinks, and the clever boss Kochisky filtered out the coffee grounds and put milk into the coffee, which is the prototype of today's LATTE coffee. The characteristic of the Vienna Cafe is that it floats inside.
2016-10-17 The longest in history the cafe which the country began popular coffeeThere are eight main factors that affect coffee: 1, degree of grinding, 2, strength of pressing powder, 3, extraction pressure, 4, amount of powder, 5, temperature, 6, water quality, 7, human, 8, grinding degree of machinery and equipment: grinding degree is very extensive, generally speaking, it is related to coffee bean variety and baking degree. The grinding degree of 100%ARABICA beans is generally a little thicker than that of mixed beans. To cook a perfect cup of Espr
2015-04-20 Sharing influence coffee major factors a total of 8There are eight main factors that affect coffee: 1, degree of grinding, 2, strength of pressing powder, 3, extraction pressure, 4, amount of powder, 5, temperature, 6, water quality, 7, human, 8, grinding degree of machinery and equipment: grinding degree is very extensive, generally speaking, it is related to coffee bean variety and baking degree. The grinding degree of 100%ARABICA beans is generally a little thicker than that of mixed beans. To cook a perfect cup of Espr
2014-11-10 Coffee knowledge coffee basis influence factorsThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-11-08 Coffee knowledge boutique coffee science coffee taste factorsThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2015-04-21 Coffee common sense influence taste eight factorsFilter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.
2014-12-02 Boutique coffee basics common sense manual brewing filtration style can be divided into filter cupsFilter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.
2015-05-23 Handicraft coffee brewing skills basics common sense filtration style can be divided into filter cupsFilter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.
2015-11-12 Manual coffee brewing filtration type can be divided into filter cupThe word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. People who like to drink coffee like to sit in the afternoon in their spare time and slowly savor the coffee taste of time. However, the pleasure of coffee is more than that. It is more satisfying to make a cup of hot coffee by hand.
2014-08-25 Coffee knowledge Coffee World Coffee EncyclopediaDrip coffee, also known as Dutch coffee, the kettle was first invented by Archbishop D'Bello of Paris in the early 19th century.
2014-06-09 Coffee knowledge Holland ice drop coffee coffee courseRecently, Lanzhou quietly popular "guest room coffee", which is very popular among young people because of its quiet environment and unique circle.
2014-05-30 Lanzhou living room cafeA really good cup of coffee is definitely more than just smelling good, it provides a feeling of complete satisfaction; from eyes, nose, mouth, throat, all the way to the stomach, every step must give full play to the characteristics of good coffee. this kind of coffee is worth savoring and pursuing. So to satisfy this feeling, there is no other way, only to let the coffee taste to the extreme is the best policy.
2015-10-06 Influence coffee taste eight factors common senseLiterary and artistic feelings: in Shanghai, we must experience a series of small garden cafes, which is a scenic spot for afternoon tea in Shanghai. Six garden-style coffee shops have been opened here, and the boss has really realized how many coffee girls' ultimate dreams ~ retro feelings: just walking into the brick red Gothic dome is like a dome with staggered time, stepping into the beautiful window lattice, and the private space makes people feel as if they were in the Middle Ages.
2015-12-21 Shanghai 6 beautiful retro cafe recommendation ownership romance feelings literature and art