1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.
2015-04-03 Italian style coffee flower pull knowledge production essentialsWhen you make coffee in a cafe, many people order lattes and Bumoka, but do you know how these names come from? It's all interesting, especially the last one, quite wonderful!-1-Espresso espresso in the early 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to figure out
2015-11-19 Coffee name origin let you read romantic cafe coffee a lot of people willMany people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-02-26 Siphon kettle coffee 1 minute mixing exhaust problem a lot humanism siphonSo today, the editor takes you into the world of lighting design in the cafe! In the previous two issues, the editor has repeatedly stressed the problem of light in cafes, that is, the sky should be dark and the light should be as dark as possible, because most private cafes are located in a place where people can relax, relieve stress and feel happy. such being the case, people need brightness in a relatively delicate environment.
2015-12-14 One cafe success secrets storefront design lighting decoration readingPreparation before frothing understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after frothing, understand the importance of towels and hand cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems: one is the temperature at which foaming begins and ends, and the other is the temperature at which foam is made.
2015-01-08 coffee pull flower technique use machine steam tube beating milk foaming milk beating pre-foamingWhether the flower is beautiful or not, the key factor is the milk bubble. in fact, how to dispose of the milk foam and the flower in the United States is a kind of feeling, the whole process is the first step of dancing and beating the milk foam with the feeling. First of all, understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, understand the towels and casually clean in the coffee system.
2015-12-21 Italian style coffee making way about milking flower relationship details introductionI have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2014-09-05 Coffee hand brewing techniqueShangdao Coffee Food Co., Ltd. absorbs the essence of coffee culture in Taiwan for decades and synthesizes the production and cooking of Dongyang Coffee. Since it was founded in Hainan, China in 1997, it has set up a unique business model in the mainland in just a few years. Rapid growth. Founded in Taiwan in 1968, Shangdao Coffee Roasters is one of the largest franchisees in the country. Walk into
2014-11-27 China Coffee Brand Story understanding Food Co. Ltd. absorption ICoffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
2016-06-06 Variety mix coffee come out taste how coffee beans originality that is spellingIn a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2016-01-11 Real coffee aroma in the end come understand fruit release come out flavorMaking coffee after boiling mineral water does not seem to taste good, and there must be someone who has had this kind of experience. There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water sent to a faucet. So, what kind of water can be named coffee is more delicious? Why? actually
2014-10-13 Coffee knowledge the relationship between coffee and water good coffeeFirst, it refers to coffee beans; the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee. When used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha means chocolate.
2014-08-11 Coffee knowledge mocha coffee coffee encyclopediaTo make fancy creative coffee, you must first know some basic knowledge, at least the seven principles of making creative coffee.
2014-07-01 Coffee knowledge fancy coffee coffee encyclopediaFirst, the classification of coffee beverages if we want to understand coffee drinks, we must first classify coffee drinks properly. In order to better understand these coffee drinks, and their extraction principles and production techniques. First of all, it needs to be explained that some people may have different views or practices on classification. But in principle, the method of classification is only a means, and there is no difference between right and wrong.
2014-09-18 Coffee knowledge coffee drinks coffee makingEspresso spitting smoke rings in the coffee shop, a cup of warm hands and warm heart in the hands of friends in the winter afternoon, or even busy regular days, messy desks quietly release a cup of soothing instant coffee, every day, all kinds of people, in different corners of the world, waiting for a good cup of coffee. People addicted to coffee can never imagine that there is no coffee to keep warm.
2015-04-25 Understand coffee coffee beans history development house spitting smoke rings EsThe basic elements of coffee shop operation as an emotional industry, coffee shop is very popular with fashionists. while making money, it can also take into account the pursuit of taste of life, which is indeed the best choice of both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, the current country
2014-08-28 Coffee shop operationCoffee tree is an evergreen tree with small white flowers and green fruits that turn red when ripe. A normal coffee tree can grow to 5 to 10 meters tall, but farmers often prune it to less than 2 meters to make it easier to harvest. After flowering bear a dark green oval fruit, mature fruit from dark green to bright red, due to color and cherry
2015-12-31 coffee fruit detail introduction recognition coffee beans long processIn a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of
2015-08-10 Understanding coffee beans knowledge walking into coffee the world in a broad sense in terms of in factIn a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of
2015-08-21 Understanding coffee beans knowledge walking into coffee the world in a broad sense in terms of in factIn a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of
2015-09-19 Understanding coffee beans knowledge walking into coffee the world in a broad sense in terms of in fact