Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000, and the coffee produced is the highest SHG (Strictly High Grown). All over
2016-03-28 China Coffee recommendation Nicaragua Jim Molly Manor processing Hongbo bystanderThere are two kinds of very good quality coffee produced in Honduras, one is the highland coffee grown at an altitude of 1000 to 1500 meters, and the other is the selected highland coffee growing at an altitude of 1500 to 2000 meters, which represents the highest level in Honduras. Most of them are exported to the United States and Germany. Although Honduran coffee does not have very distinct characteristics, it has a better overall taste.
2016-07-06 Water washing treatment coffee beans high quality Honduras coffee Santa ba lesbiansA long time ago, someone would use a sieve to sift the ground coffee powder before starting to cook it. The main reason at that time was that the quality of the coffee mill was not high enough and there was more fine powder. Simply sifting the fine powder could avoid the miscellaneous smell caused by the excessive essence of the fine powder in the coffee brewing.
2014-05-20 Coffee knowledge coffee powder coffee trainingHoney treatment began in Costa Rica and was tried by local coffee farmers to improve the quality of coffee beans, and then slowly spread to other countries. So why do Costa Rican farmers try this method of processing? Because farmers' income mainly depends on the trading of coffee beans, the better quality coffee beans can bring higher profits, so farmers continue to
2016-07-06 Coffee beans treatment introduction how much methodBrazilian semi-sun-natural pectin removal: Brazil used to use the sun method in the past, the quality is very poor, so that Brazil Yu is synonymous with medium and low quality. However, in order to improve the quality and reverse the image of the world's largest coffee producing country, the quality revolution was carried out in the 1990s, and the semi-sun method, which is unique in the world, was vigorously promoted. Brazilian coffee fields are endless, mostly harvested mechanically to meet the needs of
2016-06-07 coffee green beans what processing way buck caramel macchiato recipe westernHoney treatment is a complex, time-consuming and difficult processing method. The first step is to select the best fruit, then peel off the flesh to leave the endocarp, which is the core of the honey treatment. The endocarp is rich in sugar and sourness, which slowly penetrate into the beans during drying. The second step is drying and producing high quality coffee.
2016-07-11 coffee beans processing way method introduction several one comparison complexThe history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: first, it is said to come from the island of Haiti in the Caribbean and by water through El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. Its
2016-03-29 China Coffee recommendation Colombia Coffee Bean History Mocha Xiaoyuan Bean HoneyIron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.
2016-04-22 Pickup or bourbon coffee beans price pickup Typica name listenThe variety of mocha round beans can be said to be the pearl treasure of the coffee industry. El Injerto Manor in Guatemala has become a hit since it was sold at an online auction for $211.5 a pound in 2011, and at a crazy price of $500.5 a pound in 2012, the market has remained high-end in recent years, such as $321.51 a pound in 2014. after all, it is still a rarity.
2016-05-20 Columbia Hope Manor processing Mocha small Circle single Variety Fine goods CoffeeEcuador is located in South America, the equatorial line runs through the country, so Ecuador is also known as the equatorial country. Ecuador's superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee cultivation in the country. Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans. Speaking of Ecuador,
2016-10-10 Taste freshness uniqueness Ecuador coffee flavor description grinding processing mouthThe variety of mocha round beans can be said to be the pearl treasure of the coffee industry. ElInjerto Manor in Guatemala has become a hit since it was sold at an online auction for $211.5 a pound in 2011, and at a crazy price of $500.5 a pound in 2012, the market has remained high-end in recent years, such as $321.51 a pound in 2014. after all, it is still a rare species.
2016-04-05 America boutique manor hope treatment rare variety mocha small circle ColumbusEnema, you must know something, insert the catheter from the anus and inject the solution into the body through the rectum to achieve the therapeutic effect of defecation and exhaust, which is a method for hospitals to treat patients. However, if you replace the solution with coffee and make your own enema at home, do you dare to try? These days, some readers reported to the Chongqing Evening News 24-hour news hotline 966988 that a friend recommended coffee enema to him.
2016-05-21 Coffee cure enema possibly cause deathWashing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods. Multiple screening is used to ensure the uniformity and stability of the quality of high-quality coffee beans. First
2014-07-09 Coffee knowledge coffee raw beans coffee bean processingEthiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grad in order.
2016-05-10 Ethiopia Water washing Yega Sheffield Coffee beans production method treatmentThe honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. Honey treatment
2016-07-30 Coffee treatment method introduction several process easy affected contaminatedThe word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and enthusiasm. Tea, coffee and cocoa are called the three major international beverages. Whether you like it hot, cold, or with sugar, one thing is certain: coffee can not only open your depressed heart, but also reduce skin cancer.
2015-05-11 Coffee health knowledge can help treatment depressionCosta Rican Coffee Editor Costa Rican Coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.
2016-03-30 China Coffee recommendation Costa Rica Fire Phoenix Manor Red Honey processing SHCosta Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
2016-03-26 Coffee recommendation Costa Rica West Valley Shumawa Manor Sun treatmentPeruvian coffee is of high quality and balanced and can be used for mixed drinks. Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, except guerrilla warfare and drug trafficking.
2016-04-11 America boutique coffee Peru Caha Maka producing area Sunshine Co.Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia. This kind of coffee is not easy to find, because after the United States
2016-08-04 Brazil coffee what type use treatment method better manor