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Art Cafe: not coffee, but inspiration.

Art Cafe: not coffee, but inspiration.

If inspiration is a visual spark, then the cafe may become the most beautiful and twinkling place. The famous left Bank coffee culture fascinates inspiration-seeking artists. You can't imagine how many original inspirations burst out at a coffee table before the masterpieces of Cezanne, Gauguin, Monet and Renoir were born. After receiving a precious gift from the cafe

2014-11-04
The cultivation of Yunnan Fine Coffee beans the quality of Yunnan Coffee

The cultivation of Yunnan Fine Coffee beans the quality of Yunnan Coffee

When it comes to Yunnan coffee, perhaps the most common word we hear is Yunnan small-grain coffee, and most of them will say that Yunnan small-grain coffee is fragrant but not bitter, strong but not strong, so many people classify the varieties of Yunnan coffee as small-grain species. naturally, the taste of Yunnan coffee is fragrant but not bitter, strong but not strong. Regardless of whether it is correct or not, if we explore it strictly, there is a name at present.

2016-03-28
Yunnan Coffee Yunnan Bean varieties the old variety Tieka and the new variety Katimo

Yunnan Coffee Yunnan Bean varieties the old variety Tieka and the new variety Katimo

Yunnan Coffee Root-seeking Journey the old variety Tieka new variety Katimo mentioned Yunnan coffee. Perhaps the word we hear most is Yunnan small-grain coffee, and most of them will say that Yunnan small-grain coffee is fragrant but not bitter, strong but not strong, so many people classify Yunnan coffee varieties as small-grain species, and the taste evaluation of Yunnan coffee is naturally fragrant rather than bitter, strong but not strong.

2016-03-17
Varieties of Yunnan Fine Coffee beans Classification of Yunnan Fine Coffee quality of Yunnan Coffee

Varieties of Yunnan Fine Coffee beans Classification of Yunnan Fine Coffee quality of Yunnan Coffee

When it comes to Yunnan coffee, perhaps the most common word we hear is Yunnan small-grain coffee, and most of them will say that Yunnan small-grain coffee is fragrant but not bitter, strong but not strong, so many people classify the varieties of Yunnan coffee as small-grain species. naturally, the taste of Yunnan coffee is fragrant but not bitter, strong but not strong. Regardless of whether it is correct or not, if we explore it strictly, there is a name at present.

2016-03-21
Varieties of Yunnan boutique coffee beans the old variety Tieka and the new variety Katimo Yunnan boutique coffee

Varieties of Yunnan boutique coffee beans the old variety Tieka and the new variety Katimo Yunnan boutique coffee

Yunnan Coffee Root-seeking Journey the old variety Tieka new variety Katimo mentioned Yunnan coffee. Perhaps the word we hear most is Yunnan small-grain coffee, and most of them will say that Yunnan small-grain coffee is fragrant but not bitter, strong but not strong, so many people classify Yunnan coffee varieties as small-grain species, and the taste evaluation of Yunnan coffee is naturally fragrant rather than bitter, strong but not strong.

2016-03-19
World Classic Coffee blending

World Classic Coffee blending

1. Turkish coffee: Turkish coffee is full of exoticism. After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder

2014-09-10
Description of the overall bitter taste of iron pickup coffee introduction to the characteristics of the manor producing area

Description of the overall bitter taste of iron pickup coffee introduction to the characteristics of the manor producing area

Tracing back to its roots, typica originated from Ethiopia, the ancient origin of coffee, and is the earliest original species of coffee. Bourbon is a variety of typica, both of which have rich aroma and excellent taste performance, and belong to very high quality varieties in Arabica. It is said that the coffee tree species that was first introduced into Zhukula in Yunnan is typica. Baoshan area was opened in the 1950s.

2016-09-18
Introduction to the characteristics of Yunnan Tieka Coffee Flavor Manor

Introduction to the characteristics of Yunnan Tieka Coffee Flavor Manor

The so-called new variety actually refers to catimor, which is a hybrid of timor and Arabica from the Roberta family. Compared with the old variety, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but it has the advantages of resistance to diseases and insect pests, easy management and high yield, and its yield per mu is up to 350kg, which is twice that of the old variety.

2016-08-05
Classic cafes all over the world-must-see places for travel

Classic cafes all over the world-must-see places for travel

Cafes have been places full of literary thoughts for centuries, when the best people in the world lingered and talked in these places. Freud, Goethe, Byron, Einstein, Trotsky, Tagore are intoxicated coffee corner day and night, encounter those great minds who write history in fantasy! Egypt | Cafe Fesavi, Cairo (El Fishawy Coffee Sh

2015-11-20
Yunnan Coffee·Search for Zhu Kula

Yunnan Coffee·Search for Zhu Kula

Note: as part of the humen coffee trail, although the journey has been a long time ago, temporarily archived. 1. Introduction to the itinerary 2010.12.20 Binchuan County, Dali, Kunming (transportation mode: Kunming West Passenger Station Kunming-Binchuan) 2010.12.21 Zhukula Village Committee, Pingchuan Town, Binchuan County (transportation mode: Binchuan County Short-distance City Passenger Station County-Pingchuan Minibus)

2014-09-02
Deep in the mountains lies China's first coffee village

Deep in the mountains lies China's first coffee village

Terrace in Zhukula Village. Opposite Yunnan Chuxiong Yi Autonomous Prefecture red sandstone soil mountain is very magnificent. Beautiful Jukula village, surrounded by green plants are coffee trees. The two-story house was a century-old church school in the village. On the bank of Yupao River, a tributary of Jinsha River, there is a picturesque, but little-known Yunnan minority village Zhukula. Because it's remote.

2014-04-27
Introduction to the flavor and taste of domestic iron pickup coffee and the characteristics of high-quality coffee beans in manor area

Introduction to the flavor and taste of domestic iron pickup coffee and the characteristics of high-quality coffee beans in manor area

China Coffee Network so when Nestl é succeeded in promoting high-yield new varieties in Pu'er in the 1990s, brown farmers in Baoshan also cut down old varieties and changed them to new ones. With a round of coffee expansion, new varieties are increasing and old varieties are decreasing day by day. Finally, today's situation: the old varieties have almost been cut down, and the little ones that survived are all old and weak.

2016-09-13
The History of Coffee Development in China there is a first coffee village in China deep in the mountains.

The History of Coffee Development in China there is a first coffee village in China deep in the mountains.

The terraced fields of Zhukula village. The mountain of red sandstone soil in Chuxiong Yi Autonomous Prefecture of Yunnan Province is magnificent. In the beautiful Zhukula village, the green plants that surround the village are coffee trees. The two-story house is the ecclesiastical school in the village a hundred years ago. On the banks of the Yupao River, a tributary of the Jinsha River, there is a picturesque but little-known minority village in Yunnan, Zhu Kula. Because of this remoteness

2015-02-16
Selection and treatment of high-quality coffee beans

Selection and treatment of high-quality coffee beans

Newness is the most important factor in buying coffee beans. To judge whether there are two steps between buying new beans and whether there are two steps: grab a handful of coffee beans and feel them with your palms. Is it enough to have a fragrance close to the nose? Put a bunch of beans into your mouth and bite them. A crisp sound indicates that the beans are well preserved and damp. If you want a single coffee bean, grab one in the palm of your hand.

2014-11-06

"Spring in Spring": there is a cafe in Guangzhou that can give money as it pleases.

In an inconspicuous courtyard on Erheng Road in the village, there is a cafe with no marked price of drinks, coffee buffet, pay-as-you-go, and not just a coffee shop. Place of tide play: No. 21 of Chenglong Street, Chengjie, Erheng Road, Tianhe District, Guangzhou City (Metro Line 5 staff Village exit A can be seen) Tide play in an inconspicuous courtyard on Erheng Road, Tianhe District, Guangzhou City.

2014-09-10
The most beautiful cafe in new Zealand counts the stars and drinks coffee

The most beautiful cafe in new Zealand counts the stars and drinks coffee

Photo: Cade Impression The observatory on the top of the world's first starry sky nature reserve, where there is the most beautiful cafe in new Zealand, is the only astronomical cafe in the world where you can count stars and drink coffee. Café in Observatory Sitting in a cafe counting stars After returning from Tekapolu Ice Flower Farm and Salmon Farm in the South Island of new Zealand, we strolled around the tourist center of town, New Zealand West

2015-06-09
The rise of

The rise of "coffee meal" leisure catering quietly transformed

The way coffee and simple meals are mixed and sold is welcomed by consumers. Coffee shops, which used to focus on coffee products, now add Western-style simple meals such as steak; the old line is selling roast duck, but they want to break new ground in the coffee field. In the spring of 2014, under the tide of catering enterprises seeking transformation one after another, leisure catering in Beijing also showed new characteristics. Chinese and Western restaurants and cafes are integrated and developed

2014-05-09
[JMedia] the coffee in Zhongguancun Entrepreneurship Street is cold and there is no way out.

[JMedia] the coffee in Zhongguancun Entrepreneurship Street is cold and there is no way out.

Only those who are rooted in the street know that the cold wind is blowing under the lively appearance of Zhongguancun Venture Street. The impact of capital winter on Entrepreneurship Street is obvious, but it is still Yan'an for entrepreneurs all over the country. For entrepreneurs, there is no way out. In this 220-meter street, life and death are staged alternately, dreams and reality knead the face of an era. 1. Deserted and deserted

2015-12-07
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