Sumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate
2016-10-20 Sumatra coffee beans altitude allusions meaning story price flavor descriptionIn the field of boutique coffee, great efforts have been made to test and study the varieties, harvest and treatment methods of coffee. Tim, for example, has spent a long time working with farmers to experiment with different ways of harvesting and handling coffee. In addition, boutique coffee shops respect coffee farmers and take the initiative to raise the purchase price of good coffee, hoping that farmers will have the enthusiasm to produce better quality coffee beans so as to achieve sustainable development and
2016-06-28 Boutique coffee blending introduction proportion type boutique variety harvestCoincidentally, two days ago, I was still considering, in the category of boutique coffee, will we witness the disappearance of blending? Today, I saw that Tim Wendelboe announced that it would only provide single concentrate instead of espresso blending in the future. Since James Hoffmann won the WBC championship with a single bean in 2007, people began to pay attention to SO. In fact, it has been five years, and the accumulation should begin.
2015-01-13 Coffee common sense how management own Italian blending coffee beans very twoWBC annual competition result editor 2012 Vienna The birthplace of the coffeehouse was the setting for the 12th World Barista Championship held from 12-15 June 2012. Raul Rodas from Guatemala was crowned the 2012 World Barista Champion. Fifty-four barista
2016-04-19 Competition result Coffee Competition China Import WBC Annual EditorNordic home appliance giant Wilfa invited Tim Wendelboe, a well-known award-winning barista from Designit.
2014-06-10 Coffee supplies coffee maker hand coffee makerWilfa, a Nordic home appliance giant, invited Tim Wendelboe, a well-known award-winning barista from Designit, to design this new concept coffee machine for coffee lovers, which is very similar to a drip coffee machine, except that you can add water yourself. Its funnel has a flow rate control, and the kettle has a temperature control, which can heat the water to the right temperature you set.
2014-10-11 Coffee knowledge coffee machine recommendation hand coffee makerWilfa, a Nordic home appliance giant, invited Tim Wendelboe, a well-known award-winning barista from Designit, to design this new concept coffee machine for coffee lovers, which is very similar to a drip coffee machine, except that you can add water yourself. Its funnel has a flow rate control, and the kettle has a temperature control, which can heat the water to the right temperature you set.
2015-01-14 Coffee maker introduction hand flushing Wilfa SVART ManuellThe coffee tasting industry has made great efforts to test and study the varieties, harvest and treatment methods of coffee. Tim, for example, has spent a long time working with farmers to experiment with different ways of harvesting and handling coffee. In addition, boutique coffee shops respect coffee farmers and take the initiative to raise the purchase price of good coffee, hoping that farmers will have the enthusiasm to produce higher quality coffee beans so as to achieve sustainable development and double.
2016-06-29 Boutique coffee how mix which variety comparison suitableReading the morning paper with a cup of Xiangchun coffee before going to work in the morning is a refreshing ceremony for many office workers to start the day. Coffee with newspaper is as natural as soy milk with Youtiao, so advertising agency YRDubai began to reflect on the relationship between coffee and newspaper, creating a wonderful idea that combines consumers' timing with different industries: coffee cup sets with hot news.
2014-04-27 Fresh coffee with news coffee cup morning work come cup fragranceAltitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit
2016-07-25 Rich flavor Dharma coffee beans taste manor producing area characteristics introduction TedHow did Tim Hortons in Quebec, Canada turn into a completely black storefront overnight, and even the cars and signs in the parking lot were black? If you get up after a sleep and find that the supermarket around the corner of your house has suddenly become completely black, will you want to find out? To promote the re-roasting of black coffee, TimHortons created an all-black experience.
2016-01-05 Coffee brand shop weight baking decoration utensils all black waywardCoffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi
2016-04-22 SCAA old coffee variety introduction Ethiopia TypicaSunda Hejo processing plant a total of 29 beans, of which only two coffee is the traditional wet planing method, a large part of the treatment of these 29 beans is Costa Rican processing technology. For the varieties planted by cooperatives, various advanced treatment methods are adopted: finer control of each link of whole water washing, comparative experiment of dry fermentation and wet fermentation, and strict control of fermentation time.
2016-07-22 Nieman Tenin Coffee beans Flavor palate introduction Indonesia Bali Manor SuRecently, there has been a craze for coffee in Canada. in the eyes of scholars, this behavior reflects the spirit of mutual support and sharing among Canadian people. some studies have also found that in today's era of individualism, spending money on others is better than spending money on yourself. get more happiness. According to the Canadian Broadcasting Corporation, Dunn, a professor of psychology at the University of British Columbia, and his research team found that people
2014-04-27 Continuation please drink coffee good deeds ascension happiness index Canada recently riseCatimor: an important variety of commercial beans at present. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to East Timor and interbred with Tim, who was of Robusta origin, and succeeded in breeding Kadim with strong disease resistance and super production capacity. Nineteen seven ○ to nineteen
2014-06-30 Katim coffee beans boutique coffee beans individual coffeeTim Carman, a food columnist for the Washington Post, commented on Kopi Luwak sold in the United States and concluded that it tasted like Folger coffee. It's like rotten, lifeless taste. It's like petrified dinosaur shit in bath water. I can't finish it. The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food.
2016-07-13 Plump juicy Indonesian boutique musk coffee beans flavor taste introduction HuashengTim Carman, a food columnist for the Washington Post, commented on Kopi Luwak sold in the United States and concluded that it tasted like Folger coffee. It's like rotten, lifeless taste. It's like petrified dinosaur shit in bath water. I can't finish it. The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food.
2016-07-21 Cat poop coffee beans origin manor introduction Hutt Indonesia WashingtonAccording to Nordic Approch, Seattle Coffee and Origin Coffee, a raw bean company run by the big name Tim, it can be summed up: yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared with yellow honey
2016-07-05 Costa Rica coffee manor goddess introduction boutique coffee beans central mountain areasWashington Post food columnist Tim Carman reviewed cat poop coffee sold in the United States and concluded that it tasted just like Folger coffee. It smells like rotting, lifeless. It's like fossilized dinosaur shit in bathwater. I couldn't finish it. Civets like to pick the sweetest, purest, juiciest fruit of the coffee tree for food.
2016-10-20 cat poop coffee bean grind characteristics estate name region taste variety presentationCoffee flower Sunda Hejo processing plant is located in Bandung, West Java Province, the main coffee growing range is Malabar, about 1650 meters above sea level, volcanic soil (the coffee grown here has no smoky taste), springs, and the mountain area has a large temperature difference between day and night, so it is very suitable for coffee cultivation. Cooperative farmers are mainly local village residents, about 100 people, built a coffee treatment
2016-08-04 Indonesia boutique Mante coffee flavor taste manor producing area introduction price