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Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.

Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.

Coffee fruit is born from the soil, it is mysterious, changeable and simple. Therefore, it should not be something that gives unknown people a sense of distance. There are only three factors that affect the flavor of boutique coffee: the handling of coffee beans, baristas and coffee drinkers. The two diners hope to talk to you about drinking fine coffee from a human point of view. It is very important to smell incense. I believe many people will.

2016-01-22
Introduction of Coffee utensils and Analysis of hand Pot

Introduction of Coffee utensils and Analysis of hand Pot

One: Melitta hand brewer Melitta hand coffee maker has a long history and is also a market leader. Coffee lovers all over the world agree that hand-brewing coffee is the best and most convenient way to make coffee. The styling of Melitta's trendy design allows users to easily make a cup of strong coffee and enjoy the most authentic taste of the coffee. Two: Hario hand flushing pot V60

2014-09-26
Introduction to hand brewing pots for making boutique coffee

Introduction to hand brewing pots for making boutique coffee

One: Melitta hand brewer Melitta hand coffee maker has a long history and is also a market leader. Coffee lovers all over the world agree that hand-brewing coffee is the best and most convenient way to make coffee. The styling of Melitta's trendy design allows users to easily make a cup of strong coffee and enjoy the most authentic taste of the coffee. Two: Hario hand flushing pot V60

2015-01-13
Introduction of all kinds of hand brewing pots for making coffee

Introduction of all kinds of hand brewing pots for making coffee

One: Melitta hand brewer Melitta hand coffee maker has a long history and is a market leader. Coffee lovers all over the world agree that hand-brewed coffee is the best and most convenient way to make coffee. Melitta's trendy design allows users to easily make a cup of strong coffee and enjoy the real taste of the coffee. Two: Hario hand flushing pot V60 is

2015-01-09
The concept of Fine Coffee Specialty Coffee (1) the third Wave of Coffee Culture and History in the World

The concept of Fine Coffee Specialty Coffee (1) the third Wave of Coffee Culture and History in the World

The traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.

2016-01-23
Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

When hot water is injected, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The filtration speed varies with the area of the hole on the filter cup. The smaller the area is, the slower the filtration speed is. This type of filter cup will stay in the filter cup first because the injected hot water will first stay in the filter cup, and then filter at a certain speed, and the extraction will stop.

2016-07-20
Kalita three-hole filter cup super stable brewing filter cup coffee brewing special hand-brewed coffee filter cup operation

Kalita three-hole filter cup super stable brewing filter cup coffee brewing special hand-brewed coffee filter cup operation

Brand: kalita material: stainless steel Kalita wave 155filter cup is characterized by easier stable and uniform brewing. The unique 155filter paper is surrounded by bottom filter coffee channels to avoid over-extraction of concentrated channels.

2016-01-19
Blue bottle coffee and the next wave of detail-oriented coffee

Blue bottle coffee and the next wave of detail-oriented coffee

Summary: james freeman is a maverick, and so is bluebottle coffee, which he founded. Although it accounts for only 1 percent of the U.S. coffee market, Freeman never seems to be in a rush to attack and expand. The Camus-obsessed craftsman has his own way of playing against the limitless potential of the third wave of coffee. How Freeman will conquer this artisanal food movement's most lucrative

2016-06-17
Blue bottle coffee and the next wave of detail-oriented coffee

Blue bottle coffee and the next wave of detail-oriented coffee

Summary of the article: James Freeman is a maverick, and so is the blue bottle coffee he founded. Although it accounts for only 1% of the national coffee market, Freeman never seems to be in a hurry to attack and expand. In the face of the potential of the third wave of coffee, the craftsman obsessed with Camus has his own way of playing. How will Freeman conquer the most profitable piece of handmade food movement

2016-06-23
What you don't know about Starbucks lets you know about the second wave of giants in the history of world coffee

What you don't know about Starbucks lets you know about the second wave of giants in the history of world coffee

Starbucks coffee is considered to be one of the representatives of globalization and American culture. In 1971, English teacher Jerry Baldwin, history teacher Zev Siegel and author Gordon Bowker teamed up to open the first Starbucks. The name was inspired by Starbuck, the first mate in the famous novel Moby Dick, because he always gulped down coffee. Logo

2015-11-26
1 million cat cafes surprise recruit bosses throughout the city

1 million cat cafes surprise recruit bosses throughout the city

Under the call of the Prime Minister for mass entrepreneurship and innovation, the wave of entrepreneurship is higher than one wave, and the innovative ways are endless. The 1 million cat cafe located in Boya () Cross Gold Street of Peking University in Chongqing recruited bosses from all over the city to explore new business models on many difficult entrepreneurial roads in innovative ways. Mancat Cafe Real Gold and Silver Accomplish Entrepreneurship Dream

2015-10-14
Life's new

Life's new "cooking" art, 3W's boutique coffee coffish on the market, coffee the third wave of trend

Near the end of the year, the urban rhythm stepped on the throttle again, and ushered in a new year in the top-like extreme rotation. Soon become the main theme, slow has become a kind of extravagant hope, slow life has become a refined, lean way of life. As a standard drink of slow life, recently, 3W's boutique coffee coffish has been newly launched, which has also attracted the attention of many young writers and artists.

2015-12-18
Cat poop coffee: expansion, mergers and acquisitions, listing is still in full swing in the wave of resistance

Cat poop coffee: expansion, mergers and acquisitions, listing is still in full swing in the wave of resistance

Coffee Fragrance Guide: On the one hand, there is a concentrated boycott of cat feces coffee, while on the other hand, it is a hot expansion, merger and listing! Novel human beings can always discover unheard of and even disgusting ingredients from nature. However, some of them can be changed into new colors after processing, becoming the most delicious taste on the tip of the tongue. Cat poop coffee, produced in Indonesia, is also known as the most fragrant poop since poop.

2015-10-09
Share the third wave of boutique coffee beans-By GeeCoffee (PART1)

Share the third wave of boutique coffee beans-By GeeCoffee (PART1)

If Gee Coffee is the product of personality, then the supremacy of sharing is the bone marrow of its personality. Coffee has experienced too much loneliness and ups and downs since the first coffee tree was found in the Horn of Africa to gradually become an indispensable drink for people every day. It is like an old man who has experienced the vicissitudes of life, each mouthful of complex and full of levels of coffee flavor is telling you a different story.

2014-06-26
Coffee shop start up and share the business model of Blue bottle Cafe

Coffee shop start up and share the business model of Blue bottle Cafe

As long as there is a Starbucks, you can open a third Wave Cafe opposite, and people who drink large iced lattes generally don't care much about the level of coffee production. James Freeman is a maverick, and so is the blue bottle coffee he founded. Although it accounts for only 1% of the national coffee market, Freeman never seems to be in a hurry to attack and expand. In the face of the third time with unlimited potential

2015-01-12
Coffee utensils | Eleven ice drop coffee pots designed and designed to feel coffee utensils

Coffee utensils | Eleven ice drop coffee pots designed and designed to feel coffee utensils

Coffee tasting has become a national movement in recent years, whether it is learned drinking or simple tasting, it is unavoidable and enjoyable! But when it comes to coffee-making utensils, do we also think that they all look the same and remain the same? The students from the product design department of Nantai University of Science and Technology have a special idea for all kinds of coffee pots, such as ice droplets, hand flushing, and law.

2016-05-09
Hand coffee addiction: 6 kinds of individual coffee classes

Hand coffee addiction: 6 kinds of individual coffee classes

Coffee, for many people, is drinking habits, or sentiment, or just an attitude towards life. For real coffee gluttons, really good coffee doesn't need to be seasoned too much. Tasting individual coffee from different countries and places of origin is as knowledgeable as tasting red wine. Starting from a cup of hand-brewed coffee, gradually get really close to and understand the coffee. Good coffee, addiction makes sense.

2015-11-02
Coffee Flavor Wheel-World's Third Wave of Coffee Aesthetics

Coffee Flavor Wheel-World's Third Wave of Coffee Aesthetics

Deep baking highlights wood incense Light baking can highlight the bright smell of flowers, grass, fruit acid fragrance, but there is no medicine to save the deep baking fans love the incense, stuffy fragrance, choking fragrance and alcohol of resin components, which is the product of Mena reaction and dry distillation. (resin component: pine and cedar families of conifers, both of which secrete oleoresin compounds and have a pungent aroma to resist pests or squirrel nibbling) destructive distillation

2015-11-13
The third wave of boutique coffee neo-caffeism

The third wave of boutique coffee neo-caffeism

Since the 1990s, as the United States, the largest coffee consumer, has extricated itself from the decades-long downturn in coffee consumption, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and borrows the advantage of the new economy. In this Internet era, it has created a magnificent new caffeism. The upsurge of global coffee consumption

2014-12-31
Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Preface to the pursuit of the Holy Grail: the heroic journey of Coffee: as described in the romantic story of the history of Western literature, the pursuit of the Holy Grail: the knights of Europe in the Middle Ages pursued the Holy Grail filled with grape wine, but the contemporary literati had a cup full of fine coffee. This is the contemporary legend of the Holy Grail. Brother Huai Zong, the author of this book, is really a coffee master of the Holy Grail Knight. He has played a poor role.

2016-04-25
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