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Peter Dupont 2007 BGT interview record

Peter Dupont 2007 BGT interview record

Peter Dupont: hereinafter referred to as Peter baristaguildoftaiwan.org: hereinafter referred to as BGT BGT:What inspired you to be a roaster in coffee industry? How did you get into this business? Peter:There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee

2015-10-23
Some personal opinions on the production of Blue Mountain Coffee

Some personal opinions on the production of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects. First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. Ratio

2014-11-25
Some personal opinions on the production of Blue Mountain Coffee

Some personal opinions on the production of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects. First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. Ratio

2015-02-26
Summary of five points of the World Barista barista Competition

Summary of five points of the World Barista barista Competition

Many people think that baristas is a youthful profession, and even many baristas think so. They think that when they reach a certain age, they have to quit and change their careers. In fact, participating in the WBC World baristas Competition may change a person's fate. WBC has been going on for ten years in China, and many people have succeeded through this way, so in recent years, many baristas have participated in the WBC competition.

2015-09-06
Uncle Dou's personal opinions on the making of Blue Mountain Coffee

Uncle Dou's personal opinions on the making of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects. First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. Ratio

2014-07-10
To open a coffee shop is not to save some money and think you have a dream.

To open a coffee shop is not to save some money and think you have a dream.

In recent years, there have been more and more well-decorated, petty-funded literature and art cafes in China. More and more people also share a common dream of opening a cafe, smelling strong coffee every day, making delicious desserts, vaguely smelling the aroma of books of years from the bookshelves, and vaguely surrounded by soothing simplicity. Plant a few sick flowers in the yard and receive different ones every day.

2014-06-06
Who designed this? What an idea!

Who designed this? What an idea!

Where should I put the dishcloth? I think it's a lot of people's distress, by the sink? On the flow bench? Or just put it away? I don't think any of this is the ultimate choice for a clean person. The wise Israelites helped us solve this big problem! Peleg design, an Israeli grocery company, has designed a super-Q shelf that turns your ordinary dishcloth into a bearded bow tie!

2015-09-18
Some personal opinions on the making of Blue Mountain Coffee

Some personal opinions on the making of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects.

2014-08-30
The art of coffee what do the French think of coffee?

The art of coffee what do the French think of coffee?

The image of Chinese tea is quiet and indifferent, called product; the image of American cola is warm and unrestrained, called drink; and coffee has both taste and drink. In leisure, a cup of coffee can taste all kinds of life; when busy, a cup of coffee can drink out the rhythm and emotion of modern people. French people's evaluation of coffee is as black as demons, hot as hell, pure as angels, sweet like love. Beauty

2015-07-27
Uncle Dou's personal opinions on the making of Blue Mountain Coffee

Uncle Dou's personal opinions on the making of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects. First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. Ratio

2015-05-21
The aroma of coffee in the old days

The aroma of coffee in the old days

Ink-dyed lamp roll, think about the stubbornness when you didn't know it. Found that at that time will never think about decades later, when a child really grows into a youth, or relatives, or friends, or himself, how many tears, how much persistence, how much courage, how much hesitation. At that time, the sky blue was the ocean in the palm of the hand, and the eyes could only reflect the sky. Pour your dreams into the river

2014-08-11
Chinese coffee culture coffee is also spreading with the times.

Chinese coffee culture coffee is also spreading with the times.

Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?

2015-03-10
Chinese style and Cafe in China's Coffee Market

Chinese style and Cafe in China's Coffee Market

Not long ago, it was reported that some operators had incorporated Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the Chinese style coffee?

2014-12-11
Coffee Common Sense Coffee is also constantly spreading and evolving with the times

Coffee Common Sense Coffee is also constantly spreading and evolving with the times

Some operators integrate Chinese elements into the operation of cafes. I browsed some of the photos online and noticed that the cafe had been moved into a courtyard house with a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only this, whether it can present the artistic conception or connotation of Chinese style cafes?

2015-04-30
Common sense of coffee beans

Common sense of coffee beans "fog" of Arabica coffee beans

Many consumers may now think that coffee made with 100% Arabica beans is better than coffee made with Arabica beans and Robusta beans, not just them, but even me. I used to think so. In fact, we are all wrong. There is no constant rule in the coffee industry that Arabica coffee beans are better than

2015-03-04
During the development of coffee, coffee is spreading and evolving with the times.

During the development of coffee, coffee is spreading and evolving with the times.

Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?

2015-02-05
The history of coffee development Coffee is spreading and evolving with the times.

The history of coffee development Coffee is spreading and evolving with the times.

Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?

2014-12-03
Coffee shop marketing operates in cafes on social platforms.

Coffee shop marketing operates in cafes on social platforms.

In the past few years, social platform has become a buzzword, but not many business owners really understand its meaning and learn to tap its potential. Restaurants and cafes often realize the need for social platforms, such as Weibo, Renren, Dianping, Wechat, Momo and Meipai. But they don't think deeply about why and how to use social platforms, and they don't know.

2015-09-06
Some personal opinions on the production of Blue Mountain Coffee the characteristics of Blue Mountain Coffee

Some personal opinions on the production of Blue Mountain Coffee the characteristics of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects. First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. Ratio

2016-03-17
How to evaluate the taste of coffee?

How to evaluate the taste of coffee?

The taste of individual coffee has something to do with coffee beans, sour and bitter often vary from person to person, there is no clear standard, and to be honest, I am not interested in single coffee. So let me also talk about the standard of espresso. Espresso refers to the use of carefully matched mixed beans to make espresso, based on which various kinds of coffee are derived. So the key point of its judgment

2015-11-03
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