This article has been published in weekend Illustrated, do not do commercial reprint, thank you. If Italy laid its foundation in the coffee kingdom with espresso, the United States used Starbucks to roll up the global frenzy of portable coffee, while creative Melbourne kept coming up with new ideas while insisting on quality. We have the honor to follow the senior coffee trainer who organized the Global Coffee teacher University in 2006.
2016-04-26 Melbourne Cafe Culture Travel recommendation Italian Coffee Condensed this article DengHand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.
2014-09-25 Coffee knowledge boutique coffee SCAE standard hand coffee course[FelixLin's answer (14 votes)]: thank you for inviting me! In terms of personal experience, I generally follow the principle of sweet and sour balance, that is, no matter what kind of beans, or what kind of baking degree, I will first test these beans, feel the sweet and sour feeling of coffee beans! If you give me two coffee beans now, I will first test the sweet and sour feeling of these two coffee beans, and then
2015-11-02 Blending coffee beans how selection variety use proportion FelixLinHand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.
2015-08-31 SCAE standard hand brew coffee tutorials basics common sense no.Guide to Jiaxiang: Hanchong has a good nickname-lazy coffee. Although hand-brewed coffee looks simple, if it is well controlled, you can definitely make a professional and authentic cup of coffee. Sometimes I feel that the most pleasant thing about opening a cafe is to have the opportunity to get in touch with people of the same kind, push the door, enter the store, nod and smile. Kenya AA, thank you
2015-09-11 Human coffee hand brew steps notes curry fragrance reading guide hand flush there is a1. Deliberately exaggerate the efficacy of caffeine, mislead consumers many people do not hesitate to use caffeine as a cover to attract customers, they everywhere promote the magical effects of caffeine, such as drinking coffee, you don't have to sleep, drinking coffee makes you smarter, and so on. I think it's time for this caffeine fever to cool down. If your coffee shop becomes a simple caffeine gas station, what about the customer?
2016-05-31 Coffee practitioners these things right do deliberately exaggerate caffeine workDing Xin! The bell rang on the door, and a man in a stiff suit, aged about 30, entered the small coffee shop with a strong smell of coffee. Good afternoon! Welcome! The young landlady greeted her kindly. The man nodded politely and sat down in front of the bar. He opened his mouth and said to the boss: please give me a mocha.
2014-08-21 It's just that's all jingle door bell ring get up one about the yearOfficially opened at 00:00 on August 5, 2012, eight years of persistence, eight years of love, we have been working hard to make progress, sincerely thank the coffee lovers, please continue with us! Www.coffeesalon.com (responsible Editor: vinden)
2014-04-27 Coffee Salon Portal official launched 2012 August 5th ZeroGeisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety.
2014-06-25 Coffee knowledge Rosa Coffee Panama Coffee EncyclopediaProducing area of raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. It won international fame before Rosa was originally developed by Don Pachi from the town of GESHA in southwestern Ethiopia.
2014-07-16 Coffee knowledge Rosa Coffee Coffee Encyclopedia03. I am grateful that ● PAUL's new tea package offered me the opportunity to enjoy PAUL at No. 107th, Section 4, Renju Road, Daan District, Taipei. There are a lot of portions in this new afternoon tea package, plus we also bought a large bag of tea bags to go home for the third person. (laughter)
2016-06-27 Area PAUL new style bag afternoon tea sports"would you like a cup of coffee, sir?" In the Boao Forum for Asia Convention Center, there is always a figure quietly coming to the side, handing over a cup of coffee. They are coffee delivery workers, affectionately known as "mobile coffee kiosks" by many attendees.
2014-05-30 Boao Forum coffee kioskWhen hanging out in Hongda, if you see a coffee shop painted bright pink and wearing a big bow, there is no doubt that this is the most kawayi Hello Kitty Caf. As soon as you step inside, you will be overwhelmed by the Hello Kitty pattern. Hardware such as tables, chairs and walls is Hello Kitty, and software such as cake and coffee is also Hello Kitty. The most popular dishes here
2016-06-17 Pink mouthless Xiaotiandi Hongda wandering if see a room painted brightProducing area of raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. It won international fame before Rosa was originally developed by Don Pachi from the town of GESHA in southwestern Ethiopia.
2015-01-07 Boutique coffee beans knowledge rose summer coffee raw beans origin Panama GProducing area of raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. It won international fame before Rosa was originally developed by Don Pachi from the town of GESHA in southwestern Ethiopia.
2014-10-23 Coffee knowledge boutique coffee beans Rosa coffeeHand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.
2014-11-10 Coffee knowledge simple brewing coffee hand brewing coffeeKaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.
2014-07-03 Bourbon coffee tree Kaddura coffee fruit coffee beansGeisha is a very rare coffee variety that has been causing a stir among coffee connoisseurs worldwide for more than five years, considered the brightest, richest and most aromas of coffee varieties. Before it gained international fame, Guixia was founded by Don Pachi originally from the southwestern Ethiopian town of GESHA.
2015-10-17 rose summer coffee comprehensive understanding with intense aroma sexual variety green beansQ1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition
2015-04-23 Dialogue China coffee champion sharing that year you won the prize the key the championQ1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.
2015-10-19 Dialogue China Coffee Champion New to OK What do you have Advice Share