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Coffee bean boutique Kaddura, Kaduai, bourbon in Arabica Guatemala Vivetnam fruit producing area

Coffee bean boutique Kaddura, Kaduai, bourbon in Arabica Guatemala Vivetnam fruit producing area

The Republic of Guatemala, a presidential republic in Central America, is located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast, with a total area of 108889 square kilometers. All of Guatemala is made up of mountains and plateaus. In the west, there are Kuchu Matanes Mountains.

2016-04-05
An introduction to the slightly special south fruit region with a dry climate in Guatemala coffee production area

An introduction to the slightly special south fruit region with a dry climate in Guatemala coffee production area

In the coffee cultivation area in China, which is famous for producing good quality beans, the altitude is the highest and the climate is dry. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although nearly 2000 meters above sea level, the warm, dry air from the plains of Mexico protects coffee trees in the area from frost. Guatemala

2016-06-20
Bitter and fragrant Guatemala Antigua boutique coffee beans slightly special south fruit highlands Guatemala Antioch

Bitter and fragrant Guatemala Antigua boutique coffee beans slightly special south fruit highlands Guatemala Antioch

It accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality, more suitable for public taste. Robusta: roughly planted on the Indonesian island of Java, drought-resistant and insect-resistant; bitter in taste, but fragrant in bitterness, especially

2016-07-18
Guatemala Antigua Coffee producing area with good sour taste introduces the tiny Nanguo Highland.

Guatemala Antigua Coffee producing area with good sour taste introduces the tiny Nanguo Highland.

Guatemalan coffee is deeply bitter and fragrant with a good taste. The coffee with high southern fruit is mellow and has a good sour taste. It is well received and is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise and the beans are thin and special.

2016-06-29
Introduction of Guatemala Coffee Vivette Nan Fruit producing area introduction of Antigua Coffee Flavor

Introduction of Guatemala Coffee Vivette Nan Fruit producing area introduction of Antigua Coffee Flavor

Vivette Nanguo is an important coffee producing area in Guatemala. Unlike Antigua, Vivette Nanguo has more aromatic, clear fruit flavor (fruity flavors) and refreshing flavor. Due to the high altitude, the coffee beans are of better quality, rich taste and full grains, which are favored by the European royal family. Guatemala is a coffee bean familiar to the Japanese. It is classified according to elevation.

2016-07-05
Iron pickup or bourbon? Iron pickup coffee beans iron pickup coffee beans price Vettenan, Guatemala

Iron pickup or bourbon? Iron pickup coffee beans iron pickup coffee beans price Vettenan, Guatemala

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Guatemala Vivette Nan Fruit boutique Coffee Bean Dark Chocolate cut Tobacco Flavor

Guatemala Vivette Nan Fruit boutique Coffee Bean Dark Chocolate cut Tobacco Flavor

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Guatemala Vivette Nan Fruit boutique Coffee Bean Dark Chocolate cut Tobacco Flavor

Guatemala Vivette Nan Fruit boutique Coffee Bean Dark Chocolate cut Tobacco Flavor

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Guatemala Vivette Nanguo region Coffee beans

Guatemala Vivette Nanguo region Coffee beans

Author: Ellen Li Yi Link: https://zhuanlan.zhihu.com/p/20469035 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from

2016-06-14
Can the blended coffee beans be used to drop ice?

Can the blended coffee beans be used to drop ice?

To make a recipe, the best way to start is to know the basic roles in the recipe and fill in each position according to the attributes of the coffee beans. The following will give you a general classification, the world-famous coffee beans defined attribute features, so that you can follow this principle to make their own formula. 1. Coffee beans with strong character (Big Classic Coffee)

2016-06-30
An introduction to the Coffee Manor in the Coffee producing area of the Vivette Nan Fruit region in Guatemala in the Northwest Highlands

An introduction to the Coffee Manor in the Coffee producing area of the Vivette Nan Fruit region in Guatemala in the Northwest Highlands

Vivette Nan Fruit is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Because there are many rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in this area, so coffee is often washed and added.

2016-07-01
Guatemala Viviente Nango Coffee Region Flavor Description Price Variety Taste Treatment Introduction

Guatemala Viviente Nango Coffee Region Flavor Description Price Variety Taste Treatment Introduction

Now that we are talking about the Vivitenango region, we have to introduce the star estate El Injerto, which is named after the unique fruit name of Vivitenango. The coffee tree species on the estate are quite diverse. Here, Bourbon, Pacamara, Marago

2023-02-11
High-altitude very hard bean boutique coffee with unique flavor in Vivetnam fruit producing area of Guatemala

High-altitude very hard bean boutique coffee with unique flavor in Vivetnam fruit producing area of Guatemala

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Guatemala Fine Coffee Bean introduction to Incht Manor in Mini Nanguo Highland

Guatemala Fine Coffee Bean introduction to Incht Manor in Mini Nanguo Highland

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee growers.

2016-07-04
Coffee in Antigua, Guatemala. Incht Manor in the South Fruit Highlands

Coffee in Antigua, Guatemala. Incht Manor in the South Fruit Highlands

Antigua (Antigua) is also a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffees. Every 30 years or so, the area near Antigua suffers

2016-07-02
Guatemala coffee estate production area introduction pico tenango highland production area introduction

Guatemala coffee estate production area introduction pico tenango highland production area introduction

Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala is classified according to altitude. Coffee produced at higher altitudes is generally of higher quality than coffee produced at lower altitudes because the temperature decreases with altitude. At high altitudes, the slower coffee grows, the better for the accumulation of good substances.

2016-07-13
Guatemala & #12539; Vivette South Fruit region Ladisha Manor Coffee production area Flavor introduction

Guatemala & #12539; Vivette South Fruit region Ladisha Manor Coffee production area Flavor introduction

The Huitz Matig Manor in the South Fruit region of Vivette, Guatemala, won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. Therefore, the use of mountain springs, self-hydro power to refine coffee. The use of water flow for specific gravity separation, the use of hydraulic power will be with pulp, mucilage seeds to improve dry hair

2016-07-19
Guatemala Vivetnam Fruit producing area Coffee Bean Fine Coffee Guatemalan Coffee Origin

Guatemala Vivetnam Fruit producing area Coffee Bean Fine Coffee Guatemalan Coffee Origin

Country: Guatemala Grade: SHB production area: Vivette Nan Fruit Baking degree: medium and Deep Baking method: washing Variety: Kaddura, Kaduai, bourbon soil: volcanic soil Flavor: nuts, Dark Chocolate, cut Tobacco Guatemala is famous for its highland topography, its unique flavor of high-altitude hard beans is excellent in all-inclusive coffee producing areas, but also produces performance.

2016-03-25
Introduction to the quality characteristics of Guatemalan Coffee beans description of the Flavor of Mini Tenanguo Highland Coffee production area

Introduction to the quality characteristics of Guatemalan Coffee beans description of the Flavor of Mini Tenanguo Highland Coffee production area

Guatemala is located in the Central American Isthmus, bordering Mexico in the north and Honduras in the south. Due to the high mountains and volcanoes in the country, coupled with the careful care of Guatemalan farmers, the quality of Guanguo coffee appears to be quite excellent. The country's earliest record of growing coffee dates back to 1750, about 250 years ago, but at that time

2022-07-10
Guatemala Vivetna fruit producing area coffee Vivetna fruit Guatemalan coffee producing area

Guatemala Vivetna fruit producing area coffee Vivetna fruit Guatemalan coffee producing area

The Republic of Guatemala (Spanish: Repblica de Guatemala), translated by Taiwan as Guatemala, is a country in Central America, located in the south of the North American continent. It borders the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and Honduras and El Salvador to the southeast. Located in the tropics, the northern and eastern coastal plains are tropical.

2016-04-30
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