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Italian condensed basic knowledge what is Crema

Italian condensed basic knowledge what is Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2015-03-03
Espresso language

Espresso language

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

2014-08-05
Coffee training language

Coffee training language

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

2014-08-14
Crema Roberta Coffee in Coffee degree of extraction evenness of extraction Italian concentration

Crema Roberta Coffee in Coffee degree of extraction evenness of extraction Italian concentration

Crema can at least tell us the following information: 1, whether the coffee is fresh: a large number of Robosta beans allow us to see a lot of foam, so we can't judge the freshness of coffee by the speed at which the foam disappears. Fresh coffee will appear very crema throughout the production process (that is, when coffee comes out, it looks like Coke), only in large quantities

2016-06-24
I'll tell you what kind of coffee is a good cup of coffee.

I'll tell you what kind of coffee is a good cup of coffee.

A good cup of coffee, not to mention the taste, first of all, its taste, must be comfortable, so that you can feel that the coffee is clean and odorless. Just like the advertisement of so-and-so: the heart follows the heart, and the pleasure is silky and silky. 1. What is ESPRESSO about ESPRESSO: ①? Use about 8 grams of deep-roasted coffee beans, ground into coffee powder, and then pass through 9 atmospheric pressure

2015-04-03
I'll tell you what kind of coffee is a good cup of coffee.

I'll tell you what kind of coffee is a good cup of coffee.

A good cup of coffee, not to mention the taste, first of all, its taste, must be comfortable, so that you can feel that the coffee is clean and odorless. Just like the advertisement of so-and-so: the heart follows the heart, and the pleasure is silky and silky. 1. What is ESPRESSO about ESPRESSO: ①? Use about 8 grams of deep-roasted coffee beans, ground into coffee powder, and then pass through 9 atmospheric pressure

2015-11-13
The basic knowledge of espresso

The basic knowledge of espresso

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

2015-07-29
Minimalist coffee machine

Minimalist coffee machine

If I didn't tell you it was a coffee machine, what would you think of at first glance?! The minimalist coffee machine called Seppl was created by designer Arvid Husser. The whole machine is simple and simple, and there is nothing superfluous. Coupled with the ceramic texture, it can better preserve the taste of the coffee. (responsible Editor: Leo)

2014-04-27
What is cupping?

What is cupping?

A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process.

2014-06-13
How to distinguish Kopi Luwak

How to distinguish Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell.

2014-07-14
(transferred) barista

(transferred) barista

For baristas, always tell yourself: from the first day of making coffee, you have to face difficulties and persistence every day, not success. Behind the halo, there are always endless tears and sweat, do not need to envy, as long as to work hard, as a coffee disseminator, we should let ourselves know more, but also let more people know more!

2014-08-18
The Myth of Fine Coffee (5)

The Myth of Fine Coffee (5)

The myth of boutique coffee (5) Why do I always insist on roasting and even think that roasting is more important than raw beans? Some people don't have good raw beans. No matter how good the baking is! But without good baking, you can't find good raw beans. Or there is no need for good raw beans at all! Because the baking technology is so good, you can't tell what it is! Since I can't tell the need for so many raw beans.

2014-09-01
Cupping test takes you into the world of coffee.

Cupping test takes you into the world of coffee.

Cupping test is the best way to taste the flavor of coffee beans, is the basis of understanding coffee beans, but also the basis of comprehensive bean blending.

2014-05-19
What is the basic term Espresso Con Pana of espresso?

What is the basic term Espresso Con Pana of espresso?

A Barista (coffee maker) is someone who knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema), mellow taste (body) and warm heart (hear).

2015-09-16
10 things Starbucks won't tell you

10 things Starbucks won't tell you

Jiaxiang Guide: its personalization is actually part of the standardization system. Starbucks, as the world's largest coffee shop chain, is also quite standardized, but there may be parts you like and parts you don't like in this standardization. 01 / there are smaller cups of coffee than tall usually the only cups we see at Starbucks are medium (tall) and large (grand).

2015-10-15
Fine coffee learn how to spell the abbreviated words of coffee.

Fine coffee learn how to spell the abbreviated words of coffee.

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

2015-01-17
Coffee Bean Buying Tips You Must Know

Coffee Bean Buying Tips You Must Know

I am not in the cafe on the way to the cafe, this state can no longer satisfy the current coffee control, we not only drink coffee in the coffee shop, but also drink at home. So often you need to buy some coffee beans to take home, then the problem comes, in order to drink a cup of mellow coffee at home, we should pay attention when buying coffee beans.

2015-10-09
The quality of coffee beans how to tell the quality of coffee beans

The quality of coffee beans how to tell the quality of coffee beans

Nowadays, people pursue higher and higher quality, drinking coffee is also more pursuit of freshly ground coffee, so many people buy their own coffee beans to grind, in the end how to judge the quality of coffee beans, let's take a look with the editor. Distinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans:

2015-10-22
What is authentic? Cappuccino coffee suffers from

What is authentic? Cappuccino coffee suffers from "identity crisis"

Once upon a time, we couldn't tell the latte from the cappuccino; now, we can't tell the latte from the fragrant white. Even the status of cappuccino is now being questioned. Look, are you really drinking cappuccino?! Cappuccino coffee US media published an article on the 9th, saying that cappuccino is a kind of coffee drink loved by coffee fans. But now, what used to be a special coffee drink

2015-10-12
Technical terms for espresso coffee-espresso machine with soy latte milk

Technical terms for espresso coffee-espresso machine with soy latte milk

The coffee term Barista refers to someone who stands behind the bar and knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema)

2016-06-23
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