Home › Search › Talking about the United States

“Talking about the United States” search results (300)

Cafe culture Cafe rise of intellectuals

Cafe culture Cafe rise of intellectuals

Lu Xun once wrote in his Revolutionary Cafe that it was indeed an ideal paradise to imagine the towering foreign-style building facing a broad street, with a glittering glass signboard at the door, and upstairs were famous people in our literary and artistic circles, either talking or pondering, and in front of them was a large cup of steaming proletarian coffee. But Lu Xun himself doesn't drink coffee, he drinks green tea alone, so this coffee

2015-02-04
Coffee roasting training

Coffee roasting training

When coffee beans grow on trees, they change from green to red. After harvest, they are selected, peeled, dried, and so on. What comes out is the so-called coffee beans. At this time, we call them raw beans, which are green.

2014-07-02
Introduction to the steps and materials for making 25 kinds of coffee 1

Introduction to the steps and materials for making 25 kinds of coffee 1

Cappuccino cappuccino coffee is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1pm 3 espresso, 1amp 3 steamed milk and 1amp 3 foamed milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places. This kind of coffee is like the headscarf worn by Italian monks, so it is named Karp.

2015-05-23
Coffee Cafe with the rise of Common sense intellectuals

Coffee Cafe with the rise of Common sense intellectuals

Mr. Lu Xun once wrote in the Revolutionary Cafe: the towering foreign building, facing Kuo Street, the doorway is a glittering glass signboard, and upstairs are our celebrities in today's literary and art circles, either talking or meditating. in front is a large cup of steaming proletarian coffee, but it is really an ideal paradise. But Lu Xun himself does not drink coffee, he drinks green tea alone, so this kind of coffee

2015-05-04
Green Mountain Coffee sold in cups

Green Mountain Coffee sold in cups

Can coffee have a different model from Starbucks? Green Mountain Coffee Roasters, a coffee company founded in Vermont in 1981, has seen its share price soar in recent years, far surpassing Starbucks. Its coffee is of high quality but low price, and it doesn't make money by selling coffee, but it can sell 1 billion K cups a year, which is the real source of profit. Through both of you

2014-06-28
What do you know about Starbucks? What is the charm of Starbucks? How many stores does Starbucks have?

What do you know about Starbucks? What is the charm of Starbucks? How many stores does Starbucks have?

According to Tianjin Customs, a series of cases of smuggling and import of Starbucks-branded coffee beverages made in the United States by underquoted prices were uncovered by special operations a year ago. So far, five criminal cases have been put on file, with a value of more than 25 million yuan. This batch of 1680 cases (24 bottles each) of Starbucks coffee drinks smuggled by Tianjin Customs for the first time were auctioned and bought by an individual.

2016-02-18
An amazing story you don't know about coffee-VOXCOFFEE coffee only

An amazing story you don't know about coffee-VOXCOFFEE coffee only

1. At a Turkish wedding, the bridegroom is asked to successfully make a cup of Turkish coffee for the bride, and if he fails to do so, he has to divorce. Beethoven is also a coffee maniac (just like me! He has to count up to 60 beans every time he brews a cup of coffee. 3. The historical event of tea pouring in Boston has changed Americans from tea to coffee, and has been regarded as a

2016-08-05
Introduction of pure Puerto Rican coffee-flavored manors

Introduction of pure Puerto Rican coffee-flavored manors

Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico

2016-07-27
The first wave and the second wave in the history of boutique coffee

The first wave and the second wave in the history of boutique coffee

Time has entered 2014, looking back on the past road, friends can still recall the coffee we came into contact with? From instant coffee when we were still in high school to all kinds of coffee chains and coffee and tea clubs after college, our understanding of coffee is also slowly changing with the passage of time. We need to know him before we talk about the third wave of boutique coffee.

2015-09-02
Talking about the champion of Chinese barista

Talking about the champion of Chinese barista

Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition

2015-04-23
Coffee blending and coffee roasting Italian coffee blending cappuccino coffee Italian blending

Coffee blending and coffee roasting Italian coffee blending cappuccino coffee Italian blending

Coffee starts with origin and taste, and, of course, can't do without variety, because at first people only consume coffee grown in nearby areas. However, with the development of trade, the types of coffee are gradually mixed. Today, although good coffee from a single variety or origin can be directly cited, coffee is essentially a mixed drink, like champagne or some wine.

2016-06-23
On the sour taste of coffee

On the sour taste of coffee

Why does coffee taste sour? most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the roasting time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is.

2014-09-11
The Secret of Cappuccino

The Secret of Cappuccino

Cappuccino is a very popular espresso drink, and it feels like "cappuccino" is more temperamental than being called. After all, it's okay to be in a latte cafe, and it would feel a lot worse if I didn't get an espresso (which is probably another reason why espresso itself isn't popular).

2014-09-10
About ESPRESSO baking tips

About ESPRESSO baking tips

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-09-28
Yang Xiaolan: Deo brews coffee with love

Yang Xiaolan: Deo brews coffee with love

Compared with Starbucks, Diou Coffee is an out-and-out Chinese brand. Although it was born 30 years later than the former, it took Dior only six years to have more than 300 stores in nearly 100 cities across the country, leaving Starbucks far behind. In the latest ranking of China's chain catering industry, Diou's enterprise size ranks 16th, becoming China's excellent franchise for three years in a row.

2015-04-09
Boutique coffee baking knowledge coffee roasting training

Boutique coffee baking knowledge coffee roasting training

When coffee beans grow on trees, they change from green to red. After harvest, they are selected, peeled, dried, and so on. What comes out is the so-called coffee beans. At this time, we call them raw beans, which are green. (the color varies according to the way it is handled. Generally speaking, the color of washing is darker and the color of dry is lighter.) Make it into a drinkable coffee

2015-01-09
Introduction to the flavor and taste of coffee from Atlanta Manor, Jamaica, which tastes very clean

Introduction to the flavor and taste of coffee from Atlanta Manor, Jamaica, which tastes very clean

Coffee beans that generally grow at low elevations and other areas can only be called Jamaican mountain beans or Jamaican water-washed beans, which have a lot of flavor compared with the Jamaican Blue Mountains, but the area of these producing areas is twice that of the real blue mountain areas. the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you've bought Blue Mountain coffee. Because the blue mountains of Jamaica are so famous,

2016-08-23
Tips for ESPRESSO Baking (selected translations)

Tips for ESPRESSO Baking (selected translations)

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-07-04
ESPRESSO roasting Tips for Fine Coffee

ESPRESSO roasting Tips for Fine Coffee

Understanding the significance of baking degree and knowing their flavor performance after extraction is the key to ensure the performance quality in the highest cup. Generally speaking, the deeper the roasting, the more the acidity decreases and the bitterness increases, but the deeper the roasted coffee beans, the longer the flavor of the extract lasts. The deep-roasted espresso tastes sweet, but the other flavors of the coffee beans are special.

2014-12-28
How coffee changes the world

How coffee changes the world

Coffee, in the form of a hot drink, dissolves into the soil conditions in which it grows and the degree of baking of the fruit; people drink coffee and enjoy its sweet fragrance in bitterness, the boost of thinking, and the adhesive that promotes communication. As the most popular brain-awakening drug in the world, coffee is as powerful as a magnet in culture, no matter from its meticulous preparation process or its unknown history.

2015-10-22
↑