“Talking about Coffee processing” search results (300)
Talking about the opening, centralization and centralization of the Internet by crowdfunding Cafe
A few days ago, Chu Diansong, a good friend who had a small job (job hunting App), talked about the crowdfunding cafe, and he told me about a very unique case of crowdfunding cafes. And this case also caused me to think about the current openness, centralization and centralization of the Internet. I will simply write it down and share it with you today. An unprofitable crowdfunding cafe case crowdfunding cafe
2014-11-04 Coffee news crowdfunding cafes Internet coffee entrepreneurship
The French style of making coffee in a French press.
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-10-21 Coffee knowledge French kettle French kettle to make coffee
French style pressed by the common sense of boutique coffee
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2015-05-25 Boutique coffee common sense come out French amorous feelings press filter flush
Basic concept of Coffee basic knowledge of Fine Coffee beans
Making a good cup of coffee and enjoying the process from preparation, making to tasting and aftertaste is the basic attraction of a good cup of coffee. Therefore, when talking about coffee at leisure, define a few concepts that you are used to, because different people may have different understandings of the same word. When the concept is clearly defined, the content of the narrative will be better understood.
2015-01-17 Coffee basic concept boutique coffee beans basics common sense make one cup taste
You can also enjoy the freehand brushwork of authentic France at home.
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-09-22 Coffee knowledge French presser coffee making
The quality and characteristics of coffee beans made by pressure filter
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-12-22 Press filter type brew coffee bean good or bad characteristic press filter French flush coffee
Boutique coffee beans Guatemala coffee bean production area Vivetna fruit production area
Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has a history of COE competitions in Guatemala.
2016-06-15 Boutique coffee beans Guatemala producing areas Viv Tenan since speaking of
Talking about the champion of Chinese barista
Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition
2015-04-23 Dialogue China coffee champion sharing that year you won the prize the key the champion
Coffee brewing technology pressure filter coffee shows the quality and characteristics of coffee beans
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and founder of the professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-10-16 Coffee knowledge coffee brewing techniques filter coffee coffee beans
French style pressed by the technique of making coffee in a French kettle
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-12-04 French kettle production coffee skill come out French amorous feelings press filter flush
The basic concept of coffee to make a cup of coffee with good taste
Making a good cup of coffee and enjoying the process from preparation, making to tasting and aftertaste is the basic attraction of a good cup of coffee. Therefore, when talking about coffee at leisure, define a few concepts that you are used to, because different people may have different understandings of the same word. When the concept is clearly defined, the content of the narrative will be better understood.
2015-07-29 Coffee basic concept make cup taste
Introduction of Guatemala Coffee Manor Ladisha Manor, the coffee producing area of Mini Tenanguo Highland
Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has a history of COE competitions in Guatemala.
2016-07-12 Guatemala Coffee Manor producing area introduction Micro Tenan Highland Ratti both
Jamaican Coffee Manor Silver Mountain Manor Fine Coffee beans taste introduction to Jamaican Blue Mountain Coffee
It makes me feel like a gem of quality. It is as precious as a gem. It's complex, but very mild, it's sweet, it's very mellow. You have to taste it to know what I'm talking about. Unique growth conditions and careful production make Jamaican Blue Mountain Coffee very famous. Jamaica is the region with low coffee production in the world.
2016-07-22 Jamaica coffee manor silver mountain boutique coffee beans flavor taste introduction blue
Coffee berries are picked and dried.
The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like
2014-09-29 Coffee berries picking berry treatment drying
The coffee made by pressing pot and filter shows the quality and characteristics of coffee beans.
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2015-05-18 French pressure pot pressure filter type brewing coffee presentation coffee beans good or bad characteristics pressure filtration method
International Coffee Dream
Coffee with unique taste buds, exquisite French pastries, elegant storefront decoration, and the second generation of entrepreneurs returning from studying abroad, Aix Coffee has become famous in these labels. Aix Coffee, which started in Shenzhen, has 12 stores in southern China in just five years, and will expand by 30 in 2014. Zhou Jianwei, as a second-generation entrepreneur, has been honed for five years.
2014-06-10 International coffee dream coffee beans
ESPRESSO Baking Tips start with mixed beans Coffee mix
Understanding the significance of baking degree and knowing their flavor performance after extraction is the key to ensure the performance quality in the highest cup. Generally speaking, the deeper the roasting, the more the acidity decreases and the bitterness increases, but the deeper the roasted coffee beans, the longer the flavor of the extract lasts. The deep-roasted espresso tastes sweet, but the other flavors of the coffee beans are special.
2015-09-21 ESPRESSO baking tips mixed beans coffee blending talking understanding
High-quality coffee bean treatment: picking-berry treatment-drying
The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like
2014-10-15 Coffee knowledge boutique coffee beans coffee bean treatment drying
Barista must read.| patting
I recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.
2015-10-12 coffee must-read tap powdering
Guatemala Vivette Nanguo region Coffee beans
Author: Ellen Li Yi Link: https://zhuanlan.zhihu.com/p/20469035 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from
2016-06-14 Guatemala Viv Tenan region Coffee Bean author Ellen Li Yi