“Talk about brewing” search results (400)
How Baristas Improve Their Charm by Conversing with Customers
The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italy
How do baristas have a pleasant conversation with customers?
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-11-09 Coffee how customer pleasure conversation Italy coffee bar just pick and send
Basic knowledge of coffee machine which American coffee machine is better?
There are many markets for American coffee machines. Although American coffee machines are simple, can you buy them casually when you choose them? Let's talk about the selection and purchase of American coffee machines. Electrolux ECM3100 drip Coffee Machine / ECM051 drip Coffee Machine ECM3100 has a permanent filter screen, drip-proof design, hinged top cover / pot lid, easy to use. Power cord collection function, water
2015-03-09 Coffee machine basic knowledge American which is better coffee machine market a lot
Baristas must see how to improve their charm and hospitality.
In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series
How do baristas have a pleasant conversation with customers to improve their charm and hospitality
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-02-02 Coffee how customer pleasure conversation improvement self charm hospitality way
How to master the powdered water of lightly roasted coffee is better than making a good cup of coffee
The shallow baking mentioned here refers to the extremely shallow baking in which there is no sound and at the beginning of an explosion, it is also stir-fried in a big fire, the pot is controlled in less than 10 minutes and the weight loss is 13% or less. Is it too sour to bake so light? Will it be tasteless if it is baked so shallow? Is it undercooked when it is baked so light? In the face of this kind of alternative baking, the usual brewing technique may not bring pleasant taste.
2015-12-05 Master shallow bake coffee how powder water make a cup here talk about
Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2014-12-12 Coffee compulsory bar how customer pleasure conversation Italy coffee
An interview with a barista participating in the competition
Zhou Yungui barista talk We are honored to have the opportunity to talk to Zhou Yungui, who is the 2009 Chinese barista champion. In this short article, the barista talk reveals the secret of his success. Why did you become a barista? I started my career in a coffee shop in 2002. At that time, I didn't know a lot about coffee. My career
2015-09-09 One participant competition coffee interview documentary Zhou Yungui Yungui Zhou
Daily maintenance of semi-automatic coffee machine
The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines. the abnormal operation of the barista is generally shown by the barista's lack of understanding of the function of the coffee machine. excessive force on the handle causes damage to the handle and connection buckle of the coffee machine, press twist
2015-10-26 Semi-automatic coffee machine maintenance daily problem domestic coffee shop same brand
Basic knowledge of Coffee and talk about Baking Technology
The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.
2014-11-17 Coffee knowledge coffee basics baking techniques
Fine Coffee is very healthy talk about the relationship between Coffee and Health
With the development of society, coffee has become a part of people's life, adding a touch of color to the monotonous and busy work life, but how to drink it healthily? In fact, coffee is harmful or healthy. There have been a lot of disputes over this topic for decades, but most of them are speculations out of thin air. Whether the black liquid in this cup is a blessing or a curse, whether he is the embodiment of an immortal or hell.
2015-01-12 Boutique coffee health relationship with will development become people
Seven factors affecting hand-brewed coffee
When the bean has a good variety, planted in the area most likely to breed fragrant elves, with different elevations, soils, microclimates, and the careful care of coffee farmers, it thrives and is fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through before it can become a boutique.
2016-08-22 Influence hand brewing coffee seven factors this one possession fine variety planting
Fine Coffee Learn to talk about fine coffee terminology
Not only did he not smell the fragrance, but his taste buds were not as sensitive as usual. Think back, whenever cold stuffy nose, eat things do not feel more tasteless? Usually sour foods smell sour, and the taste we experience is actually a complex interaction of taste and smell. It seems difficult to separate taste from smell. No wonder taste
2014-10-15 Coffee knowledge Fine coffee learning Coffee terminology Fine coffee
Coffee machine basic knowledge semi-automatic coffee machine maintenance
The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. To a large extent, it is caused by the following two points: the abnormal operation of the barista and the daily maintenance of the coffee machine. The abnormal operation of the barista is generally manifested as the barista's insufficient understanding of the functions of the coffee machine. Excessive force on the handle causes damage to the coffee machine handle and the connection buckle. Press the button.
2015-04-13 coffee machine basics common sense semi-automatic maintenance domestic cafe same brand
Introduction to coffee brewing by hand: introduction to the basics of hand-brewing coffee-water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2015-12-17 Coffee brewing way hand-made introduction
Introduction to the production of hand-brewed Coffee (2) Water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2014-09-11 Coffee knowledge hand brewing coffee coffee encyclopedia coffee making
Let's talk about Italian espresso concentrate.
Like or more representative of wine, espresso has always been considered the best Italian drink in the world, even though the espresso machine is a contemporary invention. In fact, this glorious era began in 1903 when an engineer named Bezzera patented the first espresso machine. In order to satisfy the taste buds of customers and to prevent
2014-09-04 Italian concentrate espresso
Maintenance of semi-automatic coffee machine based on basic knowledge of fine coffee
The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines. the abnormal operation of the barista is generally shown by the barista's lack of understanding of the function of the coffee machine. excessive force on the handle causes damage to the handle and connection buckle of the coffee machine, press twist
2015-01-26 Boutique coffee basics common sense semi-automatic coffee machine maintenance domestic cafe
Authentic Vietnamese coffee boutique coffee common sense
I watched a documentary about Vietnamese cuisine in National Geographic, and there was a lot of talk about Vietnamese coffee. I have always thought that the coffee beans sold in Vietnam are very bad, with uneven roasting and different particle sizes, which looks like the waste beans from our roasted coffee. Look at the coffee used in the store interviewed in the film, and that's exactly what it is. But Vietnamese people drink coffee.
2015-04-21 Authentic Vietnamese coffee boutique common sense
Different brewing methods bring different coffee flavors: siphon pot, drip filter pot and mocha pot.
First, I used the siphon pot brewing method, I chose the HARIO glass king TCA-3 siphon pot, said here, there is a small episode, yesterday at home just ran out of alcohol, early in the morning, ran around the drugstore around the community, unexpectedly did not buy alcohol, dizzy. Later, a friend brought a bottle to me on the way over, otherwise the siphon pot could only be seen yesterday and could not be used. What exactly is the siphon pot?
2016-01-19 Different brew way bring coffee taste siphon drip filter mocha pot zone