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Green coffee beans half washing method

Green coffee beans half washing method

A relatively new and rare method. This method is also suitable only in certain areas of certain countries, where the climate has a relatively long dry period, and can be used to treat local coffee. The coffee produced by this process is sticky, and the slime is not removed as it ferments in the tank. Therefore, the coffee produced by this semi-moist treatment method contains moisture treatment.

2014-09-18
The equipment needed for a coffee shop to operate.

The equipment needed for a coffee shop to operate.

Processing category: Italian coffee machine, American coffee machine, special coffee mill, single coffee mill, coffee grounds bucket, commercial takeaway coffee mill. Coffee utensils: coffee thermometer, electronic scale, short cup cream gun, milk tank, all kinds of coffee cups, wine cup trays, powder presses. Food processing: blender, blender, milk machine, ice maker, microwave oven, hot dog machine, bread maker,

2014-12-20
The skill of milking in fancy coffee

The skill of milking in fancy coffee

When filling the steam, you must turn up the steam at one time, so that the steam can blow the milk in the milk tank to form a vortex. To control the temperature of the milk, why is it that if the milk temperature is too high, the effect of milk foam is not good? this is because there is a kind of glue in the milk, which is dissolved at low temperature, and affected by the temperature, the colloid will coagulate and change from the sol state to the sol state.

2015-11-06
Introduction to the treatment methods and methods of coffee beans there are several treatment methods of coffee beans

Introduction to the treatment methods and methods of coffee beans there are several treatment methods of coffee beans

Pulped-natural, also known as honey treatment (Miel Process in Spanish), is said to refer to the process of making raw beans that are sun-dried with mucous membranes. The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweetness of the ripe fruit of coffee.

2016-07-18
Fine Coffee Learning Instant Coffee

Fine Coffee Learning Instant Coffee

The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China

2015-01-22
Kangema Region Kenya Coffee Kenya IYEGO Cooperative White Wine Tea Sage Flavor

Kangema Region Kenya Coffee Kenya IYEGO Cooperative White Wine Tea Sage Flavor

[Taste] Bright and full blueberry taste behind the nose. Grapefruit and citrus acidity; structured, slightly citrus in the front, blueberry in the middle, strawberry in the back, longan sweet, perfect grapefruit and white wine flavor, moderate acidity. [Remarks]: Double fermentation (48-72 hours) Fresh fruit flotation--de-pulp--fermentation tank upper fermentation

2016-07-07
Do you know how to treat raw coffee beans?

Do you know how to treat raw coffee beans?

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods. Multiple screening is used to ensure the uniformity and stability of the quality of high-quality coffee beans. First

2014-07-09
How to use the Royal Belgian Pot for Coffee making

How to use the Royal Belgian Pot for Coffee making

1. Turn off the faucet, turn on the water tank plug, fill the 420cc450cc with water, and then close the water injection port. two。 Put the right amount of coffee powder into the brewing cup as you like. 3. Press down the balancing rod, open the alcohol lamp lid, and light the alcohol lamp. 4. When the water in the kettle is boiled, the hot water is pushed from the kettle to the glass through the siphon (siphon principle) 5. The hot water in the kettle reaches behind the glass.

2014-12-06
How to use the Royal Belgian Pot for Coffee making

How to use the Royal Belgian Pot for Coffee making

1. Turn off the faucet, turn on the water tank plug, fill the 420cc450cc with water, and then close the water injection port. two。 Put the right amount of coffee powder into the brewing cup as you like. 3. Press down the balancing rod, open the alcohol lamp lid, and light the alcohol lamp. 4. When the water in the kettle is boiled, the hot water is pushed from the kettle to the glass through the siphon (siphon principle) 5. The hot water in the kettle reaches behind the glass.

2015-03-02
How to use the Royal Belgian Pot for Coffee making

How to use the Royal Belgian Pot for Coffee making

1. Turn off the faucet, turn on the water tank plug, fill the 420cc450cc with water, and then close the water injection port. two。 Put the right amount of coffee powder into the brewing cup as you like. 3. Press down the balancing rod, open the alcohol lamp lid, and light the alcohol lamp. 4. When the water in the kettle is boiled, the hot water is pushed from the kettle to the glass through the siphon (siphon principle) 5. The hot water in the kettle reaches behind the glass.

2015-05-26
What should be prepared before the espresso machine is used?

What should be prepared before the espresso machine is used?

What should be prepared in advance when using the espresso machine? As far as I know, some users do not read the instructions in advance when they buy the machine, and they are not very professional and start to use it after installation. In fact, it is possible to cause unnecessary damage to the machine like this.

2014-07-25
Encyclopedia of Coffee talking about the positive solution of instant coffee

Encyclopedia of Coffee talking about the positive solution of instant coffee

The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China

2014-11-03
Italian gaggia Platinum Vogue automatic coffee machine

Italian gaggia Platinum Vogue automatic coffee machine

Product specification: size: wide 320X deep 415X high 370mm body material: ABS + paint voltage: 120V/60Hz power consumption: 1500W bubble: patented removable mobile control panel: LCD controlled control bean grinder: automatic bean trough capacity: 250g grinding bean thickness adjustment knob: adjustable powder adjustment: 7 ~ 10.5g water tank: movable water tank capacity

2015-01-22
How to understand the English tips of the coffee machine?

How to understand the English tips of the coffee machine?

A new coffee maker has been added to the office, so we can live a life of smelling coffee every day.

2014-06-11
Why does Sumatra use semi-washing?

Why does Sumatra use semi-washing?

Bean selection: first put the coffee fruit into the big water tank, move the red fruit and semi-green and semi-red fruit into the pulp sieving machine to remove the pulp and impurities. Remove pectin: take out the coffee beans, do not need to take the sun, let alone pour into the sink to ferment, but directly into the next pectin scraper, only a small amount of water can scrape away the sticky pectin chips mechanically. Exposure:

2016-06-05
Coffee flower drawing skills-heart shape

Coffee flower drawing skills-heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull

2014-08-30
Portable coffee machine: Nespresso Nestl é capsule coffee machine Citiz C120 Swiss original

Portable coffee machine: Nespresso Nestl é capsule coffee machine Citiz C120 Swiss original

Reference price: 3000 yuan this model is a masterpiece designed by KRUP for Nestl é. The design expresses the combination of high-tech and retro modern design inspiration. Citiz can also satisfy personal coffee taste in all aspects, providing you with Nespresso professional coffee brand: Nespresso Nestl é automatic capsule coffee machine in a very straightforward and friendly way.

2015-12-16
What kind of treatment should Delong automatic coffee machine do after descaling?

What kind of treatment should Delong automatic coffee machine do after descaling?

Delong automatic coffee machine in the end of descaling hope that the majority of users in accordance with the above cleaning steps to clean the machine again, this can be regarded as the complete descaling of the machine.

2014-07-24
Knowledge of Coffee Culture introduction to the history and production methods of ice-drop coffee

Knowledge of Coffee Culture introduction to the history and production methods of ice-drop coffee

Ice drop coffee beans introduction 1, calculated according to a cup of coffee, grind coffee beans suitable for individual coffee very finely. It is not recommended to use a household manual bean grinder that should be a handicraft-friends who do not understand can open a post to ask why-about 10 grams of coffee powder. 2, then put the filter paper (absolutely buy a good one, otherwise the filter paper with wax flavor will ruin your painstaking efforts)

2016-10-24
The handling of coffee beans A coffee shop open all night in Changchun

The handling of coffee beans A coffee shop open all night in Changchun

Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.

2016-06-04
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