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Nestle wants to

Nestle wants to "add weight" to China's coffee market development

Recently, Nestlé (NESN.VX), the world's largest food company, has made frequent expansion actions in China. In addition to continuously acquiring domestic enterprises, it has also directly increased its main business segments including coffee, in order to rapidly increase the proportion of its business in China. Nestle Greater China President Di Kewei told China Securities News on the 22nd that China has become the world's second largest economy and represents the Chinese market

2014-05-29
China Coffee Network caffeine and decaf raw bean label interpretation: EP,SWP and decaf

China Coffee Network caffeine and decaf raw bean label interpretation: EP,SWP and decaf

Caffeine and decaf caffeine, caffeine, is a natural ingredient in coffee. In addition to coffee, many foods we come into contact with in our daily life also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. In order to cater to a variety of tastes, coffee beans are sometimes decontaminated to get the familiar decaf, decaffeinated c

2016-04-06
World-famous fully automatic semi-automatic coffee machine

World-famous fully automatic semi-automatic coffee machine

Among the automatic coffee machine brands, Xi Ke is the most popular, with high price and good reputation. Yuri and GAGGIA belong to high-end brands with good quality, but the price is also on the high side. Solis and Delong are both Volkswagen brands.

2014-06-09
9 unique worldview coffee basics

9 unique worldview coffee basics

1. The Royal Coffee (Royal Coffee), which is a favorite of the French emperor Napoleon, is quite domineering when heard of its name.

2015-04-11
The secret of using static electricity to remove the ultra-fine powder produced by grinding coffee and the floating skin grinder to make coffee

The secret of using static electricity to remove the ultra-fine powder produced by grinding coffee and the floating skin grinder to make coffee

I usually use mazzer sj to grind my hands to make coffee, so I need a container to take the coffee powder out of the powder bin and put it into the worry bowl. I have tried to use Swiss gold or V60 directly in the powder outlet, but because it is not big enough, it looks even more messy after receiving the powder, so I am used to using a larger container to pick up the powder. Using static electricity to remove ground Coffee

2016-07-12
The way to the success of Nestle Coffee Brand

The way to the success of Nestle Coffee Brand

From the consumer's point of view, an international brand should mean that a traveler can find the same product composition and type in every country. This raises a question: is Nestle Coffee a truly international brand?

2014-06-04
Introduction of 9 unique world coffee varieties, special fancy coffee Viennese coffee

Introduction of 9 unique world coffee varieties, special fancy coffee Viennese coffee

The Royal Coffee (Royal Coffee), which is a favorite of the French emperor Napoleon, is quite domineering when heard of its name.

2016-01-26
Production technology and principle of decaf coffee

Production technology and principle of decaf coffee

The so-called decaffeinated coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain

2015-03-13
What kind of coffee utensils should be used? KALITA copper pot hario sharing pot

What kind of coffee utensils should be used? KALITA copper pot hario sharing pot

Among them, the blue filter cup is a new product, and only Jialu Dream can be seen in China, and the price is not cheap. While the prices of three holes and V60 vary according to their respective materials, resins generally range from 30 yuan to 40 yuan, ceramics range from 80 yuan to 100 yuan, and V60 made of glass is also a new product, with prices ranging from 100 yuan to 120 yuan. Of course, there are some very alternative products, such as kalita.

2016-06-16
The habit of drinking coffee in various countries

The habit of drinking coffee in various countries

Italians add cube sugar in espresso; Germans and Swiss put in the same amount of hot chocolate; Mexicans put in cinnamon; Belgians put in chocolate; Ethiopians put in a small rub of salt; Moroccans add pepper; people in the Middle East add cardamom or other spices; Austrians like to add whipped cream, drinking a cup of water with coffee. you

2014-05-28
Barista's Tips to make the perfect crema's Secret

Barista's Tips to make the perfect crema's Secret

The secret of making the perfect crema is that machines are an important factor in making coffee or espresso with delicious crema, but besides machines, other factors also play a decisive role in making Schmlikaffee (the Swiss word for crema). Crema, which has a thick golden foam, is composed of countless oils, proteins and various sugars.

2015-01-29
Coffee basic knowledge drinking coffee before exercise is bad for the heart

Coffee basic knowledge drinking coffee before exercise is bad for the heart

Drinking coffee before exercise may have an adverse effect on the heart, Swiss researchers have found. This is because caffeine limits the blood flow to the heart muscle during exercise. The researchers studied 18 healthy young people. through monitoring, it was found that caffeine did not affect myocardial blood flow when not exercising, but immediately after taking caffeine tablets, myocardial blood flow was in normal gas.

2015-07-01
Italian Coffee The Secret to Making the Perfect Crema Barista's Tips

Italian Coffee The Secret to Making the Perfect Crema Barista's Tips

The secret to making the perfect crema While machinery is an important factor in making coffee or espresso with a delicious crema, other factors besides machinery also play a decisive role in making Schmlikaffee (Swiss for crema). Crema, which has thick golden foam, is composed of countless fats, proteins and various sugars.

2015-10-27
Nestle Coffee detected unsafe ingredients? Whether instant coffee will affect the human body

Nestle Coffee detected unsafe ingredients? Whether instant coffee will affect the human body

Nestle Coffee originated in 1930. When the Brazilian government came into contact with Nestl é, coffee authority Max Morgentel immediately set out with his research team to develop a way to mix with water while keeping the coffee authentic. After seven years of research in a Swiss laboratory, they finally found the answer. Nestle coffee has become a world-famous product.

2016-05-09
Nestle will invest 3.4 billion yuan in coffee production in the next ten years.

Nestle will invest 3.4 billion yuan in coffee production in the next ten years.

Nestle Group, which is already a global dairy and chocolate giant, will make another effort to create the image of a coffee giant.

2014-07-09
Barista tips (secrets to making perfect crema) how to make the perfect crema?

Barista tips (secrets to making perfect crema) how to make the perfect crema?

The secret to making the perfect crema While machinery is an important factor in making coffee or espresso with a delicious crema, other factors besides machinery also play a decisive role in making Schmlikaffee (Swiss for crema). Crema, which has thick golden foam, is composed of countless fats, proteins and various sugars.

2016-03-16
Switzerland finds that drinking coffee may help to lower blood pressure

Switzerland finds that drinking coffee may help to lower blood pressure

Regular coffee drinking may have a positive effect on blood pressure, but smoking can counteract this effect, according to a Swiss study.

2014-08-27
The secret of Italian-style condensed common sense to be perfect crema

The secret of Italian-style condensed common sense to be perfect crema

The secret of making the perfect crema is that machines are an important factor in making coffee or espresso with delicious crema, but besides machines, other factors also play a decisive role in making Schmlikaffee (the Swiss word for crema). Crema, which has a thick golden foam, is composed of countless oils, proteins and various sugars.

2015-04-15
Coffee raw bean label: explanation of

Coffee raw bean label: explanation of "GP", "EP" and "SWP"

The words EP or SWP sometimes appear on raw bean labels, which are two common ways to remove caffeine. Caffeine and decaf caffeine, caffeine, is a natural ingredient in coffee. In addition to coffee, many foods we come into contact with in our daily life also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. (reference article: coffee

2015-12-01
Brief introduction of Nestle Coffee Brand

Brief introduction of Nestle Coffee Brand

Nestle Coffee Nestle Coffee originated in 1930. When the Brazilian government came into contact with Nestl é, coffee authority Max Morgentel immediately set out with his research team to develop a way to mix with water while maintaining the original flavor of the coffee juice. After seven years of research in a Swiss laboratory, they finally found the answer. Nestle Coffee is now known all over the world.

2015-08-05
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