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Guide for the selection of French kettle presses
French filter press: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar that originated in France around 1850. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using pressure pot to make coffee: it is soaked and stewed by full contact between water and coffee powder.
2015-12-29 French kettle shopping guide selection strategy pressure filter approx. 1850
Teach you to distinguish the freshness of coffee beans by pressure.
The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle. Note
2014-07-11 The freshness of coffee beans distinguish coffee beans boutique coffee beans
Flannel strainer hand brewed coffee shows the maximum flavor of coffee
The coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low. Preparation before brewing 1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out. A new method for the safekeeping and use of flange filter screen
2015-03-20 Flannel strainer hand coffee appearance maximum limit flavor flannel strainer
The method of distinguishing the freshness of Coffee beans by pressure
The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to taste is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle, note
2015-03-31 Usage Identification Coffee beans freshness method Coffee Common sense French Press simple
How to choose the pressure filter pot? what are the choices of the pressure filter pot?
Tips: the quality of the filter press depends on the quality of the filter element, and the selection of springs is extremely important for the filtration of coffee powder, which will directly respond to the taste of coffee. The French kettle is usually called the tea maker, so is the French kettle really only used for making tea? The answer is no at all! In fact, if you want to choose the most practical coffee starter,
2016-05-04 How to select press filter which tip French filter pot sticker filter
Flannel filter to make coffee by hand shows the ultimate flavor of coffee
[characteristics] the coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low. [preparation before brewing] 1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out. [about the safekeeping of flanged velvet filter]
2015-03-02 Flannel strainer hand coffee presentation limit flavor characteristics flannel strainer
Teach you to distinguish the freshness of coffee beans by pressure.
The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle. Note
2015-11-12 Teach you usage identification coffee beans freshness French kettle simple easy to use coffee
Common sense of using pressure to distinguish freshness of coffee beans
The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle. Note
2015-05-23 Usage identification coffee beans freshness coffee common sense law pressing pot simple easy to use
How to identify the basic knowledge of instant coffee
Coffee is Rubiaceae shrub, coffee tree fruit seeds, semicircle with grooves, fried into coffee powder, brown with special aroma, coffee powder can be drunk after boiling, if the juice is concentrated and then dried into instant coffee. Fake and shoddy coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has a special aroma. Inferior quality
2015-04-11 How to identify instant coffee basics common sense grasses shrubs fruits
How to distinguish what inferior instant coffee looks like?
Coffee is Rubiaceae shrub, coffee tree fruit seeds, semicircle with grooves, fried into coffee powder, brown with special aroma, coffee powder can be drunk after boiling, if the juice is concentrated and then dried into instant coffee. Fake and shoddy coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has a special aroma. Inferior quality
2015-10-24 How to identify instant coffee shoddy what is appearance grass shrubs
Identification of instant coffee sensory identification of instant coffee quality
Coffee is Rubiaceae shrub, coffee tree fruit seeds, semicircle with grooves, fried into coffee powder, brown with special aroma, coffee powder can be drunk after boiling, if the juice is concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has a special aroma. Inferior quality
2015-03-26 Instant coffee identification senses quality grasses shrubs fruits seeds
Steps of wet treatment of coffee after picking
As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.
2014-08-05 Coffee picking later processing step harvest season right away over here
Coffee extreme flavor flannel filter brewing
[features] the coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, the injected boiling water stays in the filter.
2015-04-09 Coffee limit flavor flannel strainer brewing characteristics
Basic knowledge of high-quality coffee identification of instant coffee
Coffee is Rubiaceae shrub, coffee tree fruit seeds, semicircle with grooves, fried into coffee powder, brown with special aroma, coffee powder can be drunk after boiling, if the juice is concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has a special aroma. Inferior quality
2014-12-18 Boutique coffee basics common sense instant identification grass shrubs fruit
Teach you to use the method to distinguish the freshness of coffee beans.
The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle. Note
2015-02-26 Teach you usage discrimination coffee beans freshness coffee common sense French pressure pot simple
How to identify the advantages and disadvantages of instant coffee
Coffee is Rubiaceae shrub, coffee tree fruit seeds, semicircle with grooves, fried into coffee powder, brown with special aroma, coffee powder can be drunk after boiling, if the juice is concentrated and then dried into instant coffee. Fake and shoddy coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has a special aroma. Inferior quality
2015-01-26 How to identify instant coffee also have advantages and disadvantages grass shrubs fruits
El Salvador Coffee producing area introduces the IzaIco area of Sonsonate Province
In 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. Until the second World University.
2016-06-21 El Salvador coffee producing area introduction Sonsonate IzaIco
Explain the steps of wet treatment after coffee picking
As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.
2014-12-16 Coffee picking later processing steps explanation harvest season right away over.
Coffee legend St. Helena, where can I drink cat shit?
The St. Helena coffee harvested in February this year arrived in Taiwan in June, and the price of raw beans was about 30% higher than before it was out of stock in 2009, but less than a month after the goods arrived in Taiwan, they were carved up by coffee shops all over the country.
2014-05-19 Kopi Luwak St. Helena Coffee.
Wet Processing of Yunnan Coffee Bean
We all know that there are two main types of coffee bean processing: dry processing and wet processing. This blog post has a detailed introduction from coffee trees to coffee. Next, let's look at the wet processing of Yunnan coffee beans. After harvesting, the berries are either sent directly to the pulp collector (in the case of a good harvest) or concentrated in a siphon tank filled with water. Berries in this
2014-09-10 Yunnan coffee beans