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Sulawesi Toraya Estate Coffee Chocolate Flavor Mango and apricot aroma Indonesian coffee

Sulawesi Toraya Estate Coffee Chocolate Flavor Mango and apricot aroma Indonesian coffee

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee

2016-06-25
Coffee beans followed by the introduction of Sulawesi High Honey Bean Jember

Coffee beans followed by the introduction of Sulawesi High Honey Bean Jember

When it comes to Sulawesi coffee, the more common is Toraja coffee grown by Toraja aborigines, which is usually mellow and fragrant, similar to golden manning coffee, while this Jember honey treatment is also from Sulawesi, but it is a more high-end honey bean! Every time the bean is baked, the smell of honey continues to gush out, making people completely unimagined that it is Sura.

2014-11-11
Which country does Sulawesi coffee come from?

Which country does Sulawesi coffee come from?

Variety: Sumatra Variety Note: Toarco is located in Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.4 flavor (layered)

2016-06-16
Sulawesi can be treated by washing, drying and semi-washing at the same time.

Sulawesi can be treated by washing, drying and semi-washing at the same time.

Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the beans fresh before making, including the preservation of roasted beans, and the coffee should be made before making.

2016-06-02
Costa Rican coffee house goddess estate introduction boutique coffee beans Tara Su Latin American coffee

Costa Rican coffee house goddess estate introduction boutique coffee beans Tara Su Latin American coffee

Arabica and Rochester: Arabica: 60% of global production, best grown at high altitudes, lower temperatures and lower yields. It has a stronger flavor, more body and acidity (please email me if you want to know more about coffee tasting definitions of body and acidity); about 1% caffeine (by weight); high price: robert accounts for 40% of global production,

2016-07-05
A person's preference for coffee is related to their personality

A person's preference for coffee is related to their personality

According to the American psychologist Dewar Sura, a survey of 1000 people found that people's personality and coffee preferences are closely related. Since then, many people have carried out a series of interesting experiments on this discovery, all proving that coffee can read a person's personality traits. The following is a small series to introduce to you, a person's preference for coffee and people's personality and what is close

2015-09-08
Coffee Java, Sumatra (Blawan), Sulawesi (Sulawesi), Florida

Coffee Java, Sumatra (Blawan), Sulawesi (Sulawesi), Florida

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-06-17
Single Origin Coffee Bean Fine Coffee Bean Country of Origin

Single Origin Coffee Bean Fine Coffee Bean Country of Origin

Sulawesitola adds creamy body and smoothness, slight acidity, elegant harmony, floral and cashew oil aromas, plum fruit, round finish with spices. Blue Mountain No. 1 Blue Mountain The best coffee beans in the best position on this mountain. Taste balanced, acidity soft. With a variety of fruity aromas, it is a coffee that gives you a fresh feeling. Kilimanjaro perfect circle

2015-03-30
Sulawesi Sulawesi Cyberis Traga production area mixed with Espresso formula

Sulawesi Sulawesi Cyberis Traga production area mixed with Espresso formula

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-23
Single origin coffee bean single product coffee

Single origin coffee bean single product coffee

Sulawesi Toraga is creamy, full-bodied and smooth, with slight acidity, dignified harmony, floral and cashew oily aromas, plum fruit and a round, spicy finish. Blue Mountain No. 1 Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling. Kilimanjaro pure circle

2015-05-18
Boutique Coffee Coffee beans from single producing area

Boutique Coffee Coffee beans from single producing area

Sulawesi Toraga is creamy, full-bodied and smooth, with slight acidity, dignified harmony, floral and cashew oily aromas, plum fruit and a round, spicy finish. Blue Mountain No. 1 Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling. Kilimanjaro pure circle

2014-12-20
Indonesian coffee on the island of Sulawesi between Borneo and New Guinea

Indonesian coffee on the island of Sulawesi between Borneo and New Guinea

At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma)

2016-06-14
Coffee fruit from a single producing area of boutique coffee beans

Coffee fruit from a single producing area of boutique coffee beans

Sulawesi Toraga is creamy, full-bodied and smooth, with slight acidity, dignified harmony, floral and cashew oily aromas, plum fruit and a round, spicy finish. Blue Mountain No. 1 Blue Mountain is the best coffee fruit in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling. Kilimanjaro

2015-03-05
Asian boutique coffee Java Sumatra Sulawesi Flores Lindong Mantenin G1

Asian boutique coffee Java Sumatra Sulawesi Flores Lindong Mantenin G1

Indonesia is a refreshing coffee that you can drink at any time. Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712.

2016-04-11
Indonesia's Sulawesi Tonaga with high sweetness and 91 points of fine beans

Indonesia's Sulawesi Tonaga with high sweetness and 91 points of fine beans

High sweetness Indonesia Sulawesi Tona plus 91 points fine beans Indonesia SulawesiToraja Toarco good coffee is sweet, good beans make you miss for a long time after drinking! If you want to taste this bean, please follow the personal WeChat account 987911797 of morphine and leave a message. Bean information: Guojia: Indonesia production area: Sulawesi producer: Toyake Manor treatment method:

2015-09-10
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