Xiong Xiangjin reporter Sun Xiaoyun photographed that it is the coffee harvest season in Yunnan. Xiong Xiangjin, chairman of Hougu Coffee, has been anxious for a long time: under the pressure of more than 2 billion bank loans, the capital chain is very tight, how to persist in the acquisition and protect the interests of 300000 farmers? To be honest, we hesitated for a long time, but at last we plucked up our courage and it was time to stand up and tell the truth. Yesterday afternoon, Xiong Xiangjin faced Quan
2015-02-10 Yunnan coffee self-exposure facing debt crisis Xiong Xiangjin reporter Sun Xiaoyun eyeAll the girls in the cafe like to chat with Ann. The mutual attraction between men and women is the greatest productivity of the service industry, and those children born with beautiful faces are the darlings of God.
2014-05-15 Coffee culture cafes coffee beans coffee machinesIn Beijing, I am most familiar with Starbucks. At least on the East side, Starbucks blossoms everywhere, either next to shopping malls, in big hotels, in the middle of office buildings, or in more fashionable residential areas. In short, where there is a bustling place, where the traffic is convenient, there must be Starbucks. It's safest to meet someone at Starbucks, even if someone like me
2015-08-07 Coffee feeling Beijing I am most familiar with cafes but Yu Xing Buck at leastA few years ago, Mr. Ito had an opportunity to drink a cup of coffee that he could not forget. After careful questioning, he found that the coffee beans of this cup were produced in Alishan, the main island of Taiwan. From then on, a Japanese fell in love with Taiwanese coffee beans. He quit his original job and began to study how to bake Taiwan coffee beans, and even the whole family moved to Taiwan.
2014-06-26 Taiwan coffee beans boutique coffee beans individual coffeeBeijing (76 shops) [3] Beijing Sanlitun Store, Beijing Ginza Shop, 1st floor, 3.3 Building, Sanlitun East Road, Chaoyang District, Beijing, 2nd floor, Oriental Ginza Shopping Mall, 48 Dongzhimenwai Street, Chaoyang District, Beijing. Beijing Huamao Center Store, 2nd floor, Chaoyang Dayue City, 101 Chaoyang North Road, Beijing, Office Building 3, Huamao Center, 77 Jianguo Road, Chaoyang District, Beijing
2016-04-27 Beijing costa coffee chain stores which Sanli TundianIn April 1996, compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province, the fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo nationality had been introduced from Myanmar to Nongxian Township for cultivation. The local series of books of the people's Republic of China, Records of Yunnan Province, Volume 39, Records of Land Reclamation, Chapter 3, Section 2, Coffee is recorded: the cultivation of coffee in China began in 1884.
2015-02-07 About Ruili Jingpeng coffee introduction 1914 records1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China
2015-04-28 Early China coffee introduction expansion about Ruili Jingpeng1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China
2014-12-01 Coffee history common sense early China introduction expansion about Ruili Jingpolong1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China
2015-03-09 China Coffee Development course early introduction expansion about Ruili JingpengCoffee fruit is commonly processed in two ways, known as sun-dried beans and washed beans, and the beans of Ipanema Manor are called sweet sun-dried beans. It is said that their sun-dried beans are not only dried on the vine with the belt pulp, but also dried in the sun on the tree. It is also a relatively different sun-dried treatment, and the fruit is sweeter and more fragrant.
2014-06-16 Brazilian coffee beans sweet sun beansThe beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked
2016-08-31 Sun Yega Schiffe Wauka characteristics Flavor Snow beansThe beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked
2016-09-01 Sun Yega Schiffe Wauka characteristics Flavor Snow beansIn recent years, with the continuous popularity of boutique coffee, new occupations: roaster and cup tester have become popular in the industry, and coffee roasting has also become the preferred way for some baristas and enthusiasts to start a business. there are many factors that determine its taste, the variety of coffee trees, the way coffee beans are handled, the local conditions in which the tree grows, and even related to the tree.
2016-05-31 Coffee beans sun water washing and treatment detailed explanation in recent years with boutique coffeeThe beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked
2016-09-01 Sun Yega Schiffe Wauka characteristics Flavor Snow beansBrazilian coffee farms choose sun, half-sun or water washing treatments according to the dry and humidity conditions of the climate to show the best regional flavor. Such a pluralistic approach is rare in the world. Before 1999 ⊙, rough tanning was almost always used in Brazil. This is the main culprit for Brazilian beans to be easily infected with the smell of dirt and rotten wood, because coffee fruits are exposed to the sun for two to three weeks.
2015-02-12 Brazil coffee processing methods diversification basics common sense farmsCoffee beans are processed in the following ways: sun (Natural); semi-sun (Semi-Natural or Pulped-Natural); honey processing (Honey processing) and washing (Washing). Water washing treatment means that immature and immature coffee fruits are screened out in a special way after harvesting.
2016-06-02 Sunlight treatment boutique coffee coffee beans way divided into the following severalA brief introduction to the treatment of raw coffee beans solarization is a traditional method of primary processing of coffee beans. at present, almost all coffee beans are treated by solarization in ancient coffee-growing countries such as Ethiopia and Yemen. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions
2016-07-22 Coffee sun treatment which coffee beans type suitable use method coffeeAs the early Brazilian coffee was all treated by traditional solarization, the overall quality of Brazilian coffee was unstable and could only wander in the middle and lower grade. In order to improve the quality of coffee in Brazil, the Brazilian government has invented the half-sun method and vigorously promoted it. At present, almost all the high-quality coffee beans in Brazil use the half-sun method to treat raw beans, which can be said to be a successful half-sun method.
2016-04-12 Coffee beans primary processing extraction solarization treatment Brazil adopted due to earlySun Quanxiu's wonderful performance in the competition attracted a lot of spectators' coffee. As a foreign drink introduced into China from the West, it is widely welcomed in bustling Chinese cities. Today's coffee culture is not only the representative of Western culture, but also carried forward and sublimated in the hot land of China. Sun Quanxiu said: nowadays many Chinese people drink coffee, just like drinking tea.
2015-10-23 Coffee characters competition champion Sun Quanxiu wonderful watchBrazilian coffee farms choose sun, half-sun or water washing treatments according to the dry and humidity conditions of the climate to show the best regional flavor. Such a pluralistic approach is rare in the world. Before 1999 ⊙, rough tanning was almost always used in Brazil. This is the main culprit for Brazilian beans to be easily infected with the smell of dirt and rotten wood, because coffee fruits are exposed to the sun for two to three weeks.
2015-04-02 Boutique coffee beans common sense Brazil coffee processing methods diversification