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Adado (Adoto) producing area Yega Xuefei Coffee Farmers Cooperative Union (YCFCU)

Adado (Adoto) producing area Yega Xuefei Coffee Farmers Cooperative Union (YCFCU)

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of softness and fineness

2016-07-26
The birthplace of coffee-the representative work of Ethiopia, Yega Xuefei.

The birthplace of coffee-the representative work of Ethiopia, Yega Xuefei.

Ethiopia is the oldest coffee producer. With Ethiopian beans, you can measure the flavor profile of all current coffee beans. It can be said that Ethiopia is the gene pool of coffee and the source of all flavors. Nothing is more common in Ethiopia than the coffee beans treated by the ancient method of sun treatment, which is caused by the geographical factors of lack of water in Ethiopia, but the sun exposure in the ancient method is difficult to control, the quality of farmers' work is also poor, and the taste of potions is good.

2016-06-18
The birthplace of coffee-the representative work of Ethiopia in the eastern highlands.

The birthplace of coffee-the representative work of Ethiopia in the eastern highlands.

In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei. However, there are always people who will miss the feeling of the wonderful wine in the sun, the improved sun in 2006, and the second gold medal held in Ethiopia.

2016-06-30
El Salvador Coffee Flavor Taste Boutique Coffee Bean Introduction

El Salvador Coffee Flavor Taste Boutique Coffee Bean Introduction

Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is classified according to altitude. At higher altitudes, where the climate is cold and coffee grows slowly, green beans tend to be denser and harder, and Arabica is more acidic

2016-07-15
Panamanian Coffee Taste introduction of Panamanian Coffee producing area introduction of Panamanian Rosa Coffee Bean Flavor

Panamanian Coffee Taste introduction of Panamanian Coffee producing area introduction of Panamanian Rosa Coffee Bean Flavor

Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley). At such a high altitude, the low temperature delays the ripening of coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provides coffee.

2016-07-22
Fragrant Burundian AA Coffee Bean Flavor description treatment characteristics of Grinding degree introduction of varieties

Fragrant Burundian AA Coffee Bean Flavor description treatment characteristics of Grinding degree introduction of varieties

Burundian coffee beans Burundian coffee was first brought in by the Germans in the 1900s; they found that bourbon was the best variety of coffee to grow in the local climate, which is usually a tropical plateau climate with a very large temperature difference between day and night. However, due to the suspension of investment in coffee research, bourbon has become the only coffee variety left in the country and has been making

2016-10-21
The individual coffee is like a couple, and the blending coffee is like a lover.

The individual coffee is like a couple, and the blending coffee is like a lover.

(photo Source: SCOTISHFRICTION) single product refers to coffee beans of a single variety, single origin or single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, and you will plunge into the day of love.

2015-06-09
The individual coffee is like a couple, and the blending coffee is like a lover.

The individual coffee is like a couple, and the blending coffee is like a lover.

(photo Source: SCOTISHFRICTION) single product refers to coffee beans of a single variety, single origin or single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, and you will plunge into the day of love.

2015-09-14
El Salvador Coffee Bean Flavor and Taste Manor area introduction to El Salvador Coffee varieties Mercedes Manor

El Salvador Coffee Bean Flavor and Taste Manor area introduction to El Salvador Coffee varieties Mercedes Manor

Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, and the unique sour feeling of Arabica will be more.

2016-07-22
Cute girl's six favorite coffee flavors. How many flavors do you have? Various flavors of coffee

Cute girl's six favorite coffee flavors. How many flavors do you have? Various flavors of coffee

Rich espresso with taffy flavor, coupled with smooth and sweet toffee syrup, the taste is as elegant as a Christmas waltz. Because of its fragrance, sweetness and warmth, it is loved and sought after by the majority of girls and some middle-aged men with best friends. Chocolate flavor chocolate is the lover of coffee, the same production background, both with tannins, caramel and special bitterness

2016-03-18
Fruity, elegant, sweet and sour Panama coffee Introduction Fine coffee

Fruity, elegant, sweet and sour Panama coffee Introduction Fine coffee

Boquet has always been Panama's most eye-catching coffee producing area. There are many famous estates in the area, such as Esmeralda, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., which are famous for their Geisha varieties.

2016-06-29
Intense aromas of strawberry, citrus, peach and jasmine with Ethiopian Yega Chefe coffee flavor

Intense aromas of strawberry, citrus, peach and jasmine with Ethiopian Yega Chefe coffee flavor

Ethiopia is the oldest coffee producer. With Ethiopian beans, you can measure the flavor profile of all current coffee beans. It can be said that Ethiopia is the gene pool of coffee and the source of all flavors. Nothing is more common in Ethiopia than the coffee beans treated by the ancient method of sun treatment, which is caused by the geographical factors of lack of water in Ethiopia, but the sun exposure in the ancient method is difficult to control, the quality of farmers' work is also poor, and the taste of potions is good.

2016-06-28

"A single product is like a couple, and a match is like a lover."

A single product refers to coffee beans of a single variety, a single origin or a single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, you plunge into the paradise of love. But when we talk about love, we split up.

2014-08-21
Beautiful sweetness of El Salvador Mercedes Manor Coffee Grinding degree treatment Variety production area introduction

Beautiful sweetness of El Salvador Mercedes Manor Coffee Grinding degree treatment Variety production area introduction

The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. The dry aroma after grinding gives off a pleasant heat.

2016-10-12
Yega Xuefei Coffee Flavor Manor, which is fascinated by thousands of coffee fans, introduces fine coffee.

Yega Xuefei Coffee Flavor Manor, which is fascinated by thousands of coffee fans, introduces fine coffee.

In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei. However, there are always people who will miss the feeling of the wonderful wine in the sun, the improved sun in 2006, and the second gold medal held in Ethiopia.

2016-07-01
Panamanian Coffee Flavor Manor area introduces the characteristics of Panamanian Coffee

Panamanian Coffee Flavor Manor area introduces the characteristics of Panamanian Coffee

Pokuit has always been the most high-profile coffee producing area in Panama. There are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Ai

2016-07-27
Creative coffee formula

Creative coffee formula

Barbarian Coffee: also known as chocolate coffee, is said to have been invented by indigenous Africans. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated! Features: suitable for women to drink, very sweet, but do not drink too much. Tip: do not add too much chocolate syrup, cinnamon powder to choose mild aroma, add a little. Materials: ice sugar bag, hot coffee 1

2014-06-25
Elegant and charming Panamanian Coffee Flavor the characteristics of the manor producing area introduce Erida Manor.

Elegant and charming Panamanian Coffee Flavor the characteristics of the manor producing area introduce Erida Manor.

Pokuit has always been the most high-profile coffee producing area in Panama. There are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Ai

2016-08-08
Introduction to Salvadoran Coffee Flavor Manor Renas Manor

Introduction to Salvadoran Coffee Flavor Manor Renas Manor

El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is

2016-07-29
What are the characteristics of Sidamo coffee beans? Sidamo coffee introduces the flavor of Sidamo coffee.

What are the characteristics of Sidamo coffee beans? Sidamo coffee introduces the flavor of Sidamo coffee.

Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo. Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day. As Ethiopia's classification system is still very backward,

2016-05-09
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