Brand: Kalita Origin: Japan kalita colorful waves cake cup with waves filter paper is a very characteristic brewing system, because the powder distribution is different from the conical HARIO V60, the wavy pattern allows the water flow not to extend the cup wall directly, and the flat bottom buffer makes the powder contact time longer under the same brewing technique, which is very suitable for beginners who are not good at controlling the flow of water.
2016-01-18 Japan Kalita Coffee Brand Cake filter Paper hand Pulp SpecialCoffee experts adjust the taste of lovelorn coffee according to the mood. Recently, in the morning, a woman ordered special coffee at a coffee shop near Baolong City Square in Fuzhou. She told a fashionable 20-year-old boy with a moustache that she had just been lovelorn and had a mixed mood. The lovelorn coffee was so concocted that the boy returned to the coffee machine, grinded it for a long time, and pulled out four.
2014-12-06 Features coffee recommendation lovelorn coffee blending method master basis emotionIt is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time collecting civet droppings in the forest every day during the coffee ripening season.
2016-08-09 A special flavor Bali island cat coffee taste manor producing area characteristicsThis special coffee cup comes with special items like coffee beans, which can help you cool your freshly brewed hot coffee to the right temperature so that you can enjoy it as soon as possible. When the temperature of the coffee in the cup exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing heat to lower the temperature of the coffee. On the other hand, when the coffee temperature in the cup is too low
2016-03-17 Temperature control coffee cup cooling lowering coffee coffee beans heat preservation characteristics thisSuper Mantenin coffee bean ◆ Origin: Indonesia Sumatra Indonesia Sumatra ◆ baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. It is not yet public in the Blue Mountains
2015-05-06 Coffee beans introduction Special Class Mant Origin Indonesia SuAll kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe, which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. A hybrid variety of Arabica coffee.
2015-10-15 Recognition boutique coffee raw beans special varieties like beans various coffee beans tasteIndonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak has a heavier earthy smell and a consistency similar to that of syrup, which has a very special flavor. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the exclusive taste of ordinary coffee. After drinking a cup, take a deep breath or take a sip of cold water.
2016-08-15 Special aroma musk coffee flavor taste manor producing area characteristics boutiqueManning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
2016-06-24 Raw beans brown dark green caramel special fragrance mante coffee beans introduction MannKnowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion
2016-04-05 Italian espresso coffee understanding control crema howThe unique growth conditions give birth to the unique flavor of Blue Mountain Coffee and make it one of the "gourmet Coffee". 100% of the world's pure blue mountain coffee comes from a specific range of the Blue Mountains in eastern Jamaica, and every step in its planting and processing has been subject to stringent standards of quality management by the Jamaica Coffee Industry Authority. can be proved to be "pure Jamaican Blue Mountain."
2015-05-19 Why Blue Mountain coffee so special get the sky thick growth conditionsYega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Chinese name Ethiopia Yega Xuefei Coffee Foreign name Yirgacheffe main ingredient Coffee contains preservatives is not suitable for the population
2016-05-24 Ethiopia Coffee introduction Flavor what Special Yega SheffieldBrand profile MAHLKONIG originated from Stawert Mhlenbau Manufacturing Company. The traditional family business was founded in 1924 in Hamburg, Germany. The first is the production of industrial electric motors. Soon, the company was widely involved in other mechanical grinders, such as coffee, corn, and spices. Since 1960, the company has been focusing on the production of coffee grinders, and now MAHLKNIG's product line
2016-01-15 Germany Mill King Mach Brand Bean Mill WBC Competition Champion Special SIn Indonesia, coffee is usually not named Indonesia, but the name of the island that produces it. Sumatran Mantenin, Java and Sumatra Ancora are usually regarded as one of the best coffees in the world, especially Manning, which is more popular in the world. Coffee gourmets around the world once commented: Sumatra Manning Coffee
2016-09-19 Caramel Special fragrance Sumatra Lindong Coffee Variety producing area Flavor descriptionDrunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.
2014-11-08 Coffee knowledge coffee common sense specialty coffeeOne might ask what makes Jamaican Blue Mountain Coffee so special? The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The designated Jamaican Blue Mountain Coffee can only. One might ask what makes Jamaican Blue Mountain Coffee so special?
2014-07-01 Jamaican boutique coffee blue mountain coffee Jamaican blue mountain coffeeThe characteristics of Venezuelan coffee: Venezuelan coffee taste is different from other coffee in Latin America, it is delicious, light, less sour than traditional coffee, which makes it not only blended but also unique. Flavor: rich and delicious fruit flavor suggested baking method: medium to deep roasting, multi-purpose ★★: good Venezuelan coffee market: at present
2016-06-27 Excellent special flavor Venezuela coffee introduction Crystal Val producing areaFlavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
2015-09-16 Boutique coffee cup professional indicator special purpose wordsThe beans used in the coffee machine are generally selected by professionals, according to the special points used by the coffee machine: fixed amount of water, water temperature, so that every person with simple training can make a cup of strong coffee. As a result, beans used in coffee machines are often classified only by the degree of roasting or the name of the coffee, rather than the variety of coffee.
2015-09-09 Coffee machine special purpose introduction process professionals selection coffee beans coffee machine withA cup of hot coffee is about 8 cents full, add 10ml red orange peel wine, spin and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and then
2015-07-18 Characteristics top coffee culture common sense characteristics one cup