“Sort” search results (240)
Effect of steaming on coffee brewing
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2016-08-31 Steaming coffee brewing influence
Guide to the selection and purchase of semi-automatic coffee machines
Semi-automatic coffee machine purchase guidelines for a coffee shop nowadays, the semi-automatic coffee machine is equivalent to the heart of the coffee shop, regardless of its performance, but as long as it breaks down, the coffee shop will shut down. So how to choose a semi-automatic coffee machine suitable for your coffee shop? The machine is big
2014-09-11 Semi-automatic coffee machine coffee knowledge coffee encyclopedia
How to choose a coffee machine to run a coffee shop
For a cafe nowadays, the Espresso machine is the heart of the cafe, no matter how it is cooked, but as long as it breaks down, the cafe will shut down. So how do you choose an Espresso machine that is suitable for your cafe? The machine is big
2014-09-26 Coffee shop management coffee shop operation coffee machine selection coffee machine
General situation of Coffee Bean Workshop in Baoshan, Yunnan Province
In Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.
2015-02-16 Yunnan Baoshan coffee beans workshops China coffee general situation Baoshan City Lao
How to choose Espresso Coffee Machine in Cafe
Abstract: for a cafe nowadays, the Espresso machine is the heart of the cafe, no matter how it is cooked, but as long as it breaks down, the cafe will shut down. Excerpt from How to Choose the Perfect Espresso Machine for Your Caf by Karen Fole of Fresh Cup Magazine
2016-04-28 Coffee shop how to choose Espresso coffee machine
Two bottles of coffee (1)
Two years ago, I knew nothing about coffee. The first time I drank coffee was with my friends on the automatic coffee machine in the lobby of the teaching building. We put two one-dollar coins into it like playing games, and then pressed a few buttons. As a result, she came out with a cup of sweet milk coffee. As for me, because I chose the original flavor, I came out with a cup of bitter black strong water. The final result was that I put her
2014-09-10 Coffee knowledge About coffee Coffee encyclopedia
The influence of steaming or not and duration on coffee brewing (part two)
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2015-07-01 Steaming steaming or not duration opponent coffee influence
TBC Preparation Tip #1.1: Understanding Sensory Scores
Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.
2015-10-23 TBC preparation experience 1.1 understand sensory rating sheet whatever registration
Pan-cultural cafes sell more than just a cup of coffee
"good institutional design + respect for democratic proceedings + mutual trust and tolerance = Cafe 100"
2014-05-30 Cafes coffee pan-culture
How to speed up the improvement of the global status of Yunnan coffee
1. The present situation of coffee planting industry in Yunnan (1) the coffee planting area in Yunnan has reached 1.32 million mu according to official statistics. (2) from the elevation of the planting site, about 80% is 1100 meters or less, or even 600m. From the point of view of the tree age, it is about 1 prime 3 over 10 years old, and about 1 prime 2 within 5 years (growth period and just put into production). (3) from the point of view of the vegetation and shade of the plantation, most of the plantations did not achieve the original planting.
2014-08-06 How to speed up improve Yunnan coffee global status planting industry
Coffee types Italian coffee Fancy coffee classification
1. Caffe Latte is the most familiar Italian coffee item in China. It is a fancy coffee with equal proportion or even more milk added to the thick Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes soft and sweet, sweet and rich, even those who are not used to drinking coffee, but also difficult to match the taste of latte. Just like cappuccino. Take it.
2015-08-05 Coffee Type Italian Fancy Sort Latte Caffe Lat
Fine Coffee study on the amount of Coffee Powder in brewing Coffee
In the second article, we mentioned the scraper, which allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some baristas know that coffee can be made by patting a filter bowl filled with coffee powder.
2014-10-14 Coffee knowledge boutique coffee science coffee brewing coffee powder quantity
These ten cafes can make you understand Taiwan! Feel the rich atmosphere of Taiwan's coffee culture
Le Coffee | Oh! This is boutique coffee now, simple shopping has been unable to meet the needs of consumers, the original purposeful consumption pattern of pure shopping has long been changed. Not only shopping center-style implementation of experiential consumption, even cold fashion brands also began to coffee experience as a medium, trying to close the gap with consumers. In the past, fashion big names always had a kind of aloof distance.
2015-12-17 All over the world can not be missed cross-border cafes there are you unexpected creative design
Why open 2 Starbucks at a distance of 200 meters? Analyze the advantages of intensive shop opening.
Guide: in the face of the three mountains of high housing rent, high employee wages and high cost of food materials, some catering operators reduce costs by reducing staff wages and reducing the quality of food materials, but these are all unfashionable games! Contributor: Ma Bo steamed stuffed bun Tang member, talent. Engaged in operation management and technical management for about 20 years. Once worked in old state-owned enterprises, large international Chinese enterprises, and global banks.
2015-12-17 200 meters distance why 2 Buck analysis density shop opening advantages
Entrepreneurial Cafe: an alternative practice of Entrepreneurship incubation
A cup of coffee, a collision of communication, a spark of entrepreneurship. This is the hot start-up cafe, a place where we will help you realize your entrepreneurial dream as long as you come for a cup of coffee. The Venture Cafe, which is open 24 hours a day, was filled with young entrepreneurs on the first floor of IPO Club on University Road on Monday afternoon. Or think about business plans alone, or brainstorm with partners, or
2015-08-13 Entrepreneurship cafe incubation alternative practice
Introduction of World Fine Coffee: analysis and introduction of production problems of Yunnan Coffee and Fine Coffee
During this short two-week trip to Yunnan, although I only visited the coffee planting and processing base of Pu'er Menglian and some areas of Baoshan, I also found many problems in production and processing. Although it is inevitable to cover all of them, I still sum up these problems. I hope that more coffee lovers will pay attention to Yunnan coffee. After all, the development of Yunnan coffee not only depends on
2015-12-17 World boutique coffee introduction Yunnan production problems analysis
Introduction about SCAA coffee cup tasting expert Q GRADER
Now South Koreans have accounted for 1x4 of the more than 1000 Q GRADER in the world. I hope more friends can pass smoothly. First, about the examination item Q GRADER belongs to an examination, the explanation part is relatively few. At present, the examination time is 5 days, with a total of 22 items. Including 1 written coffee test, 3 taste threshold tests, 4 smell bottle smell tests and 5 triangle cup tests
2015-01-12 About SCAA coffee cup test product expert GRADER introduction now
Processing methods of Coffee beans in Coffee Encyclopedia
1. The processing method chosen by the processing method has a significant impact on the final price and quality of coffee. The first step in processing coffee beans is to dry them. There are two specific methods, the most whole-family processing method is called drying, which is used for unwashed coffee beans to produce lower-grade coffee beans, while the higher-quality coffee beans are processed by wet treatment, which is used for
2014-09-18 Coffee knowledge coffee bean processing coffee encyclopedia coffee technology
The processing of coffee beans
There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called "drying", which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by "wet treatment".
2014-06-17 Coffee knowledge coffee bean processing coffee encyclopedia
Coffee Technology Fine Coffee Fruit Coffee Bean Processing
There are two ways to prepare coffee beans for the coffee roasting process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method is called drying, which is used for lower quality coffee beans, while higher quality coffee beans are processed by wet processing. Drying is used on unwashed coffee beans. Wet treatment is used for thoroughly cleaned or semi-cleaned
2014-12-30 coffee technology boutique coffee beans processing roasting process preparation