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Two bottles of coffee (1)

Two bottles of coffee (1)

Two years ago, I knew nothing about coffee. The first time I drank coffee was with my friends on the automatic coffee machine in the lobby of the teaching building. We put two one-dollar coins into it like playing games, and then pressed a few buttons. As a result, she came out with a cup of sweet milk coffee. As for me, because I chose the original flavor, I came out with a cup of bitter black strong water. The final result was that I put her

2014-09-10
Brewing perfect espresso coffee is coffee Gourmet coffee Common sense

Brewing perfect espresso coffee is coffee Gourmet coffee Common sense

Few experiences in everyday life can compare to a good cup of coffee in terms of simple sensory pleasures. A cup of hot, smoking coffee, freshly brewed from freshly roasted beans, has a charming aroma that pulls sleeping people out of bed and lures passers-by into cafes. Millions of people around the world wouldn't be able to survive without a seizure caused by caffeine in their coffee.

2015-03-10
Coffee brewing technology perfect espresso is the best of coffee

Coffee brewing technology perfect espresso is the best of coffee

In terms of pure sensory entertainment, there are few experiences in daily life that can be comparable to a good cup of coffee. The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. There are millions of people around the world who are not caused by caffeine in their coffee for a while.

2015-02-05
Vienna Coffee Map Fine Coffee beans basic knowledge

Vienna Coffee Map Fine Coffee beans basic knowledge

There is nothing new in the old city of Vienna. Travelers who come and go like ghosts in Vienna, Hitler, Lenin, Stalin, Freud and others who watched a cup of hot coffee or read a newspaper a hundred years ago, no matter what kind of times these guests spent all day thinking and fighting for in their youth, no matter how deeply they finally influenced

2015-04-02
Coffee brewing method hand brewing pot: an introduction to the history of hand brewing coffee and an analysis of its operation methods

Coffee brewing method hand brewing pot: an introduction to the history of hand brewing coffee and an analysis of its operation methods

I like to make myself a cup of coffee at the beginning of the day, the beautiful melody of the bean grinder and the slow and graceful flow of the thin-mouth pot, as if gently opening the curtain of the day. Making coffee by hand allows you to quietly focus on such a wonderful thing. I like to collect my thoughts and adjust my mood in this quiet process. I feel as excited as waiting for the sunrise.

2016-01-06
Top Secret Barista Archives

Top Secret Barista Archives

Guide to Caxiang: (small coffee I pinched and calculated, it seems to be the end of the month again, and it is the end of October! It is said that there will be a very special holiday in the next month of October. Ahem, I didn't say anything.) there is a group of young people who are enthusiastic and optimistic about life, kind and considerate to their guests, hard-working and persistent in their dreams. (a thousand words are omitted here) they are beauty.

2015-11-02
Vienna Coffee Map how to play milk foam in China Coffee Network

Vienna Coffee Map how to play milk foam in China Coffee Network

There is nothing new in the old city of Vienna. Travelers who come and go like ghosts in Vienna, Hitler, Lenin, Stalin, Freud and others who watched a cup of hot coffee or read a newspaper a hundred years ago, no matter what kind of times these guests spent all day thinking and fighting for in their youth, no matter how deeply they finally influenced

2016-04-20
Analysis of the Flavor of Coffee the common taste of coffee is astringent, fine coffee, astringent coffee.

Analysis of the Flavor of Coffee the common taste of coffee is astringent, fine coffee, astringent coffee.

Astringent taste, which is bound with persimmons and cucumbers, sometimes unfortunately appears in coffee. Once a good cup of coffee appears astringent taste, that is, white jade is slightly flawed, and this astringent taste can easily become more intense as the temperature of the coffee drops, becoming sour and bitter. Many students, especially those in the junior class, tend to make astringent coffee, even if it is

2016-04-22
Effect of steaming on coffee brewing

Effect of steaming on coffee brewing

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

2016-08-31
The 12 constellations of the coffee world are so beautiful.

The 12 constellations of the coffee world are so beautiful.

The 12 constellations of the coffee world are so beautiful in astrology. The 12 constellations of the zodiac are synonymous with the orientation of the universe and represent 12 basic character archetypes. When a person is born, each star falls into the position of the zodiac, indicating a person's innate character and talent. The 12 signs of the zodiac symbolize the psychological level and reflect the way a person behaves. So the zodiac is divided into 12 constellations.

2014-08-14
Pan-cultural cafes sell more than just a cup of coffee

Pan-cultural cafes sell more than just a cup of coffee

"good institutional design + respect for democratic proceedings + mutual trust and tolerance = Cafe 100"

2014-05-30
How to speed up the improvement of the global status of Yunnan coffee

How to speed up the improvement of the global status of Yunnan coffee

1. The present situation of coffee planting industry in Yunnan (1) the coffee planting area in Yunnan has reached 1.32 million mu according to official statistics. (2) from the elevation of the planting site, about 80% is 1100 meters or less, or even 600m. From the point of view of the tree age, it is about 1 prime 3 over 10 years old, and about 1 prime 2 within 5 years (growth period and just put into production). (3) from the point of view of the vegetation and shade of the plantation, most of the plantations did not achieve the original planting.

2014-08-06
How to choose a coffee machine

How to choose a coffee machine

For a coffee shop nowadays, the Espresso machine is equivalent to the heart of the coffee shop, regardless of how it is brewed, but as long as it fails, the coffee shop will shut down. So, how do you choose an Espresso machine for your cafe? machine big

2015-01-12
Coffee Bean Workshop in Baoshan, Yunnan

Coffee Bean Workshop in Baoshan, Yunnan

In Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.

2014-07-09
Introduction about SCAA coffee cup tasting expert Q GRADER

Introduction about SCAA coffee cup tasting expert Q GRADER

Now South Koreans have accounted for 1x4 of the more than 1000 Q GRADER in the world. I hope more friends can pass smoothly. First, about the examination item Q GRADER belongs to an examination, the explanation part is relatively few. At present, the examination time is 5 days, with a total of 22 items. Including 1 written coffee test, 3 taste threshold tests, 4 smell bottle smell tests and 5 triangle cup tests

2015-01-12
The influence of steaming or not and duration on coffee brewing (part two)

The influence of steaming or not and duration on coffee brewing (part two)

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

2015-07-01
Guide to the selection and purchase of semi-automatic coffee machines

Guide to the selection and purchase of semi-automatic coffee machines

Semi-automatic coffee machine purchase guidelines for a coffee shop nowadays, the semi-automatic coffee machine is equivalent to the heart of the coffee shop, regardless of its performance, but as long as it breaks down, the coffee shop will shut down. So how to choose a semi-automatic coffee machine suitable for your coffee shop? The machine is big

2014-09-11
How to choose a coffee machine to run a coffee shop

How to choose a coffee machine to run a coffee shop

For a cafe nowadays, the Espresso machine is the heart of the cafe, no matter how it is cooked, but as long as it breaks down, the cafe will shut down. So how do you choose an Espresso machine that is suitable for your cafe? The machine is big

2014-09-26
General situation of Coffee Bean Workshop in Baoshan, Yunnan Province

General situation of Coffee Bean Workshop in Baoshan, Yunnan Province

In Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.

2015-02-16
Why open 2 Starbucks at a distance of 200 meters? Analyze the advantages of intensive shop opening.

Why open 2 Starbucks at a distance of 200 meters? Analyze the advantages of intensive shop opening.

Guide: in the face of the three mountains of high housing rent, high employee wages and high cost of food materials, some catering operators reduce costs by reducing staff wages and reducing the quality of food materials, but these are all unfashionable games! Contributor: Ma Bo steamed stuffed bun Tang member, talent. Engaged in operation management and technical management for about 20 years. Once worked in old state-owned enterprises, large international Chinese enterprises, and global banks.

2015-12-17
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