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Introduction of Costa Rican coffee beans with a long history

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become popular, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. The output shows a sense of honey from light to strong with the color from light to deep (white, yellow-red-white, yellow-red-black), with acidity, complex aroma and thick sense of each has its own depth and advantages. Herba

2016-06-24 Long history Costa Rica coffee beans introduction west valley producing area

Papua New Guinea Coffee comes from small local farm boutique coffee.

The legendary background of modern coffee. In PapuaNewGuinea, about 75 per cent of coffee products come from small local farmers

2016-05-19 Papua New Guinea coffee from small local farm boutique

Denmark Copenhagen "Norma experience" Coffee European Coffee Culture

This is the Noma restaurant in the Danish capital Copenhagen, and barista Tim Wendelboe is gradually launching new coffee products. Lightly roasted coffee has a light, fresh, slightly sour taste that matches the restaurant's dishes well and becomes part of Norma's experience. The coffee beans selected by Tim Wendelboe come from Kenya and Central America, some of which are grown sustainably.

2016-04-25 Denmark Copenhagen Norma experience coffee Europe coffee culture this is Denmark.

New study finds new uses of caffeine to improve memory

Some people like to make a cup of tea, while others used to make a pot of coffee in the morning, while others like to drink carbonated drinks to refresh themselves when they wake up. No matter what kind of habit, drinking caffeinated drinks is the first refreshing point for millions of people in the morning.

2014-11-24 Coffee knowledge caffeine improve memory

New study finds new uses of caffeine to improve memory

Some people like to make a cup of tea, while others used to make a pot of coffee in the morning, while others like to drink carbonated drinks to refresh themselves when they wake up. No matter what kind of habit, drinking caffeinated drinks is the first refreshing point for millions of people in the morning.

2014-10-09 Coffee knowledge coffee health improve memory

Boutique coffee beans from manors in Papua New Guinea

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-16 Papua New Guinea producing areas manors boutique coffee coffee beans

10 Corso Como Cafe Fashion Coffee Coffee Creative Design Cafe

10 Corso Como Cafe Happy smiley face Fashion Shopping Store 10 Corso Como has opened a new cafe on the first floor of SKP in Beijing, matching the fashionable shoppers and Italian restaurants on the fourth floor. Unlike the circle theme of the main store upstairs, the new smiley face of the cafe brings a new visual experience. Designer Kris talked about his production experience in Jingdezhen and felt that he had said no.

2016-01-16 Corso Como Cafe can not be missed fashion coffee literature and art

The preservation of raw coffee beans should avoid light exposure.

Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.

2015-09-23 Coffee raw beans preservation avoidance light exposure coffee many places

New research shows that a cup of coffee lasts for six hours

The stimulating effect of caffeine can last for six hours, a new study has found.

2014-05-15 Coffee news coffee knowledge excitement

How to choose coffee beans with high cost performance? Coffee Bean Selection Tutorial Ethiopian Sunburn Ye Jia Xue

As people's exposure to coffee deepens, ordinary tasting can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.

2016-04-19 how to choice price/performance ratio high coffee beans shopping tutorial ethiopia day

The characteristics of Asian coffee thick flavor Papua New Guinea boutique coffee beans

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-07-09 Asia coffee characteristics flavor heavy Papua New Guinea boutique coffee beans

The most beautiful cafe in new Zealand counts the stars and drinks coffee

Photo: Cade Impression The observatory on the top of the world's first starry sky nature reserve, where there is the most beautiful cafe in new Zealand, is the only astronomical cafe in the world where you can count stars and drink coffee. Café in Observatory Sitting in a cafe counting stars After returning from Tekapolu Ice Flower Farm and Salmon Farm in the South Island of new Zealand, we strolled around the tourist center of town, New Zealand West

2015-06-09 new Zealand most beautiful cafe number stars coffee

Papua New Guinea, Papua New Guinea

The legendary background of modern coffee. In Papua New Guinea, about 75 percent of coffee production comes from small-scale, local farmers

2014-11-05 Coffee knowledge Coffee origin Coffee introduction Papua New Guinea

A small, round, dark brown coffee bean.

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2015-09-23 Coffee beans basics common sense small round dark brown

7 boutique cafes in Hong Kong

Now Hong Kong is entering a new era of coffee, and these new cafes are the pioneers of boutique coffee.

2014-07-18 Hong Kong boutique cafe specialty cafe boutique cafe

Papua New Guinea Coffee Culture Origin of Papua New Guinea Coffee

In Papua New Guinea, about 75 per cent of coffee products come from small local farmers

2016-05-27 Papua New Guinea coffee culture coffee origin

Small organic farms in Papua New Guinea grow island coffee style

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-17 Papua New Guinea Papua New Guinea Organic small

Baking and storage of coffee beans China Coffee Network

Coffee bean roasting is a complicated processing technology, which is quite professional. If you want to make delicious coffee beans, you need perfect equipment and high coffee roasting technology, so unless it is for personal pleasure, it is generally not suitable for family. With the size of the baking firepower, the length of time, coffee beans will show different depth and taste changes. Coffee with different characteristics

2016-06-04 Coffee beans roasting method storage way China coffee coffee beans one